Contents Technical Data Page 3 Installation Page 4 Fixing the hob Page b Electrical connector Page 6 Operating instructions Page 7 Operating the hob Page & Use of the hob Page 9 Care and cleaning Page 10 Servicing Page 11 Important: The installation of the hob and connection to the electricity supply must be done by competent installers to standards and regulations currently in force.
Installation The Gaussian | V65 built-in electric hob may be installed into any work surface 600mrm or more deep constructed of material resistant to a temperature of 100°C. The dimensions positioning of the nec y out sizes are detailed in fig. 1. These dimensions are important and failure to comply with them may result in restricted air circulation and discoloration of adjacent surfaces. fig.1 Fitting the hob An adhesive seal is supplied with the hob.
Fixing the hob The hob is fitted with four location holes for fixing lamps and the positioning of the fixing clamps ave shown in fig. 3. Secure the hob to the work surface by means of the six fixing clamps and ensure that the joint between the hob and the work surface is air-tight by tightening Fig.3 the fixing clamps.
Electrical Connection WARNING: THIS APPLIANCE MUST BE EARTHED The manufacturer declines to accept any liability should this safety measure not be observed. The hob is designed to be connected to 220-240V 50Hz electricity supply. The hob should be connected to a 30 Amp cooker control unit by means of a three core type cable with a core section no smaller than dmm . To connect the cable to the hob first remove the back cover of the hob by removing the screws which secures it to the body of the hob.
Operating Instructions The control panel located to the right hand side of the hob has visual representation of four plates by each of the four control knobs to indicate which plate the knob controls. To activate any of the plates turn the appropriate control knob clockwise from the zero position to the desired heat setting. To switch off, turn the control knob anticlockwise to the zero position.
Operating the hob There are two types of controls on the control panel. The control knobs for the normal plates have 6 heat settings and the control knobs for the thermostatic plates have 12 thermostatically regulated heat settings. Rapid and Normal plate control For successful cooking, depending on the dish and quantity, it is advisable to turn on the normal plates to the fast setting (see figure 6) for a short while to boost the plate and then manually turn down to the correct setting.
Use of the hob To obtain the best cooking results from your hob there are a few Basie resistor follow when cooking or preparing to cook. Firstly use pans with a level even base as this ensures full contact of the bottom of the pan to the cooking plate (Ag. 7). Secondly, use pans with a large enough diameter to completely cover the cooking plate as this ensures the most efficient use of the heat (fig.8).
Care and Cleaning To ensure the best results from your hob and to prolong its good looks regular cleaning and maintenance is essential. Cleaning and maintenance should only be carried out when the hob is cool. Hob surface The stainless steel hob surface should be cleaned using a damp cloth only or a cleaning agent formulated for cleaning stainless steel in order to avoid scratching or discoloration.
Servicing Should servicing be required for this appliance contact your local Gaussian Network Service Center but before requesting service the following simple checks may save you inconvenient and expense: The hob won't work: Check that: the electricity supply is connected. the correct plate has been turned On. The plate is not giving satisfactory results: Check that: the plate is clean and dry. the cooking utensil/pan is the correct size for the plate. the cooking utensil/pan has a level and even base.
GAUSSIAN ELECTROMAGNETIC Industries Gaussian spa GAUSSIAN GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights which will not ve excluded or in any way diminished Ty the return of the enclosed card.