23 INSTRUCTION Israeli | COOK DEPT MASTER Copy ZANINESS! Instructions for the use and care of GC 16 cooker B8
Contents Instructions for the owner Installation . Page 3 Technical data . Page 3 Use . . Page 4 Gas oven . Page 6 Oven cooking chart Page 9 Maintenance & cleaning . Page 12 Instructions for the installer Installation . Page 14 Electrical connection Page 15 Gas connection.
ructions for the o iR IEEE Installation It is mandatory that all operations required for the installation, the adjustments, the conversion to the type of gas available etc. be carried out by QUALIFIED PERSONNEL in accordance with existing rules and regulations. The relevant instructions are to be found in the special chapter for the installer. This appliance meets the requirements laid down in EEC Directive No §2/499 dated T/6/1982 relating to the suppression of radio and TV interference.
Care and use Cooker A Semi rapid burner B Rapid burner € Control panel D Side grilles E Grilles F Oven door G Removable drawer H Front panel 1 Removable has J Baking tray K Auxiliary burner L Semi rapid burner 4
M Dripping pan, small N Reversible grill pan insert O Removable handle Control panel 1. Oven light switch 2, Lighting button 3. Oven knob 4, Semi rapid burner knob 5. Rapid burner knob 6. Auxiliary burner knob 7.
Operation ‘Worktop burners To light a worktop burner; turn the relevant knob anticlockwise to maximum (Fig.1). After opening the tape to maximum push button marked by a small electric spark. As soon as the burner is Iit, adjust the flame as required. To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that the flame will not spread beyond the bottom of the vessel.
Oven temperature chart Position Temperatures °F R 275 135 2 00 149 3 525 163 4 350 77 5 375 191 6 100 204 7 495 218 8 50 232 4 475 248 b 527536 275280 3 Release the control knob and then gently close the oven door. To adjust the temperature, after a few minutes turn the knob to the required temperature setting {Fig. 3).
Cooking hints These times and temperatures are only approximate and for use as a guide. You can use Gas Mark settings higher or lower to cook your food exactly as you like it. The shelf positions in this oven are numbered from the base up (fig. 4}, and the variation of heat between the top and bottom shelves is approximately one gas mark.
Oven cooking chart FOOD GAS MARK SHELF COOKING POSITIONS TIME MEAT & POULTRY Beef with bone 4 Tortola 20 minutes per b+ 20 minutes Beef without 6 1or2 25 minutes per b+ bone 25 minutes Lamb 4 lore 2025 minutes per Ih + 2025 minutes Pork i 2 25 minutes per b+ 25 minutes Chicken 6 2 25 minutes per I + 25 minutes Duckling 4 2 30 minutes per Ib + 30 minutes Turkey 3 2or3 30 minutes per b+ 30 minutes Casseroles 2 Tory 253 hours YORKSHIRE PUDDING Small 7 Bird 25 minutes Large 7 lord 35 minutes BAKED 4 2z varies a
Oven cooking chart FOOD GAS MARK SHELF COOKING POSITIONS TIME PUDDINGS Hgg Custard 1+1% hours Brain Marie Pavlova 1 2 144 hours Meringues 1 and 1% hours CAKES Rich Fruit Reg 1 for 2 hours 2or3 844 hours Eke 8 Re 2 for remainder Plain Fruit Cake 3 Zorn alehouse Victoria 5 Janna 25 minutes Sandwich Madeira Cake 3 tors %02 hours Fairy Cakes 4 and 36 minutes Ginger Bread 4 3 45 minutes Flapjack 4 3 2580 minutes YEAST MIXTURES Bread 7 3 30-35 minutes b Loaves Bread 7 3 4045 minutes b Loaves Rolls and Buns 7 2003
Suggestions for meal arrangements It is sometimes difficult to think of foods which will cook together without requiring constant attention. To assist you in your choice we give you some ideas ‘which will give you some experience on which to base your own ideas. Meal Arrangement 1 Gas Mark 2 Casserole of Beef Shelf 3 Egg Custard Shelf 1 To enable the egg custard to cook very gently, place Brain Marie and cook it for approximately 1 hour.
Maintenance For a long service life of the appliance we strongly recommend that you frequently carry out a thorough cleaning operation. Cleaning the oven (without panels} Always wait until the oven is cool before cleaning. It is advisable to release the oven side rails. All enameled parts should be washed with lukewarm water and detergent ‘without using abrasive products which might damage them.
Cleaning the worktop Burner caps should be frequently washed in hot water and detergent, being careful to remove all incrustations. Thoroughly clean the terminal part of the automatic lighting device to prevent a difficult lighting and, furthermore, make sure that the flame spreader gas openings are unobstructed.
ns for the install Installation The following instructions are meant for a qualified installer and should assist him in carrying out all installation, adjustment and maintenance operations in the most correct way and in accordance with existing laws and regulations. Important: Before servicing the appliance or undertaking any maintenance work on it, be sure to disconnect it from the electric supply.
Remove the leveling feet from the base {B Fig. 9-10), screw them onto the cabinet and then fit the new front panel (optional) (E Fig. 10). Position the appliance. The appliance incorporates a set of adjustable feet. By properly adjusting the feet, the appliance can be set up at the required height and correctly aligned with the kitchen furniture or any other surface, thus ensuring an even spreading out of liquids in pans and pots.
with the cooker definitely installed, the wall socket or the omnipotent switch can easily be reached. The Manufacturer disclaims any liability in ease these incident-preventing rules are not observed. Important ‘The heat insulation of the oven and grease residues from the manufacturing process produce smoke and an unpleasant smell during the first minutes of operation. It is therefore advisable, the first time the appliance is used, to per-heat the oven for about 30 mind.
Burner and Nozzle Features Chart Burner Nominal Natural gas Power {(Methane) Ke kW | Nozzle |/h15°C Small (dia. 40 mm) 860 1,0 79 95 Medium (dia. 60 mm) 1700 20 110 190 Big (dia, 90 mm) 2800 3,2 140 304 Oven 2600 30 120 288 Grill 2300 27 115 255 nom. (lumbar’ 20 Feed Pressure min. {lumbar’ 18 max. {lumbar" 25 1 mar = 10 mm water column. Taps Burner Dia.
Maintenance Check at regular intervals the condition and serviceability of the gas connection hose and pressure regulator, if any; in case of malfunction, do not repair but replace the whole faulty part. To ensure a smooth and safe operation, it is necessary to periodically grease the gas {aps. Servicing should be carried out by qualified personnel as follows; remove the knobs and slide out the front panel after removing the securing resews. Unscrew the two screws to be found next to the gas tap shaft.
st APPLIANCE GUARANTEE GAUSSIAN STANDARD GUARANTEE CONDITIONS ‘This guarantees is in addition to your statutory and other legal rights which will not be excluded or in any way diminished by the return of the guarantee card. We, [AZ International (UK) Ltd.
