EN User Manual Cooker ZCG43010BA ZCG43010WA ZCG43010XA GB IE
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 4 6 7 7 9 9 Oven - Daily use Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation Energy efficiency 10 12 17 18 20 22 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • • • Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
Safety instructions This appliance is suitable for the following markets: GB IE • Installation • WARNING! Only a qualified person must install this appliance. • • • • • • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instruction supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle.
• • • • • • Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not use the appliance as a work surface or as a storage surface.
• • • • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, obey the safety instructions on the packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. Do not clean the burners in the dishwasher. • • • Disposal WARNING! Risk of injury or suffocation.
Cooking surface layout 1 5 2 4 3 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner Cooker control panel 1 2 3 1 Accessories • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. 1 Knobs for the hob 2 Knob for the main oven 3 Knob for the top oven • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan.
WARNING! Burner overview Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse. A 1. Turn the knob for the hob to the position and push it down. When you push the knob, the spark generator activates automatically. 2. Keep the knob for the hob pushed for equal or less than 10 seconds to let the thermocouple warm up. If not, the gas supply is interrupted. 3. Adjust the flame after it is regular.
WARNING! Always turn the flame down or switch it off before you remove the pans from the burner. Hob - Hints and tips WARNING! Diameters of cookware Refer to Safety chapters. WARNING! Use cookware with diameters applicable to the size of burners. Cookware WARNING! Do not put the same pan on two burners. Burner WARNING! Do not put unstable or damaged pots on the burner to prevent from spill and injury.
• • the dirt can cause damage to the hob. Take care to avoid burns. Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth. To clean the enamelled parts, cap and crown, wash them with warm soapy water and dry them carefully before you put them back on.
• Push the knob for the top oven and turn • to ignite the grill it clockwise to burner. Push the knob for the main oven and turn it counterclockwise to to ignite the main oven burner. 3. Keep the knob pushed for equal or less than 15 seconds to let the thermocouple warm up. If not, the gas flow is interrupted. 4. After ignition release the knob, close the oven door and turn the knob to set the necessary heat setting. If there is a defect in the cooling fan, contact the Authorised Service Centre.
1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. Oven - Hints and tips Baking WARNING! Refer to Safety chapters. • The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking.
Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature.
Food Heat setting Total preparation time (min) Shelf position Mince Pies 5 15 - 20 2 Pasta Lasagne etc.
Food Heat setting Total preparation time (min) Shelf position Flapjack 5 25 - 30 3 Shortbread 3 45 - 65 3 Fruit Pies, Crumbles 6 40 - 60 3 Milk Puddings 3 90 - 120 3 Scones 7 8 - 12 1+4 Choux Pastry 6 30 - 35 3 Éclairs / Profiteroles 5 20 - 30 3 Flaky Pastry 6 25 - 40 3 Mince Pies 5 15 - 20 1+4 Pasta Lasagne etc.
Roasting Food Heat setting Total preparation time (min) Shelf position Beef / Beef boned 5 20 - 35 minutes per 500g (1lb) and 20 35 minutes over 2 Mutton / Lamb 5 25 - 35 minutes per 500g (1lb) and 25 35 minutes over 2 Pork / Veal / Ham 5 30 - 40 minutes per 500g (1lb) 2 Chicken 5 15 - 20 minutes per 500g (1lb) and 20 mi- 2 nutes over Turkey / Goose 5 15 - 20 minutes per 500g (1lb) up to 3500g (7lb) then 10 minutes per 500g (1lb) over 3500g (7lb) 2 Duck 5 25 - 35 minutes per 500g (1
Food Total preparation time (min) Shelf position Kebabs 20 - 30 2-3 Kidneys – Lamb / Pig 8 - 12 2-3 Liver – Lamb / Pig 10 - 20 2-3 Sausages 20 - 30 2-3 Steak – Rare 6 - 12 2-3 Steak – Medium 12 - 16 2-3 Steak – Well Done 14 - 20 2-3 Toasted Sandwiches 1-3 2-3 Oven - Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
3. Remove the glass panels. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. To install the panels, do the same steps in reverse. Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. Replacing the lamp Put a cloth on the bottom of the interior of the appliance.
Problem Possible cause Remedy You cannot activate the appliance. The appliance is too hot. Wait for the appliance to cool down. The burners do not work. There is no gas supply. Check the gas connection. There is no spark when you try to activate the spark generator. Burner cap and crown are placed Place the burner cap and crown incorrectly. correctly. The flame extinguishes immediately after ignition. Thermocouple is not heated up sufficiently.
Installation Levelling of the appliance WARNING! Refer to Safety chapters. Technical data Dimensions Height 894 - 912 mm Width 550 mm Depth 600 mm Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. For the minimal distances of fitting check the table.
Gas burners BURNER Auxiliary Semi-rapid NORMAL POWER kW Natural Gas INJECTOR MARK 1/100 mm Btu/h 70 3412 1 1.9 96 6483 3 119 10236 Grill 2.7 122 9212 Top Oven 1.7 95 5804 Main Oven 1.7 95 5804 Rapid Gas Connection Use a flexible pipe in compliance with the regulation in force. Make sure they do not come in touch with mobile parts and are not squeezed. A WARNING! Only a qualified and competent person can do the gas installation.
Pressure test The Rapid injector is used as a pressure test point. 1. Connect the pressure gauge to the Rapid injector. 2. Examine the supply pressure by turning the Rapid burner and one other burner fully on, and lighting them. The pressure must be: a) 20 mbar for Natural Gas b) 29 mbar for LPG, butane only c) 37 mbar for LPG, propane only. 3. Turn the taps off and disconnect the pressure gauge. 4. Make sure that all burners work correctly. Check each of the burners. 5.
• • Put the cookware directly over the burner and in the centre of it. When the liquid starts to boil, turn down the flame to barely simmer the liquid. • If it is possible, use a pressure cooker. Refer to its user manual. Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Zanussi Model identification ZCG43010BA ZCG43010WA ZCG43010XA Energy Efficiency Index Top oven: 91.0 Main oven: 90.
ENVIRONMENTAL CONCERNS marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances 24 www.zanussi.
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