EN User Manual Cooker ZCG63TC0BA ZCG63TC0WA ZCG63TC0XA GB IE
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 4 7 8 8 9 10 Oven - Daily use Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation Energy efficiency 10 12 17 18 20 23 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • • • • • • This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. Safety instructions This appliance is suitable for the following markets: GB IE • Installation • WARNING! Only a qualified person must install this appliance. • • • • • • • • • • • • Remove all the packaging.
• This appliance is not connected to a device, which evacuates the products of combustion. Make sure to connect the appliance according to current installation regulations. Pay attention to requirements regarding adequate ventilation. Use WARNING! Risk of injury and burns. Risk of electrical shock. • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked.
• • • • • • • • Be careful when you remove the door from the appliance. The door is heavy! Fat and food remaining in the appliance can cause fire. Clean regularly the appliance to prevent the deterioration of the surface material. Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. To decrease the condensation operate the appliance for 10 minutes before cooking.
Product description General overview 1 2 3 3 2 1 5 4 5 4 3 2 1 1 2 3 4 5 Control panel and hob Air vents for the cooling fan Grill Lamp Shelf positions 4 Cooking surface layout 1 5 2 4 3 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner Cooker control panel 1 2 3 1 Accessories • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. www.zanussi.
Before first use WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories back to their initial position. Preheat the two ovens. Heat up one oven at a time. 1. Set the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function . 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual.
Burner overview A I H G B C D E F Make sure that the hole in the crown is above the ignition candle. Make sure that the location pegs are in the slots in the burner body. Make sure that you can move the crown a small distance from side to side. 2. Put the burner cap centrally on top of the crown. Make sure that the cap is correctly installed, with the enamel side up and you can move the cap from side to side and front to back. 3. Light the burner.
Hob - Care and cleaning 3. For the burner to operate correctly, make sure that the arms of the pan supports are . WARNING! Refer to Safety chapters. Cleaning the hob General information • • • • • Clean the hob after each use. Always use cookware with clean bottom. Scratches or dark stains on the surface have no effect on how the hob operates. Use a special cleaner applicable for the surface of the hob. Wash stainless steel parts with water, and then dry them with a soft cloth.
Main Oven Functions Oven function 1 - 91) Application Off position The appliance is off. Minimum temperature To set the minimum temperature. Heat settings Heat settings for Conventional Cooking. Ignition To activate the main oven. 1) min - 130 °C, 1 - 140°C, 2 - 150°C, 3 -165°C, 4 - 180°C, 5 - 205°C, 6 - 220°C, 7 - 230°C, 8 - 245 °C, 9 - 260°C Igniting the oven burners CAUTION! When the oven is active, the lid has to be opened to avoid over-heating.
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. The flame protection on the shelf must point up. Use the shelf with flame protection on all shelf positions in the main oven. Trivet and Grill- / Roasting pan 2. Put the deep pan into the oven on the necessary shelf position.
Baking CAUTION! Spillages from the food can block the burner holes, to avoid this place the food in centre of the shelf in the gas oven. Top oven The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. Main oven The main oven is particularly suitable for cooking larger quantities of food.
Conventional Cooking - Main oven Food Heat setting Total preparation time (min) Shelf position Biscuits 4 10 - 20 1+4 Bread 81) 25 - 30 2-3 Bread rolls / buns 81) 15 - 20 3-4 Small / Queen Cake 5 18 - 25 1+4 Sponge 4 20 - 30 1+4 Victoria Sandwich 4 18 - 25 1+4 Madeira Cake 4 75 - 90 2-3 Rich Fruit Cake 2 135 - 150 2-3 Christmas Cake 2 180 - 270 2-3 Gingerbread 2 75 - 90 2-3 Flapjack 5 25 - 30 3 Shortbread 3 45 - 65 3 Fruit Pies, Crumbles 6 40 - 60 3 Mi
Food Heat setting Total preparation time (min) Shelf position Baked Potatoes 5 60 - 90 3-4 Roast Potatoes 6 60 - 90 3-4 Large Yorkshire Puddings 7 25 - 40 3-4 Individual Yorkshire Puddings 7 15 - 25 3-4 1) When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remaining cook time. Roasting • • • • • • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer.
Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the deep pan to collect the fat into the first shelf position. • • The grilling area is set in centre of the shelf.
Food Preheating time (min) Grilling time (min) Shelf position Sausages 5 23 - 28 per 500g (1 lb) 2 Pork chops 5 28 - 35 per 800g (1.6 lb) 2 Whole fish 5 18 - 25 per 1200g (2.4 lb) 2 Lamb chops 5 17 - 25 per 500g (1 lb) 2 Chicken wings 5 30 - 40 per 1000g (2 lb) 2 Beef steak - rare 5 17 - 25 per 700g (1.4 lb) 2 Beef steak - medium 5 25 - 30 per 700g (1.4 lb) 2 Beef steak - well done 5 32 - 38 per 700g (1.4 lb) 2 Grill bacon 5 17 - 22 per 300g (0.
1 2 2. Pull up the trim. 3. Remove the glass panels. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 1 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse.
What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correctly connected to the electrical supply. You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. You cannot activate the appliance. The appliance is too hot.
Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ..............
2. Mark the position of the wall and this gives anchor point for the stability chain. Other technical data WARNING! These instructions are only valid in the countries whose symbols appear on this booklet's cover. 180 mm 30 mm Gas category: I2H Gas supply: G20 (2H) 20 mbar Voltage: 220-240 V Frequency: 50/60 Hz Gas burners BURNER Auxiliary Semi-rapid Rapid Main Oven NORMAL POWER kW Natural Gas INJECTOR MARK 1/100 mm Btu/h 1 70 3412 1.9 96 6483 3 119 10236 1.
A E D B C C WARNING! The gas bayonet connector must be in the marked area. Dimension mm A 250 B 680 C 50 D 250 E 580 Pressure test The Rapid injector is used as a pressure test point. 2. Put on the burner crowns and caps. Make sure that they are correctly seated. 3. Put on the pan supports. 4. Light one of the hob burners. To light the hob burner refer to the "Ignition of the hob burners". Check if the flame is regular. Check each of the burners. 5.
Energy efficiency Product information for hob according to EU 66/2014 Model identification ZCG63TC0BA ZCG63TC0WA ZCG63TC0XA Type of hob Hob inside Freestanding Cooker Number of gas burners 4 Energy efficiency per gas burner (EE gas burner) Left Front - Rapid 52.9 % Left rear - Semi Rapid 54.6 % Right front - Auxiliary not applicable Right rear- Semi Rapid 54.6 % Energy efficiency for the gas hob (EE gas hob) 54.
Heat source Electricity - Top oven Gas - Main oven Volume Top oven: 37 l Main oven: 77 l Type of oven Oven inside Freestanding Cooker Mass EN 15181 Measuring method of the energy consumption of gas fired ovens. ZCG63TC0BA 59.5 kg ZCG63TC0WA 59.5 kg ZCG63TC0XA 59.8 kg When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking.
www.zanussi.
www.zanussi.
www.zanussi.
867337618-A-292017 www.zanussi.
