User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
• • • • • • • • • • • • • • • • • Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
guards incorporated in the appliance. The use of inappropriate guards can cause accidents. SAFETY INSTRUCTIONS This appliance is suitable for the following markets: • GB IE • INSTALLATION WARNING! Only a qualified person must install this appliance. • • • • • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy.
• • • • • • Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not use the appliance as a work surface or as a storage surface.
LID • Do not change the specification of the lid. • Clean the lid regularly. • Do not open the lid, when there are spills on the surface. • Before you close the lid turn all burners off. • Do not close the lid until the hob and oven are completely cold. • Glass lid can shatter, when heated (if applicable). • • Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. SERVICE • To repair the appliance contact an Authorised Service Centre.
COOKING SURFACE LAYOUT 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 1 5 2 4 3 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner COOKER CONTROL PANEL 1 2 3 1 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet 1 Knobs for the hob 2 Knob for the main oven 3 Knob for the top oven For roasting and grilling. Use the trivet only with the Grill- / roasting pan.
IGNITION OF THE HOB BURNERS If after some tries the burner does not light, check if the crown and its cap are in the correct position. Always light the burner before you put on the cookware. In the absence of electricity you can ignite the burner without an electrical device. In this case approach the burner with a flame, push the relevant knob down and turn it to maximum position. Keep the knob pushed for equal or less than 10 seconds to let the thermocouple warm up.
TURNING THE BURNER OFF To put the flame out, turn the knob to the off position . WARNING! Always turn the flame down or switch it off before you remove the pans from the burner. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. COOKWARE WARNING! Do not put unstable or damaged pots on the burner to prevent spills and injuries. CAUTION! Make sure that pot handles are not above the front edge of the cooktop.
OVEN - DAILY USE WARNING! Refer to Safety chapters. TOP OVEN FUNCTIONS Oven function Application Off position The oven is off. Full Grill To grill food items in medium quantities in the middle of the shelf. To make toasts. Dual Circuit Grill (Top + Grill) To grill flat food and to toast bread. MAIN OVEN FUNCTIONS Oven function 1 - 91) Application Off position The oven is off. Minimum temperature To set the minimum temperature. Heat settings Heat settings for Conventional Cooking.
CAUTION! In the absence of electricity you can ignite the oven burner without an electrical device. In this case open the oven door, put the flame near the hole in the bottom of the oven cavity, turn the knob to the spark position and push it down. Keep the knob for the oven functions pushed for equal or less than 15 seconds to let the thermocouple warm up.
OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking. CAUTION! Spillages from the food can block the burner holes, to avoid this place the food in centre of the shelf in the gas oven. TOP OVEN The top oven is the smaller of the two ovens.
CONVENTIONAL COOKING - MAIN OVEN Food Heat setting Total preparation Shelf position time (min) Biscuits 4 10 - 20 1+4 Bread 81) 25 - 30 2-3 Bread rolls / buns 81) 15 - 20 3-4 Small / Queen Cake 5 18 - 25 1+4 Sponge 4 20 - 30 1+4 Victoria Sandwich 4 18 - 25 1+4 Madeira Cake 4 75 - 90 2-3 Rich Fruit Cake 2 135 - 150 2-3 Christmas Cake 2 180 - 270 2-3 Gingerbread 2 75 - 90 2-3 Flapjack 5 25 - 30 3 Shortbread 3 45 - 65 3 Fruit Pies, Crumbles 6 40 - 60 3 Mil
Food Heat setting Total preparation Shelf position time (min) Roast Potatoes 6 60 - 90 3-4 Large Yorkshire Puddings 7 25 - 40 3-4 Individual Yorkshire Puddings 7 15 - 25 3-4 1) When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remaining cook time. ROASTING Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning.
• Grill only flat pieces of meat or fish. The grilling area is set in centre of the shelf. GRILLING - DUAL CIRCUIT GRILL (TOP + GRILL) Food Preheating time (min) Grilling time (min) Shelf position Toast 10 4 - 6 per 500g (1 lb) 2 Half chicken 5 35 - 45 per 1000 - 1300g (2 2.6 lb) 2 Burgers 5 30 - 35 per 1500g (3 lb) 2 Sausages 5 20 - 25 per 500g (1 lb) 2 Pork chops 5 25 - 30 per 800g (1.6 lb) 2 Whole fish 5 15 - 18 per 1200g (2.
Food Preheating time (min) Grilling time (min) Shelf position Whole fish 5 18 - 25 per 1200g (2.4 lb) 2 Lamb chops 5 17 - 25 per 500g (1 lb) 2 Chicken wings 5 30 - 40 per 1000g (2 lb) 2 Beef steak - rare 5 17 - 25 per 700g (1.4 lb) 2 Beef steak - medium 5 25 - 30 per 700g (1.4 lb) 2 Beef steak - well done 5 32 - 38 per 700g (1.4 lb) 2 Grill bacon 5 17 - 22 per 300g (0.6 lb) 2 Fillets fish 5 15 - 20 per 600g (1.
REMOVING AND CLEANING THE DOOR GLASSES - MAIN OVEN 3. Remove the glass panels. The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. REPLACING THE LAMP 1. Push the door trim at one side to remove it. WARNING! Risk of electric shock. The lamp can be hot. 1.
Problem Possible cause Remedy There is no spark when you try to activate the spark generator. Burner cap and crown are placed incorrectly. Place the burner cap and crown correctly. The flame extinguishes immediately after ignition. Thermocouple is not heated up sufficiently. After lightning the flame, keep the knob pushed for equal or less than 10 seconds. The flame ring is uneven. Burner crown is blocked with food residues.
INSTALLATION WARNING! Refer to Safety chapters. LEVELLING OF THE APPLIANCE TECHNICAL DATA Dimensions Height 899 - 917 mm Width 600 mm Depth 600 mm LOCATION OF THE APPLIANCE You can install your freestanding appliance with cabinets on one or two sides and in the corner. For the distances of fitting check the table. A E D B F Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.
GAS BURNERS Natural Gas BURNER NORMAL POWER kW INJECTOR MARK 1/100 mm Auxiliary Semi-rapid Rapid Main Oven Btu/h 1 70 3412 1.9 96 6483 3 119 10236 1.7 95 5804 GAS CONNECTION Use a flexible pipe in compliance with the regulation in force. Make sure they do not come in touch with mobile parts and are not squeezed. WARNING! Only a qualified and competent person can do the gas installation.
lighting them. The pressure must be 20 mbar for Natural Gas. 3. Turn the taps off and disconnect the pressure gauge. 4. Make sure that all burners work correctly. This appliance is supplied with a main plug and a main cable. The spark generator is active all the time if the phases are not connected correctly. CHECKING THE HOB BURNERS 1. Lift the lid. 2. Put on the burner crowns and caps. Make sure that they are correctly seated. 3. Put on the pan supports. 4. Light one of the hob burners.
• • • • When you heat up water, use only the amount you need. If it is possible, always put the lids on the cookware. Before you use the burners and pan support make sure they are assembled correctly. The cookware bottom should have the correct diameters for the burner size. • • • Put the cookware directly over the burner and in the centre of it. When the liquid starts to boil, turn down the flame to barely simmer the liquid. If it is possible, use a pressure cooker. Refer to its user manual.
ENVIRONMENTAL CONCERNS with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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