COOKER - CUISINIERE Z 5540 Instruction for the use - Installation advice Mode d’emploi - Conseils pour l’installation
Dear Customer, Cher Client We thank you very much for choosing our products. The instructions and advice included in this booklet are given to safeguard your safety and to use this appliance correctly. Be so kind as to keep this booklet. It will be useful to clear any doubt concerning its operation. This appliance must be only assigned to the use for which it has been realized, that is for cooking food. Any other use has to be considered incorrect and therefore dangerous.
FIRST USE THE OVEN It is advised to follow these instructions: – Clean the interior of the oven with cloth soaked in water and detergent (neutral), then dry carefully. – Insert shelves and tray. – Switch on the empty oven on max to eliminate grease tracks from the heating elements. PREMIERE UTILISATION DU FOUR Il est conseillé de suivre ces instructions: – Nettoyer l’intérieur du four avec un chiffon imprégné d’eau et de détergent neutre. Puis essuyer parfaitement.
1 - COOKING HOB 1 - TABLE DE TRAVAIL 3 4 2 1 Fig. 1.1 4 COOKING HOB DESCRIPTION: DESCRIPTION TABLE DE TRAVAIL: 1. Auxiliary burner (A) - 0,850 kW 2. Rapid burner (R2) - 2,500 kW 3. Semi-rapid burner (SR) - 1,500 kW 4. Ultrarapid burner (R1) - 3,000 kW 1. Brûleur auxiliaire (A) - 0,850 kW 2. Brûleur rapide (R2) - 2,500 kW 3. Brûleur semirapide (SR) - 1,500 kW 4.
2 - CONTROL PANEL 2 - TABLEAU DE BORD Z 5540 5 4 3 2 1 Fig. 2.1 CONTROLS DESCRIPTION 1. Rear right burner control knob 2. Front right burner control knob 3. Front left burner control knob 4. Rear left burner control knob 5. Gas oven control knob DESCRIPTION DES COMMANDES 1. Manette commande brûleur arrière droite 2. Manette commande brûleur avant droite 3. Manette commande brûleur avant gauche 4. Manette commande brûleur arrière gauche 5.
Fig. 3.1 6 3 - USE OF THE HOB BURNERS 3 - UTILISATION DES BRULEURS DE LA TABLE Each burner is controlled by a gas tap assuring the opening and the closing of the gas supply. Make the symbols printed on the knob to match with the indicator on the control panel or the knob indicator with the symbols printed on the control panel), to obtain: - symbol ● : off L’arrivée du gaz au brûleur est commandée par une manette (fig. 3.1) qui actionne le robinet à fermeture de sécurité.
Fig. 3.2 CHOICE OF THE BURNER CHOIX DU BRULEUR On the control panel, near every knob, there is a diagram that indicates which burner is controlled by that knob. The suitable burner must be chosen according to the diameter and the capacity used. As an indication, the burners and the pots must be used in the following way: La position des brûleurs est marquée sur le tableau de bord. Le symbole de couleur ou graphisme différent indique le brûleur que la manette, située au-dessus, commande.
4 - GAS OVEN Attention: the oven door becomes very hot during operation. Keep children away. A 8 Attention: la porte est chaude pendant le fonctionnement. Eloigner les jeunes enfants. GENERAL FEATURES CARACTERISTIQUES GENERALES The oven is furnished completely clean; it is advisable, however, upon first use, to turn the oven on to the maximum position to eliminate possible traces of grease from the oven burner. La cuisinière est livrée parfaitement propre.
For the consumer’s information, the following table gives some dishes with their relative cooking temperatures in °C. The cooking time varies with the quantity. A titre informatif, indiquons dans le table suivant quelques températures de cuisson en °C. Le temps (en minutes) et température varient selon la fonction choisie, la quantité et les dimensions des pièces.
GENERAL ADVICE CONSEILS GENERAUX * When the appliance is not being used, it is advisable to keep the gas tap closed. From time to time check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and eventually substitute it, if it shows signs of wearing or damage. * Lorsqu’on n’emploie pas l’appareil, il est préférable de fermer le robinet d’arrivée du gaz.
9 - CLEANING AND MAINTENANCE It is advisable to clean when the appliance is cold. Especially when cleaning the enamelled parts. Avoid leaving alcaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base, and abrasive products. 9 - NETTOYAGE ET ENTRETIEN Il est conseillé d’opérer quand I’appareil est froid, surtout pour nettoyer les partiés émaillées.
Advice for the installer / Conseils à l’installateur 50 min. 2 cm Fig. 9.1 12 cm IMPORTANT IMPORTANT – Cooker installation, regulation and conversion to other gas types must only be carried out by QUALIFIED TECHNICIANS. Failure to observe this rule will invalidate the warranty. – The surfaces of adjacent furniture and walls must be capable of withstanding temperatures in excess of 75˚C.
Gas oven models afford class ‘1’ protection against overheating of surrounding surfaces. A space of at least 2cm must be left between the cooker and any adjacent furniture, which must not exceed the height of the cooktop (fig. 9.2). Les cuisinieres avec four a gaz sont de classe “1” en ce qui concerne Ia protection contre la surchauffe des surfaces environnantes. L’installation doit s’effectuer en gardant une distance de 2 cm par rapport aux parois latérales des meubles (fig. 9.
GAS COOKERS CUISINIERES A GAZ CHOOSING SUITABLE SURROUNDINGS LOCAL D’INSTALLATION In the room chosen to accommodate the gas appliance, there must be an adequate natural draft to allow combustion of the gas. La pièce dans laquelle l’appareil à gaz est installé doit avoir un apport d’air nécessaire à la combustion du gaz. The natural draft must be produced directly by one or more vents made in the external walls and providing a total opening of at least 100 cm2.
DISCHARGING PRODUCTS OF COMBUSTION EVACUATION DES PRODUITS DE LA COMBUSTION Extractor hoods connected directly to the outside must be provided, to allow the products of combustion of the gas appliance to be discharged (fig. 9.2). If this is not possible, an electric fan may be used, attached to the external wall or the window; the fan should have a capacity to circulate air at an hourly rate of 35 times the total volume of the kitchen (fig. 9.3).
11 – GAS SECTION 11 - PARTIE GAZ GASES TYPES DE GAZ The walls adjacent to the oven must be of material resistant to heat. Les parois du mobilier adjacent à la cuisinière doivent être obligatoirement de matière résistante à la chaleur. The gases used for the operation of cooking appliances may be grouped by their characteristics into two types: – L.P.G.
Fig. 11.1 A D B C 1 - GAS CONNECTION 1 - RACCORDEMENT AU GAZ The connection must be executed by specialized fitter according to the relevant standard. The fitting (fig. 11.2) is made up of: – 1 elbow fitting “A” – 1 adapter “C” for natural gas – 1 adapter “B” for L.P.G. – gasket “D Le groupe raccordement (fig. 11.2 se compose de: – 1 coude “A” fixé sur la rampe – 1 embout-réduction “B” pour gaz liquefié, à visser sur l’embout coudé.
Fig. 11.3 M A Fig. 11.4 18 J 2 - REPLACEMENT OF THE TOP INJECTORS 2 - REMPLACEMENT DES INJECTEURS DE LA TABLE Each cooker is outfitted with a small bag including a set of injectors for each kind of gas, whose diametre is marked on the injector in cents of millimetre. Operations to be followed for the replacement of the injectors (worth for all kind of gases): – Litf the cooking top (fig. 11.3) – Fully raise the adjusting air tube A (fig. 11.4) in order to easily reach the injector.
TABLE FOR THE CHOICE OF THE INJECTORS BURNERS Auxiliary (A) Semi-rapid (SR) Rapid (R2) Ultrarapid (R1) Oven tap NOMINAL POWER [kW] 0,85 1,50 2,50 3,00 2,75 REDUCED POWER [kW] 0,30 0,38 0,50 0,60 0,85 G 30/31 28/37 mbar G 20 20 mbar by-pass [1/100 mm] Ø injector [1/100 mm] tube ring opening[mm] by-pass [mm] Ø injector [1/100 mm] tube ring opening[mm] 27 29 34 39 45 47 62 78 86 80 3 5,7 6,5 12 Fully open adiustable adiustable adiustable adiustable adiustable 70 88 115 125 120 1,5 2 2 3 5 T
3 - REGULATING OF THE PRIMARY AIR OF THE TOP BURNERS This operation is to be performed bearing in mind that the flame may be as specified below, independently of the kind of gas.
Fig. 11.5 4 - ADJUSTMENT OF THE MINIMUN OF THE TOP AND OVEN BURNERS 4 - REGLAGE DU DEBIT REDUIT DES BRULEURS DE LA TABLE ET DU FOUR In passing from one type of gas to another, the gas flow must also be changed, considering that in this position the flame must have a length of about 4 mm and must remain lit even with a brusque passage from the maximum position to that of minimum. En passant d’un type de gaz à un autre, il faut veiller à ce que le débit réduit soit correct.
Fig. 11.6 Fig. 11.7 22 5 - REPLACEMENT OF THE OVEN BURNER INJECTOR 5 - REMPLACEMENT DE L’INJECTEUR DU BRULEUR DU FOUR According to the type of gas, the oven injectors are to be similarly replaced, as stated on the table for the choice of the injectors, operating as follows: – remove the oven bottom – unscrew the burner fixing screw (Fig. 11.6) – slip the burner itself from the oven (Fig. 11.7) – remove the injector from the connection and replace it with the proper one.
Fig. 11.8 Ouverture bague (pag. 19). Ring opening (see “Injector Table” on page 19) 6 - PRIMARY AIR OF THE OVEN BURNER 6 - REGLAGE DE L’AIR PRIMAIRE DU BRULEUR DU FOUR With a screwdriver untighten the two screws (fig. 11.8 and move forward or backward to close or open the air flow, the air ring according to the Air Adjustment Table. Light the burner and check the flames. Avec un tournevis, desserrer la vis de réglage de la bague d’air (fig. 11.
ß5 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. Les descriptions et les informations indiquées sont fournies à simple titre indicatif. Le constructeur se réserve le droit d’apporter des modifications à son produit à n’importe quel moment et sans préavis.
