User manual

CONVENTIONAL COOKING - MAIN OVEN
Food Heat setting
Total preparation
time (min)
Shelf position
Biscuits 4 10 - 20 1 + 4
Bread
8
1) 25 - 30 2 - 3
Bread rolls / buns
8
1) 15 - 20 3 - 4
Small / Queen Cake 5 18 - 25 1 + 4
Sponge 4 20 - 30 1 + 4
Victoria Sandwich 4 18 - 25 1 + 4
Madeira Cake 4 75 - 90 2 - 3
Rich Fruit Cake 2 135 - 150 2 - 3
Christmas Cake 2 180 - 270 2 - 3
Gingerbread 2 75 - 90 2 - 3
Flapjack 5 25 - 30 3
Shortbread 3 45 - 65 3
Fruit Pies, Crumbles 6 40 - 60 3
Milk Puddings 3 90 - 120 3
Scones 7 8 - 12 1 + 4
Choux Pastry 6 30 - 35 3
Éclairs / Profiteroles 5 20 - 30 3
Flaky Pastry 6 25 - 40 3
Mince Pies 5 15 - 20 1 + 4
Pasta Lasagne etc. 5 40 - 45 3
Meat Pies 2 25 - 35 3
Quiche, Tarts, Flans 2 25 - 45 3
Shepherd’s Pie 7 30 - 40 3
Soufflés 5 20 - 30 3
Fish 4 20 - 30 3
Fish Pie 6 20 - 25 3
Beef Casserole 3 150 - 180 2
Lamb Casserole 4 150 - 180 2
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 5 60 - 90 3 - 4
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