User manual

Frozen Food Calendar
The symbols show different types of frozen goods.
The numbers indicate storage times in months for the ap-
propriate types of frozen goods. Whether the upper or
lower value of the indicated storage time is valid depends
on the quality of the foods and treating before freezing.
Thawing
Deep-frozen or frozen food, prior to being used, can be
thawed in the refrigerator compartment or at room temper-
ature, depending on the time available for this operation.
Small pieces may even be cooked still frozen, directly
from the freezer: in this case, cooking will take longer.
Ice-cube production
This appliance is equipped with one or more trays for the
production of ice-cubes. Fill these trays with water, then
put them in the freezer compartment.
Important! Do not use metallic instruments to remove the
trays from the freezer.
Movable shelves
The walls of the refrigera-
tor are equipped with a
series of runners so that
the shelves can be posi-
tioned as desired.
Positioning the door shelves
To permit storage of food
packages of various sizes,
the door shelves can be
placed at different heights.
Gradually pull the shelf in
the direction of the arrows
until it comes free, then
reposition as required.
Helpful hints and tips
Hints for energy saving
• Do not open the door frequently or leave it open longer
than absolutely necessary.
• If the ambient temperature is high and the Temperature
Regulator is set to low temperature and the appliance is
fully loaded, the compressor may run continuously,
causing frost or ice on the evaporator. If this happens,
set the Temperature Regulator toward warmer settings
to allow automatic defrosting and so a saving in elec-
tricity consumption.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating liquids in the
refrigerator
• do cover or wrap the food, particularly if it has a strong
flavour
• position food so that air can circulate freely around it
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags and place on the
glass shelf above the vegetable drawer.
For safety, store in this way only one or two days at the
most.
Cooked foods, cold dishes, etc..: these should be covered
and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly cleaned
and placed in the special drawer(s) provided.
Butter and cheese: these should be placed in special air-
tight containers or wrapped in aluminium foil or polythene
bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stor-
ed in the bottle rack on the door.
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