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System The world of modern business restaurants has now evolved thanks to the contribution of the ZANUSSI Professional System. Every professional in the field recognizes in it the driving element of an evolution that has made life easier and with infinite possibilities for kitchen professionals. The new ZANUSSI Professional EasyLine ovens and EasyChill Blast Chiller/Freezers are created to ensure technologically advanced functions thanks to their simplicity and reliability.
The EasyLine Oven 6 GN 1/1 4 Oven 10 GN 1/1 Oven 10
Ovens GN 2/1 Oven 20 GN 1/1 Oven 20 GN 2/1 Three different ovens to satisfy all your needs: EasySteamPlus EasySteam EasyPlus Programmable Combi oven with automatic cooking and automatic cleaning system Combi oven with double-step cooking and automatic cleaning system Convection oven with direct steam and automatic cleaning system 5
The EasyChill Blast C EasyChill 6 GN 1/1 6 EasyChill 10 GN 1/1 EasyChill 1
Chiller/Freezers 10 GN 2/1 EasyChill 20 GN 1/1 EasyChill 20 GN 2/1 The solution to guarantee perfect results: EasyChill Blast Chiller/Freezers Cruise cycle with Soft, Hard Chilling, Shock freezing and Chill/Freeze Holding 7
EasySteamPlus ovens Just one single touch on the high-definition screen is all it takes to manage a variety of functions, cooking modes, temperatures and time settings: all simplified into user-friendly icons and images. Any recipe can be easily created just with the touch on the screen - no knobs and no buttons. Simplicity, user-friendliness, intuitivity and completeness are part of ZANUSSI Professional philosophy.
EasySteamPlus 3 modes Intuitive and simple to use, now more than ever: this revolutionary oven allows any user to set all the parametres in a matter of seconds; in addition, the large touch screen display can be clearly visible even from a great distance.
programs The Programs mode is the ideal solution in case of repeated menus as well as high productivity ones, if one cannot count on a master Chef’s experience in every location. Programs Select the recipe and press Start.
EasySteam ovens The ZANUSSI Professional EasySteam ovens guarantee ease of use, safety of the cooking process and the highest food quality, all at the same time. Thanks to the innovative functions of the EasySteam ovens, you can have a perfect level of humidity for all types of cooking and uniform heat distribution, with constant and exact control of the actual humidity and temperature through the control panel.
EasySteam main functions Double-step cooking (indicated for meats) Cooking cycle selection • Steam • Combi cycle: steam+convection • Convection Pre-set temperature • Open door indicator • Steam generator scale build-up indicator • Steam generator status indicator Advanced functions • Pause • Regeneration • Pulse Ventilation • HACCP • Cleaning functions • 1/2 fan speed • 1/2 energy • ECO-Delta • Cooking chamber exhaust valve control Actual temperature Pre-set time Core temperature Actual time remaining
Cooking functions On/off switch Steam cooking cycle Working temperature: 25°C to 130°C Perfect for all food that may be cooked in water and delicate products PLUS: Maintains nutritional value, colour, texture and typical taste of the product Convection cooking cycle Working temperature: Max 300°C Ideal for grilling steaks, au gratin, breads, pastries, fresh or frozen convenience products, baking and browning.
EasyPlus ovens The ZANUSSI Professional EasyPlus ovens are the most powerful and complete convection ovens with direct steam; thanks to their high performances, the EasyPlus ovens guarantee perfect results for all kinds of cookings from parsteaming to broiling. The EasyPlus ovens assure cooking evenness thanks to the curved blades of the bi-functional fan, which move hot air to every corner of the cooking chamber.
EasyPlus main functions Double-step cooking (indicated for meats) Cooking cycle Automatic humidifier (11 settings), with numerous opportunities, from broiling to parsteaming Actual temperature Pre-set temperature Open door indicator Actual time remaining Core temperature Advanced functions • Pulse Ventilation • HACCP • Cleaning functions • Cooking chamber exhaust valve control Manual water injection 18 Pre-set time Core temperature Main control knob Quick cool down
Cooking functions On/off switch Start/stop Convection with direct steam cooking cycle Working temperature: Max 300°C Ideal for grilling steaks, au gratin, breads, pastries, fresh or frozen convenience products, baking and browning.
Low Temperature Cooking The LTC procedures work at low temperatures guaranteeing high food quality, and repeatable top results with reduced weight loss by 50% (compared to traditional cooking cycles). You can program the Low Temperature Cooking during the night and in the morning you will have perfectly cooked meals with less weight loss and an oven cavity that is easier to clean.
The six-sensor probe Safety and ease of use with very high quality. The new six-sensor probe allows for a precise substantial measuring, perfect positioning in any type of food, without the risk of mistakes, even in foods 15 mm in thickness.
Perfect evenness The ZANUSSI Professional EasyLine ovens guarantee perfect cooking evenness and heat distribution. The holes on the back of the fan take in fresh air from the outside and blow it through the fan and heating elements, thus pre-heateding it and allowing it to reach the food, while eliminating excess humidity.
The automatic cleaning system T he automatic cleaning system in the EasyLine ovens makes cleaning operations extremely easy. It is integrated directly in the oven so there is no need for any extra operations to begin the procedure. Thanks to the automatic stand by mode, it is not necessary to wait until the end of the cleaning cycles: just select the program and the oven will work instead of you.
Multitimer A function to manage a sequence of different timers in a cooking cycle (up to 14 timers). MultiTimer provides improved flexibility when planning and managing the cooking of multiple types of food during rush hours. MultiTimer helps to achieve perfect cooking results by sounding an alarm when the exact cooking time for each course is reached. MultiTimer also allows the user to assign a name to the food being placed inside the oven (accessible from the “Manual” mode).
EasyChill The ZANUSSI Professional EasyChill Blast Chiller/ Freezers offer a tailor-made solution for every kitchen to optimise space and time while keeping the quality of the food served as it was just prepared or cooked: just insert the food in the Blast Chiller/Freezer, select a chilling or freezing cycle and push start. Bacterial growth peaks in the period of time it takes for the food to cool down from +90°C to +3°C.
Blast Chiller/Freezers main functions Cruise cycle Turbo cooling function Customizable programs (2 per cycle) and ice-cream cycles Chamber/food probe temperature value HACCP and service alarms Time display Advanced functions • Manual start for defrost function • Core probe selector (up to 3 probes or 3 sensors) • UV sterilizing lamp • Norms profile selection (UK, NF, CUSTOM) • Advanced settings • HACCP recall • Service Alarms recall 28 Chilling/freezing cycle selection • Soft Chilling • Hard Chilling •
Blast Chilling/Freezing functions On/off switch Start/stop Cruise control Automatically adjusts the working temperature to the type of food.
Perfect chilling Thanks to the “Cruise” cycle, the chilling process is automatically controlled according to the type and size of the food load. It terminates the process within the normative limits and preserves the food quality without “superficial burns”. The operator does not need to choose between hard or soft cycle, just insert the probe and press “Cruise”.
Multipurpose structure With the new multi-purpose internal structure it is possible to fit ice cream basins and pastry grids or 600x400mm trays. Full flexibility is guaranteed: the configuration can be easily changed from GN to 600x400 by just turning the vertical rails by 90°.
The Catering solutions According to the custumer’s needs, ZANUSSI Professional guarantees a perfect and integrated solution. To create an ideal working environment, the smallest details have been carefully studied: the trolleys, the grills and the thermal covers.
100 to 140 meals/day Oven Accessories for Handling Blast Chiller/Freezer EasyLine ovens with 10 GN grids 2/1 gas electric FCZ102GTG FCZ102ETA FCZ102GBG2 FCZ102EBA2 FCZ102GCG2 FCZ102ECA2 Blast chiller/freezer for GN grids 1/1, capacity 70 kg 922042 Trolley for roll-in rack 10x2/1GN BCFWS102 922047 Kit for roll-in with handle for 10x2/1GN (for ovens) 881029 (for BCF) 922048 922015 Rack forfor 29 plates for Accessories 10x1/1GN, 65mm pitch Banqueting 922052 922071 922043 Tray rack with wheels Ac
Grids, pans and others Z ANUSSI Professional offers a wide range of grids which can satisfy all the customer’s needs, guaranteeing a great flexibility making any type of cooking possible.
Main features for ovens Cooking modes Convection cycle (25-300 ºC) with Lambda sensor Convection cycle (25-300 ºC) Convection cycle with automatic moistener (25-300 ºC) Combi cycle (25-250 ºC) with Lambda sensor Combi cycle (25-250 ºC) with by-pass Steam cycle (100 ºC) Low temperature steam cycle (25-99 ºC) Super heated steam (101-130 ºC) Automatic cooking Proving cycle Regeneration cycle Low Temperature Cooking (LTC) Automatic pre-heating Automatic rapid cooling Additional functions Real humidity control
Features On/off switch High Definition Touch screen control panel (262000 colours) Both set and real values are displayed at the same time (expert mode for EasySteamPlus) Door shield included in vertical models Digital temperature displays Operational and warning displays (e.g.
Main Characteristics for Blast Chiller/Freezers Chilling and Freezing modes Cruise cycle automatically controls the chilling process according to the type and size of food load (20 GN 2/1 models excluded) • Soft Chilling (recommended for vegetables) chills product from 90°C to 3°C in less than 90 minutes. Working temperature: -2°C • Hard chilling (recommended for meats) chills product from 90°C to 3°C in less than 90 minutes.
The range EasySteamPlus electric or gas electric or gas electric or gas electric or gas electric or gas GN capacity Power supply 6 GN 1/1 10 GN 1/1 10GN 2/1 20GN 1/1 20GN 2/1 Cooking cycle Steam Steam+Convection Convection Steam Steam+Convection Convection Steam Steam+Convection Convection Steam Steam+Convection Convection Steam Steam+Convection Convection Power - kW (electric version) 10.1 17.5 25 34.5 50 0.25(electric)+17(gas) 0.
Preparation Dishwashing Static Dishwashers Static HD Washing system Laundry equipment Cooking Evo900 - Evo700 Snack 600 The Company reserves the right to change specifications without notice. Photos are not contractual. The Range Ovens Distribution EasyLine Self-Service ActiveSelf 1000 Fit-System Print: AGCM 05/2011 Industrial machines FCF ... and much more 9JZDHU Refrigeration Refrigerated appliances www.zanussiprofessional.
