EN User manual Cooker ZCG660 GB IE
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ 8 Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ 9 Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9 Oven - Clock functions _ _ _ _ _ _ _ _ _ _ _ 11 Oven - Helpful hints and tips _ _ _ _ _ _ _ _ Oven - Care an
• Do not operate the appliance by means of an external timer or separate remote-control system. • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance.
• Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Warning! Risk of damage to the appliance.
abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Control panel 1 2 3 4 1 1 Knobs for the hob 2 Knob for the main oven 3 Electronic programmer 4 Knob for the top oven / Grill Accessories • Oven shelf For cookware, cake tins, roasts. • Deep roasting pan To bake and roast or as pan to collect fat. • The roasting pan grid To put in the deep roasting pan. Before first use Warning! Refer to the Safety chapters. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning".
2. 3. Keep the control knob pushed for approximately 5 seconds. This lets the thermocouple warm up. If not, the gas supply is interrupted. Adjust the flame after it is regular. 2. If after some tries the burner does not light, check if the crown and its cap are in the correct positions. 3. 1 9 8 7 6 2 3 4 5 c) Let the crown fall freely onto the body. d) Make sure that you can move the crown a small distance from side to side. Put the burner cap centrally on top of the crown (enamel side up).
Use pots and pans with diameter applicable to the dimension of burner. Burner Diameters of cookware Rapid 180 mm - 260 mm Burner Diameters of cookware Semi-rapid 120 mm - 220 mm Auxiliary 80 mm - 160 mm Use cookware with the bottom as thick and flat as possible. Hob - Care and cleaning Warning! Refer to the Safety chapters. Warning! Switch the appliance off and let it cool down before you clean it.
1. 2. 3. If the oven gas burner does not come on or if it accidentally goes out: Turn the gas oven control knob to the “ Off“ position. Open the oven door. After one minute, try to light the oven gas burner again. After ignition: 1. Release the gas oven control knob. 2. Close the oven door. 3. Turn the gas oven control knob to the necessary temperature setting. Ovens safety device: The top oven has a thermocouple. It stops the gas flow, if the flame goes out. The main oven has a FSD system.
You can use the grilling set to roast larger pieces of meat or poultry on one level: You can use the grilling set to grill flat dishes in large quantities and to toast: Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point upwards. Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point downwards. Important! The flame protection on the shelf must point up.
You can use Duration and End at the same time to set the time when the appliance must be activated and then deactivated. , then End . First set Duration 2. Setting the clock functions , DuTo set the time for Minute minder or End , use "+" or "-" button. ration The related function indicator comes on. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. and End With the functions Duration the oven switches off automatically. 3. 1.
Tips on baking Baking results Possible cause Remedy The cake is not browned sufficiently below Incorrect oven level Put the cake on a lower oven level The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid.
Food Shelf position Gas mark Cooking Time (Total Hours) Quiche, Tarts, Flans 1-2 5 0:25 - 0:45 Shepherd’s Pie 1-2 7 0:30 - 0:40 Soufflés 1-2 5 0:20 - 0:30 Fish 1-2 4 0:20 - 0:30 Fish Pie 1-2 6 0:20 - 0:25 Beef Casserole 1-2 3 2:30 - 3:00 Lamb Casserole 1-2 4 2:30 - 3:00 Convenience Foods Follow manufacturer’s instructions Baked Potatoes 1-2 5 1:00 - 1:30 Roast Potatoes 1-2 6 1:00 - 1:30 Large Yorkshire Puddings 1-2 7 0:25 - 0:40 Individual Yorkshire Puddings 1-
Food Shelf position Gas mark Cooking Time (Total Hours) Mince Pies 1+4 5 0:15 - 0:20 Pasta Lasagne etc.
Meat Shelf Level Gas Mark Cooking time Turkey/Goose 2 5 15 - 20 minutes per 500g (1lb) up to 3500g (7lb) then 10 minutes per 500g (1lb) over 3500g (7lb) Duck 2 5 25 - 35 minutes per 500g (1lb) and 25 - 30 minutes over Pheasant 2 5 35 - 40 minutes per 500g (1lb) and 35 - 40 minutes over Rabbit 2 5 20 minutes per 500g (1lb) and 20 minutes over Grilling Always use the grilling function with maximum temperature setting Warning! • When grill operates, closing the door automatically cut-off th
Food Shelf position Grilling Time (Total Hours) Steak – Medium 2-3 0:12 - 0:16 Steak – Well Done 2-3 0:14 - 0:20 Toasted Sandwiches 2-3 0:01 - 0:03 Slow Cook Use the function to prepare soups stews, casseroles or lean, tender pieces of meat and fish. You have to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. This is to make sure that the temperature of the food gets hot sufficient to start the food cooking process. 1.
• Let the dish boil on the hob and then cook it on the slow cook setting. • Cook on or above the middle shelf of the oven. • Use a lid or tin foil when you use slow cook setting. • • Before you add dried beans to a dish, soak the beans first and boil in an open pan for 15 minutes. . • Put the vegetables below the meat in casseroles. • Use a lid or tin foil when you use slow cook setting. Vegetables • Cut the vegetables in small pieces. Oven - Care and cleaning Warning! Refer to the Safety chapters.
A 1 2 1 2 1 To replace the glass obey the procedure in opposite sequence. Cleaning the oven door To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach the A trim part to the door. Refer to picture. The door glass on your product can be different in type and shape from what you see in diagrams. The number of glasses can be different. Oven lamp Removing the glass: 1. Push the door trim at one side to remove it. Refer to the picture. 2. Pull up the trim. 3.
What to do if… Warning! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does not operate. The fuse in the fuse box is released. Control the fuse. If the fuse is released more than one time, refer to a qualified electrician. The appliance does not operate. The appliance is too hot. Cool down the appliance for some hours The grill, burners, ovens and timer do not work. There is no electrical supply.
Problem Possible cause Remedy The appliance makes noises or popping sounds. When the gas is drawn through the burner, it can compress as they heat up. Some metal parts of the appliance expand and contract when they heat up or cool down. The noises are normal. The flame colour is orange or yellow. The flame can look orange or yellow (flame disturbance) in some areas of the burner because of how the burner is made. This is normal.
Before you install stability chain, adjust the appliance to the correct height. Minimal distances Dimension mm A 650 B 150 C 2 D 400 E 450 F less than 400 Measure down 180 mm from the appliance top surface, then measure right 30 mm (See picture). Mark the position of the wall and this gives anchor point for the stability chain.
Warning! Before gas connection disconnect the mains plug from the mains socket or switch off the fuse in the fuse box. Close the primary valve of the gas supply. Supply piping should not be less than R3/8. Connection is made to the Rc ½ (1/2 “ B.S.P.) female threaded. Entry pipe located just below the hob level on the rear left hand side of the appliance. The gas supply ramp is on the rear side of the appliance. Warning! Only liquid sealants to be used when inlet gas pipe is fitted i.e.: do not use P.T.F.E.
Checking the main oven 1. Turn the gas oven control knob to the sym. bol 2. When the oven burner comes on, the gas at first flows to the oven burner slowly, at the FSD by-pass rate. 3. When the FSD heat sensor is heated sufficiently, it opens the FSD valve. The main gas stream flows to the burner. 4. After 1 minute make sure that the flame covers the full width of the burner and is stable. 5. Set the oven control knob to the maximum position and close the oven door.
• This guarantee is in addition to your statutory and other legal rights. Exclusions • Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic. • Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. • Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.
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