User manual

PRODUCT DESCRIPTION
GENERAL OVERVIEW
5
1
2
3
1
2
3
4
5
2
1
3
4
1
Control panel and hob
2
Air vents for the cooling fan
3
Grill
4
Lamp
5
Shelf positions
COOKING SURFACE LAYOUT
2
5
4 3
1
1
Steam outlet - number and position depend on
the model
2
Semi-rapid burner
3
Auxiliary burner
4
Rapid burner
5
Semi-rapid burner
COOKER CONTROL PANEL
2 3 41 1
1
Knobs for the hob
2
Knob for the main oven
3
Electronic programmer
4
Knob for the top oven
ACCESSORIES
Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as pan to collect fat.
Trivet
For roasting and grilling.
6