User manual EN Cooker ZCG550 GB IE
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Oven - Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9 Oven - Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ 1
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • The shock protection parts must be fixed in such a way that they cannot be undone without tools. • Always use a correctly installed shockproof socket. • When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.
• • • • • • • – do not put any objects directly on the appliance floor and do not cover it with aluminium foil; – do not put hot water directly into the appliance; – do not keep moist dishes and food in the appliance after you finish the cooking. Do not apply pressure on the open door. Do not put flammable materials in the compartment below the oven. Keep there only heat-resistant accessories (if applicable). Do not cover oven steam outlets. They are at the rear side of the top surface (if applicable).
Product description General overview 7 3 2 1 1 1 Hob 2 Grill 2 3 Rating plate 4 Top oven lamp 3 5 Main oven lamp 6 Shelf positions 4 7 Shelf positions 6 5 4 5 3 2 1 Cooking surface layout 1 5 2 1 Steam outlet 2 Semi-rapid burner 3 Auxiliary burner 4 Rapid burner 4 www.zanussi.
Control panel 1 2 1 Hob control knobs 2 Main oven temperature control 3 Electronic programmer 4 Top oven / Grill control 3 4 1 For cookware, cake tins, roasts. • Deep grill roasting pan To bake and roast or as pan to collect fat. • The roasting pan grid To put in the deep roasting pan. Accessories • Oven shelf Before first use Important! Refer to safety information in chapter "Safety". Setting the time The main oven only operates after time set. The top oven works without time set. time.
a) Always light the burner before you put cookware. To light the burner: 1. Turn the control knob counterclockwise to the maxi) and push it down. mum position ( 2. Keep the control knob pushed for approximately 5 seconds; this will let thermocouple to warm up. If not, the gas supply will be interrupted. 3. Adjust the flame after it is regular. 2. If after some tries the burner does not light, check if the crown and its cap are in correct positions. 3.
Burner Diameters of cookware Burner Diameters of cookware Semi-rapid 120 mm - 220 mm Auxiliary 80 mm - 160 mm Use cookware with the bottom as thick and flat as possible. Hob - Care and cleaning Warning! Refer to "Safety information" chapter. Warning! Switch the appliance off and let it cool down before you clean it. Warning! For safety reasons, do not clean the appliance with steam cleaners or high-pressure cleaners.
The main oven has a FSD system. Automatic ignition Turning off the oven burner Sometimes when oven is in operation you can hear noises, these are normal and do not refer to any defects. The main oven has an automatic ignition system which ignites again the burner if the flame accidentally goes out. To put out the flame, turn the knob to the off position. Turning off the grill burner To put the flame out, turn the knob to the off position.
Clock function Minute Minder Duration End Application To set a countdown time. An acoustic signal sounds after the time period is completed. This function has no effect on the operation of the oven. To set how long the appliance must operate. To set when the appliance must be deactivated. You can use Duration and End at the same time to set the time when the appliance must be ac, then tivated and then deactivated. First set Duration . End 2.
You can use the grilling set to roast larger pieces of meat or poultry on one level: You can use the grilling set to grill flat dishes in large quantities and to toast: Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point upwards. Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point downwards. Put the deep roasting pan in the oven at the necessary level.
Tips on baking Baking results Possible cause Remedy The cake is not browned sufficiently below Incorrect oven level Put the cake on a lower oven level The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid.
Food Shelf position Gas mark Cooking Time (Total Hours) Mince Pies 1-2 5 0:15 - 0:20 Pasta Lasagne etc.
Food Fruit Pies, Crumbles Milk Puddings Shelf position Gas mark Cooking Time (Total Hours) 3 6 0:40 - 0:60 3 3 1:30 - 2:00 1+4 7 0:08 - 0:12 Choux Pastry 3 6 0:30 - 0:35 Éclairs / Profiteroles 3 5 0:20 - 0:30 Flaky Pastry 3 6 0:25 - 0:40 Mince Pies 1+4 5 0:15 - 0:20 Pasta Lasagne etc.
Roasting chart Meat Shelf Level Gas Mark Cooking time Beef/ Beef boned 2 5 20-35 minutes per 500g (1lb) and 20-35 minutes over Mutton/Lamb 2 5 25-35 minutes per 500g (1lb) and 25-35 minutes over Pork/Veal/Ham 2 5 30-40 minutes per 500g (1lb) Chicken 2 5 15-20 minutes per 500g (1lb) and 20 minutes over Turkey/Goose 2 5 15-20 minutes per 500g (1lb) up to 3500g (7lb) then 10 minutes per 500g (1lb) over 3500g (7lb) Duck 2 5 25-35 minutes per 500g (1lb) and 25-30 minutes over Pheasant
Food Shelf position Grilling Time (Total Hours) Whole Trout/Mackerel 2-3 0:15 - 0:25 Plaice/Cod Fillets 2-3 0:10 - 0:15 Kebabs 2-3 0:20 - 0:30 Kidneys – Lamb/Pig 2-3 0:08 - 0:12 Liver – Lamb/Pig 2-3 0:10 - 0:20 Sausages 2-3 0:20 - 0:30 Steak – Rare 2-3 0:06 - 0:12 Steak – Medium 2-3 0:12 - 0:16 Steak – Well Done 2-3 0:14 - 0:20 Toasted Sandwiches 2-3 0:01 - 0:03 Slow Cook Use the function to prepare soups stews, casseroles or lean, tender pieces of meat and fish.
• For good air circulation always put the joints on a rack in a roasting tin or casserole. • Thaw all frozen meat and poultry before you cook it. • Remove unwanted fat and skin unless it is browned first. Soups, casseroles and stews • Do not cook casseroles which are more than 2,7 (6lb). • Let the dish boil on the hob and then cook it on the slow cook setting. • Cook on or above the middle shelf of the oven. • Use a lid or tin foil when you use slow cook setting.
To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach the A trim part to the door. Refer to picture. 1 Oven lamp Warning! There is a danger of electrical shock! 2 Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. 1 To replace the glass obey the procedure in opposite sequence.
What to do if… Problem Possible cause Remedy The appliance does not operate. The fuse in the fuse box is released. Control the fuse. If the fuse is released more than one time, refer to a qualified electrician. The appliance does not operate. The appliance is too hot. Cool down the appliance for some hours The grill, burners, ovens and timer do There is no electrical supply. not work. Make sure that the unit is connected and the electrical supply is switched on.
Problem Possible cause Remedy The appliance makes noises or popping sounds. When the gas is drawn through the burner, it can compress as they heat up. Some metal parts of the appliance expand and contract when they heat up or cool down. The noises are normal. The flame colour is orange or yellow. The flame can look orange or yellow (flame disturbance) in some areas of the burner because of how the burner is made. This is normal.
Dimension mm B 150 C 2 D 400 E 50 F less than 400 Before you install stability chain, adjust the appliance to the correct height. Measure down 180 mm from the appliance top surface, then measure right 30 mm (See picture). Mark the position of the wall and this gives anchor point for the stability chain.
Warning! Only liquid sealants to be used when inlet gas pipe is fitted i.e.: do not use P.T.F.E. sealant tape. When installation is complete. Carry out a gas tightness test and make sure that the seal of each pipe fitting is correct. Important! Use flexible tubing, which comply with BS.669 current edition. A E D B C C Warning! The gas bayonet must be in mark area. Dimension mm A 250 B 680 C 50 D 250 E 580 Pressure test The Rapid injector is used as a pressure test point. 1.
This appliance is supplied with a main plug and a main cable. Connect the phases correctly, if you do not connect, spark generator will work all the time. MANUFACTURER: ELECTROLUX POLAND Sp.z o.o.. ul.Kazimierza Odnowiciela 28 58-100 Świdnica - POLAND Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
guarantee documentation is required for in guarantee service calls. Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.
Great Britain +44 8445 616 616 Addington Way, Luton, Bedfordshire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr.
892937875-O-422010 www.zanussi.
