User manual

Cooking surface layout
2
5
4
3
1
1
Steam outlet
2
Semi-rapid burner
3
Auxiliary burner
4
Rapid burner
5
Semi-rapid burner
Control panel
1 2 3 1
1
Hob control knobs
2
Main oven temperature control
3
Top oven / Grill control
Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Deep roasting pan
To bake and roast or as pan to collect fat.
• The roasting pan grid
To put in the deep roasting pan.
Before first use
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all accessories and removable shelf
supports (if applicable).
• Clean the appliance before first use.
Important! Refer to the chapter "Care and
cleaning".
Preheating
Set an oven to maximum temperature and run
an empty oven for 1 hour, to burn off any resi-
due from the cavity surface. Accessories can
become hotter than in normal use. During this
period an odour can be emitted. This is normal.
Make sure the room is well ventilated.
Hob - Daily use
Warning! Refer to "Safety information"
chapter.
Lighting the burners
Warning! Be very careful when you use
open fire in a kitchen environment. The
manufacturer declines all responsibility in case
of misuse of the flame.
Always light the burner before you put
cookware on it.
6
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