User Manual

BREAD AND
PIZZA
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C) (°C)
Pizza 190 1 190 1 20 - 30 Deep pan
Scones 200 3 190 2 10 - 20 Baking tray
Use the cake mould.
FLANS
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Pasta flan 180 2 180 2 40 - 50
Vegetable flan 200 2 175 2 45 - 60
Quiches 190 1 190 1 40 - 50
Lasagne 200 2 200 2 25 - 40
Cannelloni 200 2 190 2 25 - 40
Yorkshire pudding, 6 pud‐
ding moulds, preheat the
empty oven
220 2 210 2 20 - 30
Use the second shelf position.
Use the wire shelf.
MEAT
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C) (°C)
Beef 200 190 50 - 70
Pork 180 180 90 - 120
Veal 190 175 90 - 120
English roast beef, rare 210 200 44 - 50
English roast beef, medium 210 200 51 - 55
English roast beef, well done 210 200 55 - 60
38 ENGLISH