Service manual

S 301.01-00 25
95.11
Positive results will be obtained when value is set to "1" only
if threshold values of parameters 119 and 120 are both
surpassed.
When value is set to "0" only one of both parameters needs
to be surpassed.
HACCP_F_HIGH - 50 (122)
Threshold of coefficient "F" to obtain positive results with
STANDARD RISK food.
This threshold value includes in the parameter the number
without decimals separation and therefore is multiplied by
10 (e.g. 50 = 5.0).
HACCP_F_LOW F 10 (119)
Threshold of coefficient "F" to obtain positive results with
LOW RISK food.
This threshold value includes in the parameter the number
without decimals separation and therefore is multiplied by
10 (e.g. 50 = 5.0).
HACCP_SCEL_THR °C 65 (116)
Minimum temperature threshold set for the cell.
The device FSC gets activated only when the temperature
set for cell goes over this threshold.
HACCP_TC_HIGH °C 75 (123)
Temperature threshold in the product core to obtain positive
results with STANDARD RISK food.
Positive results will be obtained when temperature in the
product core reaches 75°C.
Never ever modify this parameter.
HACCP_TC_LOW °C 57 (120)
Temperature threshold in the product core to obtain positive
results with LOW RISK food.
Positive results will be obtained when temperature in the
product core reaches 75°C.
Never ever modify this parameter.
HACCP_TPROB_THR °C 50 (115)
Minimum temperature threshold set for the meat tempera-
ture probe.
The device FSC gets activated only when the temperature
set for the meat temperature probe goes over this threshold.
MAX_OFTTPRB °C 3 (130)
Temperature maximum setting error of temperature probe.
This is the maximum value (positive or negative) admitted
for parameters OFF TPRB1...2-3-4-5-6. If one of this
parameters exceed the threshold the DISPLAY will show
the error message EPT3 to indicate that at least one of the
MULTIPOINT temperature probe is faulty.
OFFTPRB1 (124)
OFFTPRB2 (125)
OFFTPRB3 (126)
OFFTPRB4 (127)
OFFTPRB5 (128)
OFFTPRB6 (129)
Setting values for MULTIPOINT temperature probe.
See calibrating instructions for temperature probe in page
10, paragraph "CONFIGURATION OF MULTIPOINT TEM-
PERATURE PROBE".
sHACCP_DOOR_THR sec 30 (117)
Maximum time for keeping the door open.
This value is not to be surpassed while keeping the oven
door opened so that the device FSC is able to operate.