User manual

etc.) for your cookware, recipes and quantities

when you use this appliance.

COOKING TABLES

Casseroles

Food Quantity (kg) Temperature (°C) Time (min) Shelf position

Lasagna

1) 1.5 - 2.5 180 45 - 50 2

Cannelloni

1.5 - 2.5 180 45 - 50 2

Potato gratin

1.5 - 2.5 180 33 - 40 2

Macaroni oven

1.5 - 2.5 180 45 - 50 2

Kebab Hala 1.5 - 2.5 195 35 - 40 2

1) Preheat the oven for 10 minutes.

Meat & Poultry

Food Quantity (kg) Temperature (°C) Time (min) Shelf position

Sheep 1.5 - 2.0 210 90 - 120 2

Chicken 1.0 - 1.8 240 80 - 90 2

Duck 1.0 - 1.8 240 80 - 90 2

Goose 2.5 - 3.0 240 80 - 90 2

Rabbit 1.0 - 1.5 195 90 - 120 2

Beef 1.2 - 1.8 210 90 - 120 2

Fish

Food Quantity (kg) Temperature (°C) Time (min) Shelf position

Pike 0.8 - 1.5 180 60 - 80 2

Dorade 0.4 - 0.7 180 40 - 60 2

Trout 0.5 - 1.0 180 25 - 30 2