User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
• • • • • • Remove any spillage from the lid before opening. Let the hob surface cool down before closing the lid. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• • • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. Fully close the appliance door, before you connect the mains plug to the mains socket.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. CARE AND CLEANING INTERNAL LIGHT • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • • • • Before maintenance, deactivate the appliance. Disconnect the mains plug from the mains socket.
PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 3 2 1 5 1 Control panel and hob 2 Air vents for the cooling fan 3 Grill 4 Lamp 5 Shelf positions 5 4 3 2 1 4 COOKING SURFACE LAYOUT 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 1 5 2 4 3 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner COOKER CONTROL PANEL 1 2 3 4 1 1 Knobs for the hob 2 Knob for the main oven 3 Electronic programmer 4 Knob for the top oven ACCESSORIES • Wire shelf For cookware, cake tins, roa
Use the trivet only with the Grill- / roasting pan. BEFORE FIRST USE WARNING! Refer to Safety chapters. INITIAL CLEANING Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories back to their initial position. SETTING THE TIME You must set the time before you operate the oven. When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time of Day function flashes.
The spark generator can start automatically when you switch on the mains, after installation or a power cut. It is normal. BURNER OVERVIEW A B G A. B. C. D. E. F. G. Burner cap Burner crown Slots Thermocouple Ignition candle Burner body Hole for the ignition candle C D E F REPLACING BURNER PARTS 1. Put carefully the burner crown on the burner body. Let the crown fall freely onto the body. Do not use force. Make sure that the hole in the crown is above the ignition candle.
CAUTION! Make sure that the pots are placed centrally on the burner in order to get maximum stability and to get lower gas consumption. DIAMETERS OF COOKWARE WARNING! Use cookware with diameters applicable to the size of burners. Burner Diameter of cookware (mm) Rapid 180 - 260 Semi-rapid 120 - 220 Auxiliary 80 - 160 HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. GENERAL INFORMATION • Clean the hob after each use. • Always use cookware with clean bottom.
IGNITING THE OVEN AND GRILL BURNERS CAUTION! When the oven is active, the lid has to be opened to avoid overheating. Keep the oven door open when you ignite the burner. Oven safety device: The oven burners have a thermocouple. It stops the gas flow, if the flame goes out. You cannot operate the top oven burner, when the grill is active. 1. Open the oven door. 2. Push the knob for the top oven and turn it counterclockwise to to ignite the top oven burner.
Oven function 1 - 91) Application Heat settings Heat settings for Conventional Cooking. Ignition To activate the main oven. 1) min - 130 °C, 1 - 140°C, 2 - 150°C, 3 -165°C, 4 - 180°C, 5 - 205°C, 6 - 220°C, 7 - 230°C, 8 - 245 °C, 9 - 260°C INSERTING THE OVEN ACCESSORIES Put the slide-in accessories between the guide bars in the top / main oven on the necessary shelf position. The flame protection on the shelf must point up.
OVEN - CLOCK FUNCTIONS DISPLAY A B C A. Minute minder indicator B. Time display C. Time of day indicator BUTTONS Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. SETTING THE MINUTE MINDER Use this function to set a countdown time. The maximum time you can set is 2 hours 30 minutes. This function has no effect on the operation of the oven. 1. Press again and again until the indicator for the Minute Minder function starts to flash. 2.
MAIN OVEN The main oven is particularly suitable for cooking larger quantities of food. BAKING • Your oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same.
CONVENTIONAL COOKING - TOP OVEN Food 14 Heat setting Total preparation Shelf position time (min) Biscuits 4 10 - 20 2 Small / Queen Cake 5 18 - 25 2 Sponge 4 18 - 20 2 Victoria Sandwich 4 18 - 25 2 Gingerbread 2 75 - 90 2 Flapjack 5 25 - 30 2 Shortbread 3 45 - 65 2 Fruit Pies, Crumbles 6 40 - 50 2 Milk Puddings 3 90 - 180 2 Scones 7 8 - 12 2 Choux Pastry 6 30 - 35 2 Éclairs / Profiteroles 5 20 - 30 2 Flaky Pastry 6 25 - 40 2 Mince Pies 5 15 - 20 2
CONVENTIONAL COOKING - MAIN OVEN Food Heat setting Total preparation Shelf position time (min) Biscuits 4 10 - 20 1+4 Bread 81) 25 - 30 2-3 Bread rolls / buns 81) 15 - 20 3-4 Small / Queen Cake 5 18 - 25 1+4 Sponge 4 20 - 30 1+4 Victoria Sandwich 4 18 - 25 1+4 Madeira Cake 4 75 - 90 2-3 Rich Fruit Cake 2 135 - 150 2-3 Christmas Cake 2 180 - 270 2-3 Gingerbread 2 75 - 90 2-3 Flapjack 5 25 - 30 3 Shortbread 3 45 - 65 3 Fruit Pies, Crumbles 6 40 - 60 3 Mil
Food Heat setting Total preparation Shelf position time (min) Roast Potatoes 6 60 - 90 3-4 Large Yorkshire Puddings 7 25 - 40 3-4 Individual Yorkshire Puddings 7 15 - 25 3-4 1) When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remaining cook time. ROASTING • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer).
• GRILLING IN GENERAL WARNING! Always grill with the oven door opened. When the grill is active, closing the door automatically cut-off the flames. Do not use the door as a cut-off device. • • Always grill with the maximum temperature setting. Always put the deep pan with trivet onto the second or third shelf position. Grill only flat pieces of meat or fish.
STAINLESS STEEL OR ALUMINIUM APPLIANCES Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. CATALYTIC CLEANING REMOVING AND CLEANING THE DOOR GLASSES - TOP OVEN The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different. 1. Open the door. 2.
REPLACING THE LAMP Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. A WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 2 1 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp The lamp glass cover is at the back of the cavity. 2. Pull up the trim. 3. Remove the glass panels.
Problem Possible cause Remedy The flame extinguishes immediately after ignition. Thermocouple is not heated up sufficiently. After lightning the flame, keep the knob pushed for equal or less than 10 seconds. The flame ring is uneven. Burner crown is blocked with food residues. Make sure that the injector is not blocked and the burner crown is clean. The flame colour is orange or yellow. The oven does not heat up. The flame can look orange or yellow in some areas of the burner. This is normal.
INSTALLATION WARNING! Refer to Safety chapters. LEVELLING OF THE APPLIANCE TECHNICAL DATA Dimensions Height 899 - 917 mm Width 550 mm Depth 600 mm LOCATION OF THE APPLIANCE You can install your freestanding appliance with cabinets on one or two sides and in the corner. For the minimal distances of fitting check the table. A E D B F Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.
GAS BURNERS Natural Gas BURNER NORMAL POWER kW INJECTOR MARK 1/100 mm Auxiliary Btu/h 1 70 3412 1.9 96 6483 3 119 10236 Grill 2.7 122 9212 Top Oven 1.7 95 5804 Main Oven 1.7 95 5804 Semi-rapid Rapid GAS CONNECTION Use a flexible pipe in compliance with the regulation in force. Make sure they do not come in touch with mobile parts and are not squeezed. WARNING! Only a qualified and competent person can do the gas installation.
1. Connect the pressure gauge to the Rapid injector. 2. Examine the supply pressure by turning the Rapid burner and one other burner fully on, and lighting them. The pressure must be 20 mbar for Natural Gas. 3. Turn the taps off and disconnect the pressure gauge. 4. Make sure that all burners work correctly. CHECKING THE HOB BURNERS 1. Lift the lid. 2. Put on the burner crowns and caps. Make sure that they are correctly seated. 3. Put on the pan supports. 4. Light one of the hob burners.
• • Put the cookware directly over the burner and in the centre of it. When the liquid starts to boil, turn down the flame to barely simmer the liquid. • If it is possible, use a pressure cooker. Refer to its user manual. PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZCG43200BA ZCG43200WA ZCG43200XA Energy Efficiency Index Top oven: 91.0 Main oven: 90.
with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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