EN User Manual Cooker ZCG552GNC ZCG552GWC ZCG552GXC GB IE
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 3 6 7 7 9 9 Oven - Daily use Oven - Clock functions Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation 10 12 13 18 20 21 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Remove any spillage from the lid before opening.
Electrical Connection appliance according to current installation regulations. Pay attention to requirements regarding adequate ventilation. WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not contact an electrician. Always use a correctly installed shockproof socket.
• • • • • • • • • • • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry.
• Do not put the oven shelf with food on the highest shelf level. Disposal WARNING! • • • Risk of injury or suffocation. • • Disconnect the appliance from the mains supply. Cut off the mains cable and discard it. Remove the door catch to prevent children and pets to get closed in the appliance. Flat the external gas pipes. Contact your municipal authority for information on how to discard the appliance correctly.
Control panel 1 2 3 4 1 Accessories • • 1 2 3 4 • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. Knobs for the hob Knob for the main oven Electronic programmer Knob for the top oven Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Before first use WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter.
Burner overview WARNING! A I H G B If after some tries the burner does not light, check if the crown and its cap are in the correct position. C D In the absence of electricity you can ignite the burner without an electrical device. In this case approach the burner with a flame, push the relevant knob down and turn it to maximum position. Keep the knob pushed for equal or less than 10 seconds to let the thermocouple warm up.
Turning the burner off Lid Safety Device To put the flame out, turn the knob to the off Lid has safety device, which cuts off the gas supply for the hob. It works only when the lid is closed. position . WARNING! Always turn the flame down or switch it off before you remove the pans from the burner. WARNING! Always use the knob for the hob to switch off a burner. Do not use the lid as a cut-off device. Hob - Hints and tips WARNING! Diameters of cookware Refer to Safety chapters.
Be very careful when you replace the pan supports to prevent the hob top from damage. 2. After you clean the pan supports, make sure that they are in correct positions. 3. For the burners to operate correctly make sure that the arms of the pan supports are aligned with the centre of the burner. Cleaning the hob • Remove immediately: melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the hob.
If the oven burner accidentally goes out, turn the knob for the oven functions to the off position and try to light the burner again after minimum 1 minute. Turning off the oven burners The main oven has an automatic ignition system, which ignites the burner again if the flame accidentally goes out. If the gas supply is cut out the automatic ignition will continue to ignites the burner. Turn the knob for the oven function to the off position. To put out the flame, turn the knob to the off position.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.
The Minute Minder starts automatically after five seconds. 3. When the set time is completed, an acoustic signal sounds. Press any button to stop the clock function. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. 2. Press and hold . The clock function goes out after some seconds. Oven - Hints and tips WARNING! Refer to Safety chapters.
Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly.
Food Heat setting Total preparation time (min) Shelf position Quiche, Tarts, Flans 5 25 - 45 1-2 Shepherd’s Pie 7 30 - 40 1-2 Soufflés 5 20 - 30 1-2 Fish 4 20 - 30 1-2 Fish Pie 6 20 - 25 1-2 Beef Casserole 3 150 - 180 1-2 Lamb Casserole 4 150 - 180 1-2 Convenience Foods Follow manufacturer’s instructions Baked Potatoes 5 60 - 90 1-2 Roast Potatoes 6 60 - 90 1-2 Large Yorkshire Puddings 7 25 - 40 1-2 Individual Yorkshire Puddings 7 15 - 25 1-2 Conventional Co
Food Heat setting Total preparation time (min) Shelf position Milk Puddings 3 90 - 120 3 Scones 7 8 - 12 1+4 Choux Pastry 6 30 - 35 3 Éclairs / Profiteroles 5 20 - 30 3 Flaky Pastry 6 25 - 40 3 Mince Pies 5 15 - 20 1+4 Pasta Lasagne etc.
Roasting Food Heat setting Total preparation time (min) Shelf position Beef / Beef boned 5 20 - 35 minutes per 500g (1lb) and 20 35 minutes over 2 Mutton / Lamb 5 25 - 35 minutes per 500g (1lb) and 25 35 minutes over 2 Pork / Veal / Ham 5 30 - 40 minutes per 500g (1lb) 2 Chicken 5 15 - 20 minutes per 500g (1lb) and 20 mi- 2 nutes over Turkey / Goose 5 15 - 20 minutes per 500g (1lb) up to 3500g (7lb) then 10 minutes per 500g (1lb) over 3500g (7lb) 2 Duck 5 25 - 35 minutes per 500g (1
Food Total preparation time (min) Shelf position Pork Chops 20 - 30 2-3 Whole Trout / Mackerel 15 - 25 2-3 Plaice / Cod Fillets 10 - 15 2-3 Kebabs 20 - 30 2-3 Kidneys – Lamb / Pig 8 - 12 2-3 Liver – Lamb / Pig 10 - 20 2-3 Sausages 20 - 30 2-3 Steak – Rare 6 - 12 2-3 Steak – Medium 12 - 16 2-3 Steak – Well Done 14 - 20 2-3 Toasted Sandwiches 1-3 2-3 Oven - Care and cleaning WARNING! Refer to Safety chapters.
CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). Before activating the catalytic cleaning remove all the accessories from the oven. 1 The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the walls while the appliance operates. To support the self-cleaning procedure, heat the empty oven on a regular basis. 2 Catalytic cleaning works only in the main oven. 1.
To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the graphic. Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! The back lamp The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3.
Problem Possible cause The flame colour is orange or yellow. Remedy The flame can look orange or yellow in some areas of the burner. This is normal. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The lamp does not operate. The lamp is defective. Replace the lamp.
Dimensions Dimension mm Depth 600 mm B 150 Top oven capacity 34 l C 2 Main oven capacity 79 l D 400 E 450 F less than 400 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. For the minimal distances of fitting check the table. A E F D B Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.
BURNER NORMAL POWER kW Natural Gas INJECTOR MARK 1 / 100 mm Btu / h Grill 2,7 122 9212 Top Oven 1,9 99 6483 Main Oven 1,9 99 6483 Gas Connection Use a flexible pipe in compliance with the regulation in force. Make sure they do not come in touch with mobile parts and are not squeezed. A WARNING! Only a qualified and competent person can do the gas installation. Before you connect te gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box.
Pressure test To light the oven burner refer to the "Ignition of the oven burners". Check each of the burners. 3. Turn the knob to the off position. The Rapid injector is used as a pressure test point. 1. Connect the pressure gauge to the Rapid injector. 2. Examine the supply pressure by turning the Rapid burner and one other burner fully on, and lighting them. The pressure must be: a) 20 mbar for Natural Gas b) 29 mbar for LPG, butane only c) 37 mbar for LPG, propane only. 3.
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