EN User manual Cooker ZCG661 GB IE
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 3 6 7 8 9 9 9 Oven - Helpful hints and tips _ _ _ _ _ _ _ _ Oven - Care and cleaning _ _ _ _ _ _ _ _ _ What to do if… _ _
• Do not operate the appliance by means of an external timer or separate remote-control system. • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance.
• Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Warning! Risk of damage to the appliance.
abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. • Do not clean the burners in the dishwasher. • Only use lamps with the same specifications. Internal light • The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. Warning! Risk of injury or suffocation.
Cooking surface layout 1 2 5 1 Steam outlet 2 Semi-rapid burner 3 Auxiliary burner 4 Rapid burner 4 3 5 Semi-rapid burner Control panel 1 2 3 1 1 Hob control knobs 2 Main oven temperature control 3 Top oven / Grill control Accessories • Oven shelf For cookware, cake tins, roasts. • Deep roasting pan To bake and roast or as pan to collect fat. • The roasting pan grid To put in the deep roasting pan. Before first use Warning! Refer to the Safety chapters.
Hob - Daily use Warning! Refer to the Safety chapters. Lighting the burners Warning! Be very careful when you use open fire in a kitchen environment. The manufacturer declines all responsibility in case of misuse of the flame. Always light the burner before you put cookware on it. 1. 2. 3. Turn the knob to the maximum position and push it down. When you push the knob, the spark generator activates automatically. Keep the control knob pushed for approximately 5 seconds. This lets the thermocouple warm up.
Turning the burner off To put the flame out, turn the knob to the sym. bol Warning! Always turn the flame down or switch it off before you remove the pans from the burner. Hob - Helpful hints and tips Warning! Refer to the Safety chapters. Energy savings • If possible, always put the lids on the pans. • When the liquid starts to boil, turn down the flame to barely simmer the liquid. Use pots and pans with diameter applicable to the dimension of burner.
no more than 15 seconds. Do not release it until the flame comes on. If the top oven gas burner or grill burner does not come on or if it accidentally goes out: 1. Release the gas oven control knob and turn it to the “ Off“ position. 2. Open the oven door. 3. After one minute, try to light the oven gas burner again. You cannot operate the top oven, when the grill is in use. After ignition: 1. Release the gas oven control knob. 2. Close the oven door. 3.
Installing the oven accessories Put the slide-in accessories between the guide bars of one of the oven levels. Important! The flame protection on the shelf must point up. Use the shelf with flame protection only on the first and second level in the top oven, and on all the levels in the main oven. Grilling set The grilling set includes the roasting pan grid and the deep roasting pan. You can use the roasting pan grid on the two sides. Warning! Risk of burns when removing the accessories from a hot oven.
the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting.
Food Shelf position Gas mark Cooking Time (Total Hours) Choux Pastry 1-2 6 0:30 - 0:35 Éclairs / Profiteroles 1-2 5 0:20 - 0:30 Flaky Pastry 1-2 6 0:25 - 0:40 Mince Pies 1-2 5 0:15 - 0:20 Pasta Lasagne etc.
Food Shelf position Gas mark Cooking Time (Total Hours) Milk Puddings 3 3 1:30 - 2:00 1+4 7 0:08 - 0:12 Choux Pastry 3 6 0:30 - 0:35 Éclairs / Profiteroles 3 5 0:20 - 0:30 Flaky Pastry 3 6 0:25 - 0:40 Mince Pies 1+4 5 0:15 - 0:20 Pasta Lasagne etc.
Meat Shelf Level Gas Mark Cooking time Mutton/Lamb 2 5 25 - 35 minutes per 500g (1lb) and 25 - 35 minutes over Pork/Veal/Ham 2 5 30 - 40 minutes per 500g (1lb) Chicken 2 5 15 - 20 minutes per 500g (1lb) and 20 minutes over Turkey/Goose 2 5 15 - 20 minutes per 500g (1lb) up to 3500g (7lb) then 10 minutes per 500g (1lb) over 3500g (7lb) Duck 2 5 25 - 35 minutes per 500g (1lb) and 25 - 30 minutes over Pheasant 2 5 35 - 40 minutes per 500g (1lb) and 35 - 40 minutes over Rabbit 2 5
Food Shelf position Grilling Time (Total Hours) Kidneys – Lamb/Pig 2-3 0:08 - 0:12 Liver – Lamb/Pig 2-3 0:10 - 0:20 Sausages 2-3 0:20 - 0:30 Steak – Rare 2-3 0:06 - 0:12 Steak – Medium 2-3 0:12 - 0:16 Steak – Well Done 2-3 0:14 - 0:20 Toasted Sandwiches 2-3 0:01 - 0:03 Oven - Care and cleaning Warning! Refer to the Safety chapters. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
A 1 2 1 2 1 To replace the glass obey the procedure in opposite sequence. Cleaning the oven door To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach the A trim part to the door. Refer to picture. The door glass on your product can be different in type and shape from what you see in diagrams. The number of glasses can be different. Oven lamp Removing the glass: 1. Push the door trim at one side to remove it. Refer to the picture. 2. Pull up the trim. 3.
What to do if… Warning! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does not operate. The fuse in the fuse box is released. Control the fuse. If the fuse is released more than one time, refer to a qualified electrician. The appliance does not operate. The appliance is too hot. Cool down the appliance for some hours. The grill, burners, ovens do not work. There is no electrical supply. Make sure that the unit is connected and the electrical supply is switched on.
Problem Possible cause Remedy The appliance makes noises or popping sounds. When the gas is drawn through the burner, it can compress as they heat up. Some metal parts of the appliance expand and contract when they heat up or cool down. The noises are normal. The flame colour is orange or yellow. The flame can look orange or yellow (flame disturbance) in some areas of the burner because of how the burner is made. This is normal.
Caution! You must install the stability chain. If you do not install it the appliance can tilt. Before you install stability chain, adjust the appliance to the correct height. Minimal distances Dimension mm A 650 B 150 C 2 D 400 E 450 F less than 400 Measure down 180 mm from the appliance top surface, then measure right 30 mm (See picture). Mark the position of the wall and this gives anchor point for the stability chain.
Supply piping should not be less than R3/8. Connection is made to the Rc ½ (1/2 “ B.S.P.) female threaded. Entry pipe located just below the hob level on the rear left hand side of the appliance. The gas supply ramp is on the rear side of the appliance. Warning! Only liquid sealants to be used when inlet gas pipe is fitted i.e.: do not use P.T.F.E. sealant tape. When installation is complete. Carry out a gas tightness test and make sure that the seal of each pipe fitting is correct.
This appliance is supplied with a main plug and a main cable. Connect the phases correctly, if you do not connect, spark generator will work all the time. MANUFACTURER: ELECTROLUX POLAND Sp.z o.o.. ul.Kazimierza Odnowiciela 28 58-100 Świdnica - POLAND Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
clear concise details of the fault, model and serial number of the appliance (found on the rating plate), the purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls. Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.
Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn España +34 902 11 63 88 Carretera M-300, Km. 29,900 Alcalá de Henares Madrid France 08 92 68 24 33 (0.34€/ min) www.electrolux.fr Great Britain +44 8445 616 616 Addington Way, Luton, Bedfordshire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str.
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