User manual

3. Set the function and set the maximum
temperature.
4. Let the oven operate for 15 minutes.
5. Set the function , press the Plus Steam
button and set the maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The
oven can emit an odour and smoke. Make sure that
the airflow in the room is sufficient.
DAILY USE
WARNING! Refer to Safety chapters.
RETRACTABLE KNOBS
To use the appliance press the knob. The knob
comes out.
SETTING A HEATING FUNCTION
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knobs to the off
position.
HEATING FUNCTIONS
Oven function Application
Off position
The oven is off.
Light
To turn on the lamp without
a cooking function.
True Fan
Cooking / True
Fan Cooking
PLUS / Aqua
Clean
To bake on up to three
shelf positions at the same
time and to dry food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
To add humidity during the
cooking. To get the right
colour and crispy crust dur-
ing baking. To give more
juiciness during reheating.
For more information about
Aqua Clean, refer to "Care
and cleaning" chapter.
Oven function Application
Moist Fan Bak-
ing
This function is designed to
save energy during cook-
ing. For the cooking in-
structions refer to "Hints
and tips" chapter, Moist
Fan Baking. The oven door
should be closed during
cooking so that the function
is not interrupted and to en-
sure that the oven operates
with the highest energy effi-
ciency possible. When you
use this function, the tem-
perature in the cavity may
differ from the set tempera-
ture. The heating power
may be reduced. For gener-
al energy saving recom-
mendations refer to "Energy
Efficiency" chapter, Energy
Saving.
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Defrost
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the fro-
zen food.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints
or poultry with bones on
one shelf position. To make
gratins and to brown.
6