User manual

Oven function Application
Pizza Setting
To bake pizza. To make in-
tensive browning and a
crispy bottom.
Conventional
Cooking (Top /
Bottom Heat
To bake and roast food on
one shelf position.
SETTING THE FUNCTION:TRUE FAN
COOKING PLUS
This function allows to improve humidity during the
cooking.
WARNING! Risk of burns and
damage to the appliance.
Released humidity can cause burns:
• Do not open the oven door when the function
operates.
• Open the oven door with care after the function
stops.
Refer to “Hints and tips” chapter.
1. Fill the cavity embossment with tap water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water only
when the oven is cold.
CAUTION! Do not refill the cavity
embossment with water during
cooking or when the oven is hot.
2. Put food in the oven and close the oven door.
3. Set the function: .
4. Press the Plus Steam button .
The Plus Steam button works only with this
function.
The indicator turns on.
5. Turn the control knob to select a temperature.
6. To turn off the oven, press the Plus Steam
button
, turn the knobs to the off position.
The indicator of the Plus Steam button turns off.
7. Remove water from the cavity embossment.
WARNING! Make sure that the
oven is cold before you remove
the remaining water from the
cavity embossment.
7