User Manual

GRILL
(kg)
(min)
1st side
(min)
2nd side
Burgers, 6 0.6 20 - 30 -
Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 -
Toast, 4 - 6 - 2 - 4 2 - 3
11.4 Turbo Grilling
Preheat the empty oven.
Set the temperature to 200 °C.
Use the third shelf position.
(min)
(kg) 1st side 2nd side
Rolled joint, turkey 1 30 - 40 20 - 30
Chicken, half, 2 1 25 - 30 20 - 30
Chicken drumsticks, 6 pieces - 15 - 20 15 - 18
Quail, 4 pieces 0.5 25 - 30 20 - 25
Vegetables au gratin - 20 - 25 -
Scallops - 15 - 20 -
Mackerel, 2 - 4 - 15 - 20 10 - 15
Fish slices, 4 - 6 0.8 12 - 15 8 - 10
11.5 Defrost
(kg)
Defrosting time
(min)
Further defrosting
time (min)
Chicken 1 100 - 140 20 - 30 Place chicken on an up‐
turned saucer placed on a
large plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
0.5 90 - 120
40 ENGLISH