BUILT-IN OVENS BM 96 - BMS 841 INSTRUCTION BOOKLET
ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the oven. Service Installation This oven must be installed by qualified personnel to the rules in force. This oven is heavy. Take care when moving it. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. Child Safety This oven is designed to be operated by adults. Do not allow children to play near or with the oven.
Front Panel 1 3 2 4 °C A U T O °C - + MOD. BM 96 EW BM 96 EN - BM 96 EX 5 2 1 4 3 - + MOD. BMS 841 X 5 1 4 3 °C - + MOD. BMS 841 W / N °C 5 1. ELECTRONIC PROGRAMMER 2. OVEN FUNCTION CONTROL LIGHT (only in models BM 96 EX and BMS 841 X) 3. OVEN FUNCTION CONTROL KNOB 4. THERMOSTAT CONTROL KNOB 5.
Controls Oven Function Control Knob Oven Light - The oven light will be on without any cooking function 0 Defrost Setting - This setting is intended to assist in thawing of frozen food. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top of the oven only. Bottom heating element - The heat comes from the bottom of the oven only.
24 hour Clock and Timer The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00. In case of loss of power, all the settings (time of day, set program or program in operation), will be cancelled.
Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch the oven function control knob to conventional cooking . 2. Set the thermostat control knob to MAX. 3. Open a window for ventilation. 4. Allow the oven to run empty for approximately 45 minutes. 5. Half way through, reset the oven function control to fan cooking .
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook in a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. How to Use the Conventional Oven 1.
Cooking Chart - Conventional Oven Food Temperature (°C) Runner Positions Cooking Time (mins) Biscuits 170-200 2/3 25-30 Bread, buns, yeast, doughs 200-230 2 35-45 Casseroles 140-170 2 90-180 Cakes - small, Queen Victoria sponge 170-190 2/3 18-25 Cakes - madeira, rich fruit 130-180 2 90-150 Choux pastry, eclairs 200-230 2 30-35 Fish 200-230 2/3 20-40 Fruit pies, plate tarts, crumbles 180-210 2 50-65 Meringues 90-100 2 90-150 Milk puddings 140-160 2 90-150 Pate, ter
Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. Even Heating for Baking The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes.
Hints and Tips Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e.g.
Grilling How to Use the Inner Grill Element Grilling must be carried out with the oven door closed. How to Use the Grill 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
The Oven Door Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: a) open the oven door completely; b) find the hinges linking the door to the oven; c) unlock and turn the small levers located on the two hinges; d) handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is halfclosed; e) gently pull the oven door off its site; f) place it on a steady plan. Clean the oven door glass with warm water and a softh cloth only.
Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is isolated from the electricity supply. 1) Undo the screw which holds the grill in place 2) Then gently pull the grill downward to allow access to the oven roof 3) Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element.
Installation The oven must be installed according to the instructions supplied. Technical Data This oven must be installed by qualified personnel. Heating elements rating DIMENSIONS Height 580 mm. OF RECESS Width 560-570 mm. Depth 550 mm. DIMENSIONS Height 320 mm. OF THE Width 420 mm. OVEN CAVITY Depth 390 mm. Oven capacity 53.
Securing the Oven to the Cabinet Fit the appliance into the cabinet recess. Open teh oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (see diagrams). When installing an electric plate hob over the oven, the hob's electrical connection and the oven's one have to be carried out separately, for security reasons and to let the oven be taken off the unit easier, if necessary.
