User manual

Food
Water in the cavity em-
bossment (ml)
Temperature (°C) Time (min)
Pizza 150 200 - 210 10 - 20
Croissants 150 170 - 180 15 - 25
Lasagna 200 180 - 200 35 - 50
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Food
Time
(min)
Bread rolls 10 - 20
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
Pasta 15 - 25
Pizza 15 - 25
Rice 15 - 25
Vegetables 15 - 25
Roasting
Use the glass baking dish.
Use the second shelf position.
Use 200 ml of water.
Food
Temper-
ature
(°C)
Time
(min)
Roast beef 200 50
-
60
Chicken 210 60
-
80
Roast pork 180 65
-
80
BAKING AND ROASTING
Cakes
Food
Top / Bottom Heat True Fan Cooking
Time (min) Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Whisked
recipes
170 2 160 3 (2 and
4)
45 - 60 In a cake
mould
Short-
bread
dough
170 2 160 3 (2 and
4)
20 - 30 In a cake
mould
Buttermilk
cheese-
cake
170 1 165 2 60 - 80 In a 26 cm
cake
mould
12