User manual

CONVENTIONAL COOKING - TOP OVEN
Food Heat setting
Total preparation
time (min)
Shelf position
Biscuits 4 10 - 20 2
Small / Queen Cake 5 18 - 25 2
Sponge 4 18 - 20 2
Victoria Sandwich 4 18 - 25 2
Gingerbread 2 75 - 90 2
Flapjack 5 25 - 30 2
Shortbread 3 45 - 65 2
Fruit Pies, Crumbles 6 40 - 50 2
Milk Puddings 3 90 - 180 2
Scones 7 8 - 12 2
Choux Pastry 6 30 - 35 2
Éclairs / Profiteroles 5 20 - 30 2
Flaky Pastry 6 25 - 40 2
Mince Pies 5 15 - 20 2
Pasta Lasagne etc. 5 40 - 45 2
Meat Pies 7 25 - 35 2
Quiche, Tarts, Flans 5 25 - 45 2
Shepherd’s Pie 7 30 - 40 2
Soufflés 5 20 - 30 2
Fish 4 20 - 30 2
Fish Pie 6 20 - 25 2
Beef Casserole 3 150 - 180 2
Lamb Casserole 4 150 - 180 2
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 5 60 - 90 2
Roast Potatoes 6 60 - 90 2
Large Yorkshire Puddings 7 25 - 40 2
Individual Yorkshire Puddings 7 15 - 25 2
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