CONTENTS Instructions for the user Instructions for the installer Warnings 25 Safety 38 Description of the appliance 27 Technical Features 39 Use of the appliance 28 Installation 40 Advice for use 33 Specification nozzles 43 Maintenance and clening 34 Oven lamp remplacement 44 What to do if the appliance does not 36 work Guarantee conditions 37 After Sales Service 37 How to read the instruction book ? The symbols bellow will guide you when reading the instruction book Safety instru
WARNINGS It is very important that this instruction book should be kept safety for future consultation. If it should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know the functions of the machine and also be aware of the warnings. This warnings has been given for your and others safety. • This appliance has been designed for use by adults. Take care therefore, that children do not attempt to play with it.
• Do not leave anything (cloths, aluminium foil, etc.
DESCRIPTION OF THE APPLIANCE Control panel ZANUSSI OVEN TOP TOP GAS GAS OVEN HOT PLATE TIMER 120 1 1 2 3 4 1 1. 2. 3. 4. 5. 2 8 2 7 60 3 30 5 4 6. 7. 8. 9. Oven light switch Oven knob Back left burner control knob Front left burner control knob Timer knob GAS 0 90 5 6 GAS 6 5 3 4 6 7 8 9 Middle hot plate knob Front right burner control knob Back right burner control knob Ignition switch Hob 2 3 1 4 5 1. Front left burner (rapid) 2. Back left burner (auxiliary) 3.
USE OF APPLIANCE 1. GAS OVEN Before the first use ensure that the room is well ventilated: V.M.C. (Mechanic ventilation) or opened window. How to proceed ? 1. Lift the lid 2. Remove the oven accessories 3. Detach the adhesive labels, the foil protection if there is 4. The oven burner hase a safety tap. In case the flame dies out the safety tap stops the gas supply. Clean the accessorie(s) with detergent. Rinse and dry carefully. a soft During cooking in the oven the oven door is hot.
The oven can be used for traditional cooking. The symbol on the knob corresponds to the symbol on the control panel. “8” “1” Off Maximum Minimum Ignition 1. Open the oven door. 2. Lift the small lid on the bottom of the cavity, push and turn the control knob to the left to position 8 (fig.1), maintain it pressed even after bringing near the flame (fig.2)., 3. Release the knob after 10 seconds and check that the burner is ignited through the holes in the bottom lid.
Light in the oven The oven is equipped with a lamp to allow of meals during cooking. It starts operating when the knob on the control panel is pressed (fig. 3) Mechanical timer The timer can be regulated for a maximum period of two hours. The regulation knob (fig. 4) must be turned clockwise to the 120 minutes position and then anti-clockwise to the time required. At the end of the time selected an acoustic signal intervenes which stops automatically.
Extinguishing of burners Turn the knob clockwise to mark « safety device is in place. ». The Do not put on the hob things or food liable to melt. Do not allow children near the cooker when it is in use, for avoiding touch of hot surfaces, overturning of pots, Electric plate Depending on the cooking the knob for electric plate can be fixed on 6 different positions(fig. 7), from 6 (maximum heat) to 1 (minimum heat). To spare the electric plate and for saving power, we advise you: 1.
Use advice • • • • • Never leave the plates on without a pan on them or put a material between the plate and the pot; For saving power, it is advisable to cover the pot every time the recipe allows it; Turn off the knob before cooking is finished as the accumulated heat will finish cooking (paste, rice, smoothing); For avoiding overflowing (milk, oil, sauce …) fix the knob on a weaker position some minutes before boiling, do not fill the pots; When reducing the power or the plate is turned off, the temper
ADVICE FOR USE Oven cooking • Turn off your oven 5 minutes before the foreseen cooking time you will save power, the accumulated heat will allow to end cooking; • The thickness, the conductibility and the color of pot influences the culinary results; • When cooking, certain dishes increase in volume, choose the pot so that above the raw mixture remain enough place; • For preventing fat dripping when roasting use tall rim pans proportional to the piece to be roasted; • Prick the skin of poultry and the sausa
MAINTENANCE AND CLEANING Before cleaning, check that the knobs are on “off” position, that the appliance has cooled completely and that it is disconnected. Never use abrasive powder or wire sponge for cleaning the appliance. Burners Clean the covers with warm water and mild detergent, remove all crust. Never use vinegar. The flame splitters have to be kept clean for ensuring good ignition. Before igniting make sure the flame splitter and the caps are properly replaced. The assembly has to be perfectly dry.
Oven Enamelled parts: Same cleaning as other enamelled parts. Oven door cleaning For a complete cleaning of the oven door it is advisable to dismantle as follows: -open the door completely (fig. 9) -turn the two blocking parts on the hinges arms 60º. fig. 9 -close partially the door, to a 30º angle (fig.10). -lift the door and pull it out. fig. 10 The internal oven door glass can be removed for cleaning. For this purpose draw out the 2 fixing screws (fig.11).
WHAT TO DO IF THE APPLIANCE DOES NOT WORK If the appliance does not work properly, check the following points before asking for service; there could be simple problems that you could remedy by yourself; if not, contact your after sales service. Symptoms Solutions No burner ignites Check that: • gas supply is completely open; • the position of gas pipe is right; • the gas cylinder or the tank is not empty. The burner do not ignite Check that: • the burner is in its right place; • the burner is not wet.
GUARANTEE CONDITIONS Guarantee stipulated in the contract 1 year starting from setting into function the manufacturer will replace the damaged parts except the cases mentioned in chapter “Reserves”. Conditions for applying For applying this guarantee you have to direct to the distributor who sold you the appliance and submit to him your Guarantee Certificate. The dealer will or will not overtake the expenses for the labor and transport in accordance with their sales conditions.
INSTRUCTIONS FOR THE INSTALLER ADVICE FOR SAFETY • • • • • • Before installation ensure that the local distribution conditions (gas nature and pressure) and the pre-setting of the appliance are consistent; This appliance must be installed only in a room with good ventilation; The adjusting conditions of this appliance are mentioned on the rating plate; This appliance is not connected to a flue gas exhaust device. It has to be installed and connected in accordance with the rules in force.
TECHNICAL FEATURES Free standing Hob Classe 1 Cover Pan support Front right Back right Front left Back left Middle Oven Oven Over burner power Light in the oven Accessories Oven grid Roasting tray Dimensions Height Breadth Depth Enamelled Enamelled Rapid Semirapid Rapid Auxiliary Hot plate 2,6 kW 2,0 kW 2,6 kW 1,0 kW 1500 W gas 3,2 kW Lamp 15W type E14 870 mm 850 mm 500 mm This appliance complies with the following EEC Directives : 90/683 ; 73/23 (Low Voltage Directive) and subsequent modificatio
INSTALLATION Placement Remove the plastic packaging and install the cooker in a dry, ventilated room (fig. 12) not near curtains, paper, alcohol, petrol, etc…) The appliance has to be set on a heatproof soil. This appliance belongs to class “1” in matters of protection against overheating of surrounding surfaces. It is mandatory to keep 2 cm distance to the furniture walls. The furniture cannot be taller then the cooker hot plate.
Gas connection Your cooker is delivered adjusted for the kind of gas stated on the rating plate. It might be necessary to pass to another kind of gas, different to the one it is preset to. Under these circumstances follow the instructions bellow. For best efficiency, lowest consumption and a longer length of life of your cooker, the manifold gas pressure has to respect the values shown in table no.
Fuse capacity: 16A Note: Check on the rating plate the value for the total connection power for establishing the fuse power. In case of a direct connection to the mains you have to interpose an omnipolar switch a minimum opening between contacts of 3 mm. The yellow-green grounding cable has not to be interrupted by the switch. The supply cord must be positioned in such a way as it does not reach in any point a temperature higher by 50˚C than the room temperature.
Bottle installation • • • The length of the flexible pipe has to be 1m. The connection of the regulator has to be fronted to the righr of the appliance. It is MANDATORY to fix the pipe at the back of the appliance, by means of a collar (fig. 13).
OVEN LAMP REPLACEMENT Before replacing the lamp take care that all control knobs be on “off” position « ». Disconnect the appliance; watch that the oven be cool. This lamp of 15 W, convection E 14 (230/240V) is a special lamp for “higher” temperature, up to 300˚C. It is supplied on order, by your After Sales Service. The lamp is fixed in front of the oven and is accessible from inside. For reaching the lamp: 1. Unscrew the glass lamp protection (fig. 14); 2. Unscrew the lamp; 3. Replace the lamp; 4.
