User manual EN Cooker ZCG661 GB IE
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Daily Use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Care and Cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ Oven - Daily Use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Oven - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 2 5 6 6 7 7 8 9 Oven - Care and Cleaning _ _ _ _ _ _ _ _ _ _ _ _ _
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • The shock protection parts must be fixed in such a way that they cannot be undone without tools. • Always use a correctly installed shockproof socket. • When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.
• Do not apply pressure on the open door. • Do not put flammable materials in the compartment below the oven. Keep there only heat-resistant accessories (if applicable). • Do not cover oven steam outlets. They are at the rear side of the top surface (if applicable). • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Use only stable cookware with the correct shape and diameter to prevent accidental tilting or spilling. There is a risk of burns.
Product description General overview 1 7 2 3 2 1 6 5 4 3 4 1 2 3 4 5 6 7 Hob Grill Rating plate Top oven lamp Main oven lamp Shelf positions Shelf positions 1 2 3 4 5 Steam outlet Semi-rapid burner Auxiliary burner Rapid burner Semi-rapid burner 5 3 2 1 Cooking surface layout 1 5 2 4 3 5
Control panel 1 2 1 Hob control knobs 2 Main oven temperature control 3 Top oven / Grill control Accessories • Oven shelf 3 1 For cookware, cake tins, roasts. • Deep roasting pan To bake and roast or as pan to collect fat. • The roasting pan grid To put in the deep roasting pan. Before first use Warning! Refer to "Safety information" chapter. Remove all packaging, both inside and outside the oven, before using the appliance. Do not remove the rating plate.
1 If the burner does not light after 15 seconds, release the control knob, turn it into off position and wait for at least 1 minute before trying to light the burner again. 2 Turning the burner off To put the flame out, turn the knob to the symbol 3 4 . Warning! Always turn the flame down or switch it off before you remove the pans of the burner. Lid Safety Device 1 2 3 4 Lid has safety device, which cut off gas supply for hob. It works only when lid is closed.
Oven - Daily Use Warning! Refer to "Safety information" chapter. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Switching the top oven, top oven grill or the main oven on and off Ignition of top oven gas burner: . Keep it Push the gas oven control knob and turn it to pushed for some seconds, but no more than 15 seconds.
Oven function Gas mark 1 - 9 Range of temperature adjustment Slow Cook Application Range of temperature adjustment for conventional cooking. To prepare very lean, tender roasted food. Installing the oven accessories Put the slide-in accessories between the guide bars of one of the oven levels. Important! The flame protection on the shelf must point up. Use the shelf with flame protection only on the first and second level in the top oven, and on all the levels in the main oven.
Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. • Use deep roasting pan in middle or top shelf level of top oven. • To brown pastry dishes on the bottom, cook on metal plate or put on a baking tray.
Food Shelf position Gas mark Cooking Time (Total Hours) Small / Queen Cake 1-2 5 0:18 - 0:25 Sponge 1-2 4 0:18 - 0:20 Victoria Sandwich 1-2 4 0:18 - 0:25 Gingerbread 1-2 2 1:15 - 1:30 Meringues 1-2 1 2:30 - 3:00 Flapjack 1-2 5 0:25 - 0:30 Shortbread 1-2 3 0:45 - 1:05 Fruit Pies, Crumbles 1-2 6 0:40 - 0:50 Milk Puddings 1-2 3 1:30 - 2:00 Scones 1-2 7 0:08 - 0:12 Choux Pastry 1-2 6 0:30 - 0:35 Éclairs / Profiteroles 1-2 5 0:20 - 0:30 Flaky Pastry 1-2 6 0:
Food Shelf position Gas mark Cooking Time (Total Hours) Bread 2-3 81) 0:25 - 0:30 Bread rolls/buns 3-4 81) 0:15 - 0:20 Small / Queen Cake 1+4 5 0:18 - 0:25 Sponge 1+4 4 0:20 - 0:30 Victoria Sandwich 1+4 4 0:18 - 0:25 Madeira Cake 2-3 4 1:15 - 1:30 Rich Fruit Cake 2-3 2 2:15 - 2:30 Christmas Cake 2-3 2 3:00 - 4:30 Gingerbread 2-3 2 1:15 - 1:30 Meringues 3-4 1 2:30 - 3:00 Flapjack 3 5 0:25 - 0:30 Shortbread 3 3 0:45 - 1:05 Fruit Pies, Crumbles 3 6 0:40 -
Food Shelf position Gas mark Cooking Time (Total Hours) 3-4 7 0:15 - 0:25 Individual Yorkshire Puddings 1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time. Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan.
• Make sure that the grilling set or roasting pan is set in middle of shelf between front and rear of the oven cavity Caution! Accessible parts may be hot when grill is in use. Young children should be kept away. • Set the shelf in the shelf level as recommended in the grilling table. • When use grilling set in top oven, always remove the oven shelf. • Grill only flat pieces of meat or fish. Always pre-heat the empty oven with the grill functions for 5 minutes.
Frozen Foods • Fully thaw the food before cooking. Thickening • Cover the meat with the flour for casseroles or mix the cornflour with the water and add it at the end of cooking Flavouring • Flavours are held in the food because there is small evaporation. Adjust flavouring at the end of the cooking time. • Cook the stuffing separately. • Cook for minimum six hours. • Only cook joints of pork if the temperature inside the joint is minimum 88°C. Use a meat thermometer to examine the temperature.
Cleaning the top oven glass panels 3. Remove the glass panels. The door glass on your product can be different in type and shape from what you see in diagrams. The number of glasses can be different. Removing the glass: 1. Open the door. 2. Push the door trim at both sides to release the clips. Refer to the picture. 3. Remove the glass panels. A 2 1 1 To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach the A trim part to the door. Refer to picture.
Problem The appliance does not operate. Possible cause The appliance is too hot. Remedy Cool down the appliance for some hours. The grill, burners, ovens do not work. There is no electrical supply. Make sure that the unit is connected and the electrical supply is switched on. The grill, burners, ovens do not work. There is no electrical supply. Examine the house electrical installation fuse. The grill, burners, ovens do not work. There is no gas supply.
Problem Possible cause Remedy The flame colour is orange or yellow. The flame can look orange or yellow (flame disturbance) in some areas of the burner because of how the burner is made. This is normal. If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. We recommend that you write the data here: Model (MOD.) ......................
Dimension mm F less then 400 Measure down 180 mm from the appliance top surface, then measure right 30 mm (See picture). Mark the position of the wall and this gives anchor point for the stability chain. Warning! Do not set the appliance on a base Levelling Use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces 180 mm 30 mm Warning! These instructions are only valid in the countries whose symbols appear on this booklet's cover.
Warning! Only liquid sealants to be used when inlet gas pipe is fitted i.e.: do not use P.T.F.E. sealant tape. When installation is complete. Carry out a gas tightness test and make sure that the seal of each pipe fitting is correct. Important! Use flexible tubing, which comply with BS.669 current edition. A E D B C C Warning! The gas bayonet must be in mark area. Dimension mm A 250 B 680 C 50 D 250 E 580 Pressure test The Rapid injector is used as a pressure test point. 1.
This appliance is supplied with a main plug and a main cable. Connect the phases correctly, if you do not connect, spark generator will work all the time. MANUFACTURER: ELECTROLUX POLAND Sp.z o.o.. ul.Kazimierza Odnowiciela 28 58-100 Świdnica - POLAND Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
guarantee documentation is required for in guarantee service calls. Customer Care. Please contact our Customer Care Department: Electrolux Major Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.
Great Britain +44 8445 616 616 Addington Way, Luton, Bedfordshire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr.
892941189-C-372010 www.zanussi.
