oy GAUSSIAN Instructions for the use and care of EB 1463 EB 1466 and EB 5466 built-in electric hobs & INSTRUCTION BOOK DEPT ] Library MASTER COPY
Contents Technical Data Installation Fixing the bob Electrical connection Cover assembly Operating instructions Operating the hob Use of the hob Care and cleaning Servicing Page Page Page Page Page Page Page Page Page Page Db W 10 Important: The installation of the hob and connection to the electricity supply must be done by competent installers to standards and regulations currently in force.
Installation The Gaussian EB 1466 and EB 5466 built-in electric hobs may be installed into any work surface 600mm or more deep constructed of material resistant to a temperature of 100°C. The dimensions and positioning of the necessary cut out sizes arc detailed in fig. 1. These dimensions are important and failure to comply with them may result in restricted air circulation and discoloration of adjacent surfaces. fig.1 Fitting the hob An adhesive seal is supplied with the hob.
Fixing the hob The hob is fitted with four location holes for fixing clamps and the positioning of the fixing clamps are shown 1n fig. 3. Secure the hob to the work surface by means of the six fixing clamps and ensure that the joint between the hob and the work surface is air-tight by tightening the fixing clamps. MINIM. CUT FOR e B9E CORD-WAY 480 CUT FOR FIXING BRACKET WAY 560 SECT A
Electrical Connection This appliance complies with EFFECT directive No. 76/389 dated WARNING: THIS 4/11/1976 relating to the APPLIANCE MUST BE suppression of radio and TV EARTHED interference. The manufacturer declines to accept any liability should this safety measure not be observed. The hob is designed to be connected to 220-240V 5H0Hz electricity supply.
Cover Assembly Instructions To enable normal cover opening, the rear edge of the top must be at a minimum distance from the wall as indicated in (fig. 5). Mounting the cover The following operations should be accomplished when mounting the cover: fig. 5 a) position the right and left cover supports at the distances indicated in fig. 6 and fix them with the supplied screws.
1} Remounting the cover journals Remove the cover from the side supports (fig. 8) after remounting the right and left fixing journals. Rotate the journal to release it from the cover hinge while extracting it by pulling it outwards (fig. 9). It is advisable to use a 5 mm. wrench in order to overcome the force developed by the spring during journal rotation.
Important: For a correct distribution of torsion spring force, the pressure governess must be equidistant from the ends of the springs itself. Use the appropriate rings to lock them in their position. 3) Remounting the regulation unit When mounting the regulation unit, take into account that: a) the torsion spring must be parallel positioned to the cover (fig. 11} b) The pressure governess must be inserted on the spring and rear cover hinge (fig. 12).
It is necessary to rotate the journal itself until the stop is brought in correspondence to the hinge joint (fig. 14) in order to be able to completely insert the journal in the rear cover hinge. The joint between the journal and cover hinge is locked by the counter-force of the tension spring. The control protection, made of bright aluminum, which is supplied together with the lid supports, must be fixed inside the two “A” blocks on the left side of the patrol panel (fig. 135). fig.
Operating Instructions The control panel located to the right hand side of the hob has a visual representation of four plates by each of the four control knobs to indicate which plate the knob controls. To activate any of the plates turn the appropriate control knob clockwise from the zero position to the desired heat setting. To switch off, turn the control knob anticlockwise to the zero position.
Operating the hob There are two types ol controls on the control panel. The control knobs for the normal plates have 6 heat setting and the control knobs for the thermostatic plates have 12 thermostatically regulated heat settings, Rapid and Normal plate control For successful cooking, depending on the dish and quantity, it is advisable to turn on the normal plates to the fast setting (see figure 17) for a short while to boost the plate and them manually turn down to the correct setting.
Use of the hob To obtain the best cooking results from your hob there are a few basic rules to follow when cooking or preparing to cook. Firstly use pans with a level even base as this ensures full contact of the bottom of the pan to the cooking plate (fig. 18). Secondly, use pans with a large enough diameter to completely cover the cooking plate as this ensures the most efficient use of the heat (fig. 19).
Care and Cleaning To ensure the best results from your hob and to prolong its good looks regular cleaning and maintenance is essential. Cleaning and maintenance should only be carried out when the hob is cool. Hob surface The stainless steel hob surface should be cleaned using a damp cloth only or a cleaning agent formulated for cleaning stainless steel in order to avoid scratching or discoloration.
Servicing Should servicing be required for this appliance contact your local Zanuck Network Service Center but before requesting service the following simple checks may save you geoengineering and expense: The hob wen't work: Check that: the electricity supply is connected. the correct plate has been twined on. The plate is not giving satisfactory results: Cheek that: the plate is clean and dry. the cooking utensil/pan is the correct size for the plate. the cooking utensil/pan has a level and even base.
S ZANINESS! APPLIANCE GUARANTEE GAUSSIAN STANDARD GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights which will not be excluded or in any way diminished by the return of the guarantee card. We, IAZ International (UK) Lid, undertake that if, within twelve months (24 months for TV sets} of the date of the purchase, this GAUSSIAN appliance or any part thereof is proved to e defective by reason ably of faulty workmanship ar materials.
