User manual

Positioning
In its standard version the machine is intended for instal-
lation on a kitchen sink or worktop. To function properly
the machine must be fully level. Its height can be adjusted
with the adjustable feet (8 mm each).
Water supply
The temperature of the water supply should not exceed
65°C and the pressure should be between 50 - 1000 kPa
(0.5 - 10 bar). It is important to have a tap or stopcock,
positioned close to the machine and with easy access.
Special mixer taps with dishwasher connections are avai-
lable, as well as adaptors for older mixer taps.
Connect the inlet hose to a tap with a 3/4" pipe thread.
The inlet hose must not be joined onto any form of
extension hose. If it is too short, the entire hose must be
replaced with a longer high-pressure hose, specially
designed for the purpose.
The machine end of this hose can be turned in any
direction. Loosen the retaining nut, turn the hose, then
retighten the nut.
Check that the nut is tight before the
machine is moved into position.
Discharge connection
Place the discharge hose over the sink as illustrated.
Ensure the sink outlet is not blocked.
The discharge hose must not at any point be higher up
than 75 cm over the surface which the dishwasher is
standing on. If it runs higher, operation of the dishwasher
might be impaired. It is also important to ensure that the
inside diameter of the hose is not less than 13 mm at
any point.
If the discharge hose is too long it can easily be cut to the
right length.
1. Cut the hose to a suitable length, using a sharp
knife.
2. Fit the elbow supplied onto the end of the hose.
Electrical connection
The dishwasher is supplied with a lead and electrical plug
for connection to a 220/230 V, 10 A earthed wall socket.
Before any work is carried out on the machine, it must be
isolated from the electric mains supply, for example by
removing the plug from the wall socket.
Permanent electrical installation must be
carried out by an authorised electrician.
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Installation