WARNINGS AND GUIDANCE It is most important that this instruction book should be retained with the appliance for future reference. should the appliance be sold or transferred, always ensure that the book is deft with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
AFTER USE « Ensure that all control knobs are in the OFF position when not in use. « For hygiene and safety reasons, this oven should be kept clean at all mes. A build-up fats or chert foodstuffs could result in a fire, especially in the grill pan. * Always allow the cooling fan to cool the oven down before switching off at the electrical supply prior to carrying out any leaning or maintenance work, » Do not leave utensils containing foodstuffs, e.g.
CONTENTS Warnings and Guidance Page 3 Installation into Built in Units Page 8 Electrical Connection Page 7 Use and Care How to Set the Main Functions Page 8 Control Panel Page 9 Timer Display {upper oven lower oven) Page 11 Using the Programmed Page 12 Cooking Tips Page 17 Cooking Charts Page 18 Using the Lower Oven Helpful Hints When Buying and Preparing Food Page 23 Cleaning the Oven Page 24 Care of Catalytic Liners Page 25 Cleaning the Hinged Grill Page 26 What Happens if Something Goes Wrong Page 27 Tec
INSTALLATION INTO BUILT IN UNITS It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase of at least and that proper arrangements are made for a continuous air supply to the oven so it does not heatwave. Dimensions of the appliance and recess required are given below. s60 < 344 594 . l ) Fig. 1 Dimensions of the recess for building into a kitchen ‘?LI SIS 0793 BETTIE 77 Fig.
ELECTRICAL CONNECTION The oven is designed to be connected to 240V 50Hz electricity supply. The oven has an easily accessible terminal block which is marked as follows: "L" Live Terminal "N" Neutral Terminal Earth THIS APPLIANCE MUST BE EARTHED The cable used to connect he oven to the electrical supply should have the characteristics indicated in the table.
HOW TO SET THE MAIN FUNCTIONS 1234 5678 QOO QOO COVEN CAVITY LL— MINUTE MINDER! b OVEN ON END OF COOKING EVEN QFF COOKING TIME MEAT PROBE CHILD SAFETY CLOCK-SETTING THE TIME OF DAY "AUTOMATIC FUNCTION (KIDDING TIME END OF cooking) DUH 5 00 Press button § and 7 at the same time, release them and enter the time pressing large buttons 16 or 11, moo%\ Yy SO0 S Select the required programmer and temperatures. Then press bunion 8 and either Fate button 11 to set the required cooking time {max h 9, 59 min}.
CONTROL PANEL TESTIMONIAL ASSISTANCE TEMPERATURE FE | 3 CHILD SAFETY — 8 D OVEN CAVITY }* UPPER OVER COOKING TIME Lo LOWER OVEN ; PROBE END OF COOKING cajolery o || FUNCTION SELECTOR DECREASE INCREASE TURNOFF | OVER O OVEN SELECTOR —mt MEAT PROBE | MINUTE MINDER COOKING TME o L END OF COOKING MEANING OF PROGRAMMER BUTTONS Mail Push Buttons Large Push Buttons 16 1 Child Safety 8 Oven Function Selector 2 Oven Of 10 Decrease Temperature or Time 3 Oven On 11 In crease Temperature or Time 4 Oven Selector 12 Hing
GENERAL INFORMATION RATING PLATE These numbers can be found on the rating plate on the lower front frame of the cooker upon opening the oven door, The oven must be protected by a suitable rated fuse or circuit breaker. The rating of the oven is given on the rating plate. GENERAL NOTES ON USING THE OVENS We suggest that you run all the elements for a short period, to burn off any residue from their surfaces. During this period, an unpleasant odor may be emitted.
TIMER DISPLAY (UPPER OVEN) ™ Meaning Of Symbols (A AV, FAN DUSTED OVEN CONVENTIONAL OVEN GRILL ECONOMY GRILL AYA jv 7Y THERMAL GRILLING PIZZA OVEN TOP ELEMENT BOTTOM ELEMENT BREAD PROVING DEFROST COLD FAN TIMER DISPLAY (LOWER OVEN) g CONVENTIONAL OVEN TOP ELEMENT ECONOMY GRILL GRILL 11
USING THE PROGRAMMED ELECTRONIC PROGRAMMER All the oven functions are controlled by an electronic programmer, this programmer permits you to select a particular type or combination of heating elements, cooking temperature and automatic timing. The function selected will be displayed on the programmer display panel as shown on page 10, Different ways of using each programmer are detailed under the individual cooking functions. SETTING THE TIME OF DAY The oven has 24hr clock.
1. Switch the oven "ON" by pressing button 3. The interior light will illuminate and the oven fan will come anti operation. 2. Press the function selector (button 9} until the required programmer is displayed on the control panel. 3. Select the required temperature by pressing button 10 to decrease, or 11 to increase the temperature. The selected temperature will be displayed on the control panel.
AUTOMATIC SWITCH OFF (UPPER & LOWER OVENS) Should you forget to switch the oven off after a programmer, ot if the "ON” button is pressed accidentally, the oven will switch off automatically. In fact, in the case of manual functioning, the programmer will switch the oven off autocratically i no other button is activated after a certain time.
MEAT PROBE (UPPER OVEN ONLY} (Fig. 4) The meat probe is a feature which wiki control the cooking of meats by informing you of the exact temperature at the center of the meat. Iris not necessary to weigh the meat, the sensor determines the cooking time. However, the cooking time is obviously influenced by the cooking temperature. The probe consists of a skewer like sensor at one end of a heat resistant cable, and a plug at the other end.
WOVEN FUNCTIONS The following table lists the functions available for archetype of programmer. OVEN FUNCTION Meat Probe Auto Timer Upper | Lower {Upper oven only} oven | oven [c28| FAN DUSTED CONVENTIONAL OVEN GRILL X X ECONOMY GRILL X X M THERMAL GRILLING X X X PIZZA OVEN X X @ BOTTOM ELEMENT X X X TOP ELEMENT BREAD PROVING X X DEFROST COLD FAN X X Should any of the functions not be available for a particular programmer you will hear an audible signal.
COOKING TIPS With this type of oven, it is possible to cook by using fan dusted, conventional, thermal grilling and grilling functions. We have also added two extra functions Pizza and Bread Proving. The following pages contain an explanation of each type or cook function and methods of using them. Further guidelines can be found in your Gaussian Cookbook. FAN DUSTED OVEN The air inside the oven is heated by the element around the fan situated behind the back panel.
COOKING CHART FAN DUSTED CONVENTIONAL OVEN > £ Cooking TYPESETTING 5o Term, Shelf Twp, time *1500 English roast beef 2 220 2 200 40-80 * 1200 Roast beef 2 200 2 175 50-70 * 1200| Roast pork 2 200 2 175 100-130 *1200| Roast veal 2 200 2 178 90-120 1000| Pork shins 2 180 160 100-120 2000] Flambeing 2 178 2 180 120-140 3000 Goose 2 190 2 170 140-180 1800} Duck 2 180 2 180 120-150 A500] Turkey 1 180 1 175 120-150 1200] Chicken 2 200 2 180 60-80 1200| Rabbit 2 190 2 178 60-80 1500| Fish 2 200 178 80-100 * Cannel
CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnas and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity 1o cook without the fan in operation. HINTS AND TIPS The middies shelf position allows for the best heat distribution.
GRILL, ECONOMY GRILL TEMPERATURE SELECTION Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air 1o lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred Adjust the grid and grill pan runner position to aglow for different thicknesses of food.
THERMAL GRILLING Used of thermal grilling Thermal grilling offers an alternative method of cooking food rems normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and tum food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen and allows you to grill with the oven door closed.
PIZZA OVEN The bottom element provides direct heat 1o the base of pizzas, quiches or pies, while the fan ensure air is circulated to cook the pizza toppings or pie fillings.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handing foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods: 1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and buy the 'freshest’ looking package avoid shopworn {labels or produce covered in dust. 2.
CLEANING THE OVEN Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided, Glass Panel This should be cleaned with a soft cloth soaked in warm soapy water.
CARE OF CATALYTIC LINERS Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C, To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and tips » Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.
CLEANING THE HINGED GRILL This model has been fitted with a hinged top grill element fo enable you to clean the roof of the oven easily. Before proceeding ensure the overt is isolated from the electricity supply. Then undo the screw which holds the grill in place. (ses Fig. 8) P08 Fig. 9 26 Then gently pull the grill downward to allow access to the oven roof. (see Fig. 10) oo Fig. 10 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element.
WHAT HAPPENS IF SOMETHING GOES WRONG? CALL FOR SERVICE The programmer display carries out a self check, in order to verify that it is working correctly. If a problem is identified, the spanner symbol ‘ will be displayed. In the event of a breakdown, a NUMBER will appear. if numbers 001 or 002 appear, it means that the meat probe is at fault and needs to be replaced. if the ‘ appears when you plug in the meat probe. Ensure the interior of the oven does not exceed the per-set temperature of the meat probe.
PEACE OF MIND FOR 24 MONTHS GAUSSIAN GUARANTEE CONDITIONS This guarantee is in addition to your statutory and either legal rights which will not be excluded or in any way diminished by the return of this guarantee card. We, Gaussian Lid.