User manual

Pizza
Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Thin
1)
1.0 - 1.2 240 20 - 30 1
Thick
1)
1.4 - 1.5 240 25 - 30 1
Calzone
1)
1.4 - 1.5 210 30 - 35 1
1) Preheat the oven for 10 minutes.
Cakes
Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Flat cake
1)
0.6 - 1.0 180 25 - 35 2
Sponge cake 1.0 - 1.5 165 60 - 85 2
Feter Mshalted
1)
1.2 - 1.5 195 40 - 45 1
Salty cake
1)
1.0 - 1.2 195 50 - 60 2
Yeast cake
1)
1.0 - 1.5 195 45 - 50 2
1) Preheat the oven for 10 minutes.
Grilling
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep chops
1) 0.7 - 1.2 half 20 - 25 3
Ribs
1)
1.0 - 1.2 half 45 - 60 3
Burgers
1)
2.0 - 2.5 max. 15 - 20 3
Mackerel
1)
1.2 - 1.5 half 20 - 25 3
Toast browning
1)
0.5 - 0.8 max. 9 - 12 3
15