User manual

4
DESCRIPTION OF THE APPLIANCE
3
6
9
12
A
B
C
D
E
F
H
I
J
K
L
M
G
A - Ice trays
B - Shelf for freezing fresh foods
C - Freezer calendar (recommended storage times for frozen foods)
D - Frozen food storage
E - Dairy compartment
F - Can storage shelf
G - Can storage shelves with egg tray
H - Bottle storage shelf
I - Salad drawer
J - Glass shelf
K - Drain channel
L - Cooked foods storage glass shelves
M - Thermostat control for fridge and freezer compartments