User manual

Oven function Application

1 - 9

1) Heat settings Heat settings for Conventional Cooking.

Ignition To activate the main oven.

1) min - 130 °C, 1 - 140°C, 2 - 150°C, 3 -165°C, 4 - 180°C, 5 - 205°C, 6 - 220°C, 7 - 230°C, 8 - 245

°C, 9 - 260°C

INSERTING THE OVEN ACCESSORIES

Put the slide-in accessories between the guide

bars in the top / main oven on the necessary shelf

position.

The flame protection on the shelf must

point up.

Use the shelf with flame protection

only on the first and second shelf

position in the top oven and on all

shelf positions in the main oven.

TRIVET AND GRILL- / ROASTING PAN

WARNING! Be careful when you

remove the accessories from a hot

appliance. There is a risk of burns.

The stopper in the top oven cavity keeps the deep

pan in the proper position. Do not push the pan too

deep into the cavity, because it may cause a

damage to the stoper or the deep pan.

You can use the trivet to roast larger pieces of meat

or poultry on one shelf position.

1. Put the trivet into the deep pan so that the

supports of the wire shelf point up.

2. Put the deep pan into the oven on the

necessary shelf position.

You can use the trivet to grill flat dishes in large

quantities and to toast.

1. Put the trivet into the deep pan so that the

supports of the wire shelf point down.

2. Put the deep pan into the oven on the

necessary shelf position.