GAS COOKER ZCG 640 ZCG 641 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB
Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation • • • • • • This appliance must be installed and serviced by a competent person as stated in the Gas Safety ( Installation and Use) Regulations Current Editions and the IEE Wiring Regulations. For appliances installed in the Republic of Ireland please refer to NSAI-Domestic Gas Installations I.S.
Contents For the User For the Installer Important Safety Information 2 Guarantee Conditions 13 Control Panel 4 Important Safety Requirements 14 The Gas Hob Controls 5 Instructions for the Installer 14 The Gas Oven and Electric Grill Control 5 Installation 15 Before the First Use of the Cooker 6 Electrical Connections 17 Using the Oven 6 Commissioning 18 The Minute Minder 7 Conversion from Natural to LPG Gas 18 Using the Gas oven 7 Gas Oven Cooking Chart 8 Grilling 9 Maint
Control Panel 1 2 1. 2. 3. 4. 5. 6. 7. 8. 9.
The Gas Hob Controls To light a burner: - Push the electric ignition button which is marked with a little spark ( ). - At the same time push in and turn the relevant control knob anticlockwise to maximum position. - Then adjust the flame as required. If the burner does not ignite, turn the control knob to zero, and try again. When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.
The Minute Minder The minute minder will mark the end of a timed period with an acoustic alarm. The maximum timing is 60 minutes. Turn the Minute Minder knob clockwise to the maximum time position, then turn it back to the required time. The Minute minder will not affect in any way the oven operation, if it is in use. Before the First Use of the Cooker Remove all packaging, both inside and outside the cooker, before using it. Before first use, the oven should be heated without food.
Hints and Tips Condensation and Steam Cookware When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.
Gas Oven Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. Turn the oven control function knob to . The grill pilot light will come on. 2. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill for a few minutes before sealing steaks or toasting.
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The Hob Top The Burners The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.
Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Oven Shelves To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.
Something Not Working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk Customer Care Department Zanussi-Electrolux Cornwall House 55-77 High Street Slough Berkshire SL1 1DZ 08705 727727 (*) * calls to this number may be recorded for training purposes.
Instructions for the Installer Technical Data Hob Appliance Class 2 sub class 1 and Class 1 Rear left burner (semi-rapid) Front left burner (rapid) Rear right burner (semi-rapid) Front right burner (auxiliary) APPLIANCE CATEGORY: II2H3+ APPLIANCE GAS SUPPLY: Natural Gas G20 20mbar Dimensions Height Depth Width Oven Capacity 2000 3000 2000 1000 Oven 900 mm 600 mm 600 mm 56 litres / 1.97 Cu.
Location of the appliance This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower room or garage. It is essential that the appliance is positioned as stated below (see fig.1) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of the hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance.
300 mm. WALL FACE 100 mm. 580 mm. BACK OF COOKER ENGAGEMENT EDGE FOR STABILITY BRACKET LEVELLING FEET BASE OF COOKER A PENCIL LINE ON THE FLOOR 295 mm. FO 0179 SIDE VIEW OF THE COOKER PLAN VIEW OF THE COOKER Fig. 2 Fitting the Stability Bracket (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stability device is fitted. (See "Important Safety Requirements").
Electrical connections Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to a 230V 50Hz AC electrical supply. Before switching on, make sure the electricity supply voltage is the same as that indicated on the cooker rating plate.
Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. To do this, follow the procedure below. - Turn the gas tap to the MAX position and ignite. Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished follow the procedure below. Procedure: - - Re-ignite the burner and set to MIN. Remove the control knob.
Replacement of gas oven burner nozzle To replace the gas oven nozzle, follow this procedure: 1. Remove the bottom plate of the oven cavity (“A”); 2. Undo the two fixing screws (“C”) which keep the oven gas burner in place 3. Gently slide the oven gas burner off the injector support (“D”) and slowly move it to the left hand side, taking care not to cause stress to the spark plug connection wire (“E”) and the thermocouple (“F”) conductor; 3.
Grafiche MDM - Forlì CUSTOMER CARE Zanussi-Electrolux Cornwall House 55-77 High Street Slough Berkshire SL1 1DZ 08705 727727 (*) © Electrolux plc 2004 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
