EN User Manual Cooker ZCG63200XA EG
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 3 6 7 8 9 9 Oven - Daily use Oven - Clock functions Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation Energy efficiency 10 12 13 18 20 21 24 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Remove any spillage from the lid before opening.
Electrical Connection appliance according to current installation regulations. Pay attention to requirements regarding adequate ventilation. WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket.
• • • • • • • • • • • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry.
• • • Keep children away when the grill is in use. Never use the grill with the oven door closed. Leave the oven door open. There is a risk of fire or carbon monoxide emissions. Do not put the oven shelf with food on the highest shelf level. Disposal • • • Disconnect the appliance from the mains supply. Cut off the mains cable and discard it. Remove the door catch to prevent children and pets to get closed in the appliance. Flat the external gas pipes.
Cooking surface layout 1 5 2 4 3 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner Cooker control panel 1 2 3 4 1 Accessories • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. 1 2 3 4 • Knobs for the hob Knob for the main oven Electronic programmer Knob for the top oven Trivet For roasting and grilling.
Hob - Daily use WARNING! The spark generator can start automatically when you switch on the mains, after installation or a power cut. It is normal. Refer to Safety chapters. Ignition of the hob burners Always light the burner before you put on the cookware. Burner overview WARNING! Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse. A B I 1. Turn the knob for the hob to the position and push it down.
If the burner does not ignite, adjust the crown and cap again. Turning the burner off To put the flame out, turn the knob to the off position Lid Safety Device Lid has safety device, which cuts off the gas supply for the hob. It works only when the lid is closed. WARNING! . Always use the knob for the hob to switch off a burner. Do not use the lid as a cut-off device. WARNING! Always turn the flame down or switch it off before you remove the pans from the burner.
the pan supports by hand and dry them. If necessary, remove stubborn stains with a paste cleaner. 3. After you clean the pan supports, make sure that they are in correct positions. 4. For the burner to operate correctly, make sure that the arms of the pan supports are aligned with the centre of the burner. Cleaning the hob • Remove immediately: melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the hob.
Turning off the oven burners To put out the flame, turn the knob to the off position. Top Oven Functions Oven function 1 - 8 1) Application Off position The appliance is off. Heat settings Heat settings for Conventional Cooking. Grilling To grill flat food in the middle of the grill and to toast. 1) 1 - 140 °C, 2 - 145°C, 3 - 150°C, 4 -160°C, 5 - 180°C, 6 - 220°C, 7 - 245°C, 8 - 260°C Main Oven Functions Oven function 1 - 91) Application Off position The appliance is off.
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 2. Put the deep pan into the oven on the necessary shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. Oven - Clock functions Display A B C A) Minute minder indicator B) Time display C) Time of day indicator Buttons Button Function MINUS To set the time. CLOCK To set a clock function.
The clock function goes out after some seconds. Oven - Hints and tips Baking WARNING! Refer to Safety chapters. • The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking.
Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The cake browns unevenly. The mixture is unevenly distributed.
Food Heat setting Total preparation time (min) Shelf position Soufflés 5 20 - 30 2 Fish 4 20 - 30 2 Fish Pie 6 20 - 25 2 Beef Casserole 3 150 - 180 2 Lamb Casserole 4 150 - 180 2 Convenience Foods Follow manufacturer’s instructions Baked Potatoes 5 60 - 90 2 Roast Potatoes 6 60 - 90 2 Large Yorkshire Puddings 7 25 - 40 2 Individual Yorkshire Puddings 7 15 - 25 2 Conventional Cooking - Main oven Food Biscuits Heat setting Total preparation time (min) Shelf positio
Food Heat setting Total preparation time (min) Shelf position Choux Pastry 6 30 - 35 3 Éclairs / Profiteroles 5 20 - 30 3 Flaky Pastry 6 25 - 40 3 Mince Pies 5 15 - 20 1+4 Pasta Lasagne etc.
Roasting Food Heat setting Total preparation time (min) Shelf position Beef / Beef boned 5 20 - 35 minutes per 500g (1lb) and 20 35 minutes over 2 Mutton / Lamb 5 25 - 35 minutes per 500g (1lb) and 25 35 minutes over 2 Pork / Veal / Ham 5 30 - 40 minutes per 500g (1lb) 2 Chicken 5 15 - 20 minutes per 500g (1lb) and 20 mi- 2 nutes over Turkey / Goose 5 15 - 20 minutes per 500g (1lb) up to 3500g (7lb) then 10 minutes per 500g (1lb) over 3500g (7lb) 2 Duck 5 25 - 35 minutes per 500g (1
Food Total preparation time (min) Shelf position Kebabs 20 - 30 2-3 Kidneys – Lamb / Pig 8 - 12 2-3 Liver – Lamb / Pig 10 - 20 2-3 Sausages 20 - 30 2-3 Steak – Rare 6 - 12 2-3 Steak – Medium 12 - 16 2-3 Steak – Well Done 14 - 20 2-3 Toasted Sandwiches 1-3 2-3 Oven - Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
Catalytic cleaning works only in the main oven. 1. Push the door trim at one side to remove it. 1. Clean the oven floor with warm water and washing up liquid, then dry it. 2. Set the maximum temperature and let oven operate for 1 hour. 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4. When the appliance is cool, clean it with a soft and moist sponge.
Troubleshooting WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correctly connected to the electrical supply. You cannot activate the appliance. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician.
Problem Possible cause The appliance makes noises. The display shows "12.00". Remedy Some metal parts of the appliance expand and contract when they heat up or cool down. The noises are normal. There was a power cut. Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Reset the clock. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity.
Dimension 1. Measure down 180 mm from the appliance top surface, then measure right 30 mm. 2. Mark the position of the wall and this gives anchor point for the stability chain. mm D 400 E 450 F less than 400 180 mm 30 mm Levelling of the appliance Other technical data WARNING! These instructions are only valid in the countries whose symbols appear on this booklet's cover. Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.
WARNING! Only a qualified and competent person can do the gas installation. Before you connect te gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box. Close the primary valve of the gas supply. Dimension Supply piping should not be less than R3/8. Connection is made to the Rc 1/2 (1/2 “ B.S.P.) female threaded. The entry pipe is located just below the hob level on the rear left hand side of the appliance.
To light the hob burner refer to the "Ignition of the hob burners". 3. Close the lid. There should be no gas supply to the hob burners. The burner goes out. 4. Turn the knob to the off position and lift the lid. The gas supply should be restored to the hob burners, when you turn the knob on. This appliance is supplied with a main plug and a main cable. The spark generator is active all the time if the phases are not connected correctly.
Energy Efficiency Index Top oven: 91.0 Main oven: 90.0 Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 1.26 kWh/cycle 4.53 MJ/cycle Main oven: 1.73 kWh/cycle 6.23 MJ/cycle Number of cavities 2 Heat source Gas Volume Top oven: 34 l Main oven: 77 l Type of oven Oven inside Freestanding Cooker Mass 60.9 kg EN 15181 Measuring method of the energy consumption of gas fired ovens.
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