User manual

• Roast lean meats in a roasting tin with a lid.
This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the roasting
tin without the lid.
• Use deep roasting pan in middle or top shelf
level of top oven and in two or higher level of
main oven.
• Make sure that the grilling set or roast-
ing pan is set in middle of shelf be-
tween front and rear of the oven cavity
Roasting chart
Meat Shelf Level Gas Mark Cooking time
Beef/ Beef boned 2 5 20 - 35 minutes per 500g (1lb) and 20 - 35
minutes over
Mutton/Lamb 2 5 25 - 35 minutes per 500g (1lb) and 25 - 35
minutes over
Pork/Veal/Ham 2 5 30 - 40 minutes per 500g (1lb)
Chicken 2 5 15 - 20 minutes per 500g (1lb) and 20 mi-
nutes over
Turkey/Goose 2 5 15 - 20 minutes per 500g (1lb) up to 3500g
(7lb) then 10 minutes per 500g (1lb) over
3500g (7lb)
Duck 2 5 25 - 35 minutes per 500g (1lb) and 25 - 30
minutes over
Pheasant 2 5 35 - 40 minutes per 500g (1lb) and 35 - 40
minutes over
Rabbit 2 5 20 minutes per 500g (1lb) and 20 minutes
over
Grilling
Always use the grilling function with max-
imum temperature setting
Warning!
• When grill operates, closing the door
automatically cut-off the flames.
• Do not use the door as a cut-off device.
• Always grill with the oven door opened.
• Keep minimum 5 cm distance from front
and rear edges of grilling area.
• Do not put a meal on edge of shelf.
• The grilling area is set in centre of the
shelf.
• Make sure that the grilling set or
roasting pan is set in middle of
shelf between front and rear of the
oven cavity
Caution! Accessible parts may be hot
when grill is in use. Young children should
be kept away.
Always pre-heat the empty oven with the
grill functions for 5 minutes.
• Set the shelf in the shelf level as recommen-
ded in the grilling table.
• When use grilling set in top oven, always re-
move the oven shelf.
• Grill only flat pieces of meat or fish.
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