User manual

7
Oven Function Control Knob
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven.
Bottom heating element - The heat comes from
the bottom of the oven only
Top heating element - The heat comes from
thetop of the oven only
Grill - The heat comes only from the top element
Fan cooking - This function allows you to roast
or roast and bake simultaneously using any
shelf.
Defrost setting -This function assists in thawing
of frozen food.
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
Mains On Light
The mains on light will come on when any function (oven
or hob) is selected.
Thermostat Control Light
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
Electric Oven
0
FO 2494
FO 0877
100
150
200
50
Before the First Use of the Cooker
Using the ceramic hob for the
first time
The cooking surface should be cleaned before use to
remove any traces of the production process.
Wipe the ceramic surface and frame with a damp
cloth using warm water to which a little washing
up liquid has been added, and wipe dry.
Heating up for the first time
To check the cooking zones, briefly switch each
one on.
Remove all packaging, both inside and outside
the oven, before using the oven.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
F
l Set the electronic programmer to manual
function.
l Switch the oven function control knob to
conventional cooking .
l Set the thermostat control knob to MAX.
l Open a window for ventilation.
l Allow the oven to run empty for approximately
45 minutes.
This procedure should be repeated with the fan cooking
and grill function for approximately 5-10 minutes.
F
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