EN User Manual Cooker ZCG43TC0WA ZCG43TC0XA GB IE
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 4 7 8 8 9 10 Oven - Daily use Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation Energy efficiency 10 12 17 18 20 22 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • • • • Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
Safety instructions This appliance is suitable for the following markets: GB IE • Installation • WARNING! Only a qualified person must install this appliance. • • • • • • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instruction supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle.
• • • • • • Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not use the appliance as a work surface or as a storage surface.
• • • • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, obey the safety instructions on the packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. Do not clean the burners in the dishwasher. WARNING! Risk of electrical shock. • • Disposal WARNING! Risk of injury or suffocation.
Product description General overview 1 2 3 3 2 1 5 4 5 4 3 2 1 1 2 3 4 5 Control panel and hob Air vents for the cooling fan Grill Lamp Shelf positions 4 Cooking surface layout 1 5 2 4 3 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner Cooker control panel 1 2 3 1 Accessories • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. www.zanussi.
Before first use WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories back to their initial position. Preheat the two ovens. Heat up one oven at a time. 1. Set the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function . 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual.
Burner overview Replacing burner parts A B I H C D G E F A. B. C. D. E. F. G. H. I. Burner cap Burner crown Ignition candle Thermocouple Hob Slots Burner body Location peg Hole for the ignition candle 1. Put carefully the burner crown on the burner body. Let the crown fall freely onto the body. Do not use force. Make sure that the hole in the crown is above the ignition candle. Make sure that the location pegs are in the slots in the burner body.
Hob - Care and cleaning 3. For the burner to operate correctly, make sure that the arms of the pan supports are aligned with the centre of the burner. WARNING! Refer to Safety chapters. General information • • • • • Clean the hob after each use. Always use cookware with clean bottom. Scratches or dark stains on the surface have no effect on how the hob operates. Use a special cleaner applicable for the surface of the hob. Wash stainless steel parts with water, and then dry them with a soft cloth.
Main Oven Functions Oven function 1 - 91) Application Off position The appliance is off. Minimum temperature To set the minimum temperature. Heat settings Heat settings for Conventional Cooking. Ignition To activate the main oven. 1) min - 130 °C, 1 - 140°C, 2 - 150°C, 3 -165°C, 4 - 180°C, 5 - 205°C, 6 - 220°C, 7 - 230°C, 8 - 245 °C, 9 - 260°C Igniting the oven burners CAUTION! When the oven is active, the lid has to be opened to avoid over-heating.
The flame protection on the shelf must point up. Use the shelf with flame protection on all shelf positions in the main oven. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns.
• With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky.
Food Heat setting Total preparation time (min) Shelf position Madeira Cake 4 75 - 90 2-3 Rich Fruit Cake 2 135 - 150 2-3 Christmas Cake 2 180 - 270 2-3 Gingerbread 2 75 - 90 2-3 Flapjack 5 25 - 30 3 Shortbread 3 45 - 65 3 Fruit Pies, Crumbles 6 40 - 60 3 Milk Puddings 3 90 - 120 3 Scones 7 8 - 12 1+4 Choux Pastry 6 30 - 35 3 Éclairs / Profiteroles 5 20 - 30 3 Flaky Pastry 6 25 - 40 3 Mince Pies 5 15 - 20 1+4 Pasta Lasagne etc.
• • • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. If necessary, turn the roast (after 1/2 - 2/3 of the cooking time). • • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results.
Grilling - Dual Circuit Grill (Top + Grill) Food Preheating time (min) Grilling time (min) Shelf position Toast 10 4 - 6 per 500g (1 lb) 2 Half chicken 5 35 - 45 per 1000 - 1300g (2 - 2.6 2 lb) Burgers 5 30 - 35 per 1500g (3 lb) 2 Sausages 5 20 - 25 per 500g (1 lb) 2 Pork chops 5 25 - 30 per 800g (1.6 lb) 2 Whole fish 5 15 - 18 per 1200g (2.4 lb) 2 Lamb chops 5 15 - 20 per 500g (1 lb) 2 Chicken wings 5 30 - 35 per 1000g (2 lb) 2 Beef steak - rare 5 15 - 20 per 700g (1.
Food Preheating time (min) Grilling time (min) Shelf position Beef steak - well done 5 32 - 38 per 700g (1.4 lb) 2 Grill bacon 5 17 - 22 per 300g (0.6 lb) 2 Fillets fish 5 15 - 20 per 600g (1.2 lb) 2 Kebabs 5 25 - 30 per 1500g (3 lb) 2 Oven - Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent.
Removing and cleaning the door glasses - main oven Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1.
Problem Possible cause Remedy You cannot activate the appliance. The appliance is too hot. Wait for the appliance to cool down. The burners do not work. There is no gas supply. Check the gas connection. There is no spark when you try to activate the spark generator. Burner cap and crown are placed Place the burner cap and crown incorrectly. correctly. The flame extinguishes immediately after ignition. Thermocouple is not heated up sufficiently.
Installation Levelling of the appliance WARNING! Refer to Safety chapters. Technical data Dimensions Height 894 - 912 mm Width 550 mm Depth 600 mm Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. The stability chain CAUTION! For the distances of fitting check the table.
Gas burners BURNER Auxiliary Semi-rapid Rapid Main Oven NORMAL POWER kW Natural Gas INJECTOR MARK 1/100 mm Btu/h 70 3412 1 1.9 96 6483 3 119 10236 1.7 95 5804 Gas Connection Use a flexible pipe in compliance with the regulation in force. Make sure they do not come in touch with mobile parts and are not squeezed. A WARNING! Only a qualified and competent person can do the gas installation.
2. Examine the supply pressure by turning the Rapid burner and one other burner fully on, and lighting them. The pressure must be: a) 20 mbar for Natural Gas b) 29 mbar for LPG, butane only c) 37 mbar for LPG, propane only. 3. Turn the taps off and disconnect the pressure gauge. 4. Make sure that all burners work correctly. Checking the oven burners 1. Put in the deep pan and the trivet. 2. Light the oven burner. To light the oven burner refer to the "Ignition of the oven burners".
Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Zanussi Model identification ZCG43TC0WA ZCG43TC0XA Energy Efficiency Index Top oven: not applicable Main oven: 90.0 Energy efficiency class Top oven: not applicable Main oven: A Energy consumption with a standard load, conventional mode Top oven: not applicable Main oven: 1.73 kWh/cycle 6.
867319555-E-142017 www.zanussi.
