User manual

Food Preheating time
(min)
Grilling time (min) Shelf posi-
tion
Sausages 5 23 - 28 per 500g (1 lb) 2
Pork chops 5 28 - 35 per 800g (1.6 lb) 2
Whole fish 5 18 - 25 per 1200g (2.4 lb) 2
Lamb chops 5 17 - 25 per 500g (1 lb) 2
Chicken wings 5 30 - 40 per 1000g (2 lb) 2
Beef steak - rare 5 17 - 25 per 700g (1.4 lb) 2
Beef steak - medium 5 25 - 30 per 700g (1.4 lb) 2
Beef steak - well done 5 32 - 38 per 700g (1.4 lb) 2
Grill bacon 5 17 - 22 per 300g (0.6 lb) 2
Fillets fish 5 15 - 20 per 600g (1.2 lb) 2
Kebabs 5 25 - 30 per 1500g (3 lb) 2
Oven - Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire. The risk is higher for the grill
pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Stainless steel or aluminium appliances
Clean the oven door with a damp
cloth or sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean the
oven control panel with the same
precautions.
Removing and cleaning the door
glasses - top oven
The door glass in your product can
be different in type and shape from
the examples you see in the image.
The number of glasses can also be
different.
1. Open the door.
2. Hold the door trim on the top edge of the
door at the two sides and push inwards to
release the clip seal.
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