ELECTRIC COOKER ZCE 631 INSTRUCTION BOOKLET GB Please read this instruction booklet before using the appliance
Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation l l l l This cooker must be installed by qualified personnel, according to the manufacturers instructions and to the relevant British Standards. This cooker is heavy. Take care when moving it. Remove all packaging before using the cooker.
Contents For the User For the Installer Important Safety Requirements 21 3 Instructions for the Installer 21 Control Panel 4 Electrical connections 22 Operation 5 Using the ceramic glass hob 6 Electric Oven 7 Before the First Use of the Cooker 7 24 hour Clock and Timer 8 Important Safety Information 2 Description of the Cooker Using the Conventional Oven 11 The Fan Oven 13 Defrosting 14 Grilling 15 Cleaning the Ceramic Hob 16 Cleaning the Oven 17 Something not working 18
Control Panel 2 FRONT LEFT BACK LEFT BACK RIGHT FRONT RIGHT OVEN FUNCTION TEMPERATURE OVEN PROGRAMMER MAINS ON A U T O THERMOSTAT TIMER 1 1. 2. 3. 4. 5. 6. 7. 8. 9.
Operation Ceramic hob cooking zones Control knob for normal cooking zone To switch on a cooking zone, turn the relevant control knob clockwise to the required heat setting. The control knob is numbered 0 - 3 0 3 0 - OFF 3 - Maximum. The hob has two types of cooking zones: 1 2 normal cooking zones (back left and front right) 2 We recommend the plates are switched to maximum (3) for a short while to boost the cooking zone, and then adjusted to the required setting.
Using the ceramic glass hob Ceramic glass surface The glass is hard, and has been tempered to withstand heat, cold and temperature shocks. But like all glass it is sensitive to impact. Do not stand on the ceramic glass surface. If scratches or cracks are noticed, disconnect the cooker from the electrical supply and call you nearest Service Force Centre. Keep all objects and materials which can melt away from the cooking surface, e.g. plastics, aluminium foil.
Electric Oven Oven Function Control Knob Conventional cooking - The heat comes from 0 both the top and bottom element, ensuring even heating inside the oven. Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from thetop of the oven only Grill - The heat comes only from the top element Fan cooking - This function allows you to roast FO 2494 or roast and bake simultaneously using any shelf.
24 hour Clock and Timer Cookpot symbol Minute minder Cooking duration End of cooking time Auto symbol Manual function Cookpot symbol - This will be displayed when a programme is in operation. A U T O A U T O TIMER Time setting Auto symbol - This will be displayed when the oven has been programmed for automatic operation. Programming controls Time setting knob - Turn it clockwise and hold it in the turned position to increase the time setting.
F MANUAL FUNCTION Press button to set the oven for manual function. TIMER F TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven. 3. Press button , release the button, then turn the time setting knob until the required cooking duration is displayed. Our diagram shows the timer set for 30 minutes.
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. to Use the F How Conventional Oven 1.
Cooking Chart - Conventional Oven These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l l l Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. F How to Use Defrosting 1. Turn the oven function control knob to Hints and Tips .
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. F How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Cleaning the Ceramic Hob Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Before cleaning, make sure the hob is cool. Never use aggressive or abrasive agents, such as oven sprays, stain or rust removers, scouring powders, or sponges with an abrasive effect. Special cleaning agents such as Hob Brite and ceramic hob scrapers are available from your local Service Force Centre.
Cleaning the Oven The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM n The cooker does not operate.
Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
Guarantee Conditions Zanussi Guarantee conditions European Guarantee We, Zanussi, undertake that if, within 12 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: * The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating pl
Instructions for the Installer Oven Technical Data Top heating element Appliance Class 2 sub class 1 and Class 1 Dimensions Height 900 mm Depth 600 mm Width 600 mm Oven Capacity 1.8 Cu.
Electrical connections Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to a 230-240V 50Hz AC electrical supply. Before switching on, make sure the electricity supply voltage is the same as that indicated on the hob rating plate.
Grafiche MDM - Forlì CUSTOMER CARE Zanussi 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705 727727 © Electrolux Household Appliances Limited 2002 From the Electrolux Group. The worlds No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
