EN User manual Cooker ZCG667 GB IE
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Oven - Using the accessories _ _ _ _ _ _ _ _ 2 5 6 6 7 8 8 9 Oven - Helpful hints and tips _ _ _ _ _ _ _ _ Oven - Care and cleaning _ _ _ _ _ _ _ _ _ What to do if… _ _ _
• Make sure that the appliance is disconnected from the power supply during the installation (if applicable). • Keep the minimum distances to the other appliances and units. • Do not put the appliance on a base. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate.
• The interior of the appliance becomes hot during use. There is a risk of burns. Use gloves when you insert or remove the accessories or pots. • The appliance and its accessible parts become hot during use. Take care to avoid touching the heating elements. Young children must be kept away unless continuously supervised. • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.
• • • • • • anything on the heating elements and the thermostat sensor (if applicable). Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter. When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. Be careful when you remove the door from the appliance. The door is heavy.
Cooking surface layout 1 2 5 1 Steam outlet 2 Semi-rapid burner 3 Auxiliary burner 4 Rapid burner 4 3 5 Semi-rapid burner Control panel 1 2 3 1 1 Hob control knobs 2 Main oven temperature control 3 Top oven / Grill control Accessories • Oven shelf For cookware, cake tins, roasts. • Deep roasting pan To bake and roast or as pan to collect fat. • The roasting pan grid To put in the deep roasting pan. Before first use Warning! Refer to "Safety information" chapter.
1. Turn the knob to the maximum position and push it down. When you push the knob, the spark generator activates automatically. Keep the control knob pushed for approximately 5 seconds. This lets the thermocouple warm up. If not, the gas supply is interrupted. Adjust the flame after it is regular. 2. 3. a) 2. If after some tries the burner does not light, check if the crown and its cap are in the correct positions. 3.
Use pots and pans with diameter applicable to the dimension of burner. Burner Diameters of cookware Rapid 180 mm - 260 mm Burner Diameters of cookware Semi-rapid 120 mm - 220 mm Auxiliary 80 mm - 160 mm Use cookware with the bottom as thick and flat as possible. Hob - Care and cleaning Warning! Refer to "Safety information" chapter. Warning! Switch the appliance off and let it cool down before you clean it.
1. 2. 3. If the oven gas burner does not come on or if it accidentally goes out: Turn the gas oven control knob to the “ Off“ position. Open the oven door. After one minute, try to light the oven gas burner again. After ignition: 1. Release the gas oven control knob. 2. Close the oven door. 3. Turn the gas oven control knob to the necessary temperature setting. Ovens safety device: The top oven has a thermocouple. It stops the gas flow, if the flame goes out. The main oven has a FSD system.
Important! The flame protection on the shelf must point up. Use the shelf with flame protection only on the first and second level in the top oven, and on all the levels in the main oven. Put the deep roasting pan in the oven at the necessary level. Only put the grilling set on the second or third shelf level of top oven. Grilling set The grilling set includes the roasting pan grid and the deep roasting pan. You can use the roasting pan grid on the two sides.
• Use deep roasting pan in middle or top shelf level of top oven. • To brown pastry dishes on the bottom, cook on metal plate or put on a baking tray. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same.
Food Shelf position Gas mark Cooking Time (Total Hours) Fruit Pies, Crumbles 1-2 6 0:40 - 0:50 Milk Puddings 1-2 3 1:30 - 2:00 Scones 1-2 7 0:08 - 0:12 Choux Pastry 1-2 6 0:30 - 0:35 Éclairs / Profiteroles 1-2 5 0:20 - 0:30 Flaky Pastry 1-2 6 0:25 - 0:40 Mince Pies 1-2 5 0:15 - 0:20 Pasta Lasagne etc.
Food Meringues Shelf position Gas mark Cooking Time (Total Hours) 3-4 1 2:30 - 3:00 Flapjack 3 5 0:25 - 0:30 Shortbread 3 3 0:45 - 1:05 Fruit Pies, Crumbles 3 6 0:40 - 0:60 Milk Puddings 3 3 1:30 - 2:00 1+4 7 0:08 - 0:12 Choux Pastry 3 6 0:30 - 0:35 Éclairs / Profiteroles 3 5 0:20 - 0:30 Flaky Pastry 3 6 0:25 - 0:40 Mince Pies Scones 1+4 5 0:15 - 0:20 Pasta Lasagne etc.
Roasting chart Shelf Level Gas Mark Cooking time Beef/ Beef boned Meat 2 5 20-35 minutes per 500g (1lb) and 20-35 minutes over Mutton/Lamb 2 5 25-35 minutes per 500g (1lb) and 25-35 minutes over Pork/Veal/Ham 2 5 30-40 minutes per 500g (1lb) Chicken 2 5 15-20 minutes per 500g (1lb) and 20 minutes over Turkey/Goose 2 5 15-20 minutes per 500g (1lb) up to 3500g (7lb) then 10 minutes per 500g (1lb) over 3500g (7lb) Duck 2 5 25-35 minutes per 500g (1lb) and 25-30 minutes over Pheasant
Food Shelf position Grilling Time (Total Hours) Whole Trout/Mackerel 2-3 0:15 - 0:25 Plaice/Cod Fillets 2-3 0:10 - 0:15 Kebabs 2-3 0:20 - 0:30 Kidneys – Lamb/Pig 2-3 0:08 - 0:12 Liver – Lamb/Pig 2-3 0:10 - 0:20 Sausages 2-3 0:20 - 0:30 Steak – Rare 2-3 0:06 - 0:12 Steak – Medium 2-3 0:12 - 0:16 Steak – Well Done 2-3 0:14 - 0:20 Toasted Sandwiches 2-3 0:01 - 0:03 Slow Cook Use the function to prepare soups stews, casseroles or lean, tender pieces of meat and fish.
• Cook on or above the middle shelf of the oven. • Cook the stuffing separately. • Cook for minimum six hours. • Only cook joints of pork if the temperature inside the joint is minimum 88°C. Use a meat thermometer to examine the temperature. • For good air circulation always put the joints on a rack in a roasting tin or casserole. • Thaw all frozen meat and poultry before you cook it. • Remove unwanted fat and skin unless it is browned first. • Use a lid or tin foil when you use slow cook setting.
1 To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach the A trim part to the door. Refer to picture. Oven lamp Warning! There is a danger of electrical shock! 2 Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. 1 Put a cloth on the bottom of the oven for protection of the oven light and glass cover. To replace the glass obey the procedure in opposite sequence.
What to do if… Warning! Refer to "Safety information" chapter. Problem Possible cause Remedy The appliance does not operate. The fuse in the fuse box is released. Control the fuse. If the fuse is released more than one time, refer to a qualified electrician. The appliance does not operate. The appliance is too hot. Cool down the appliance for some hours. The grill, burners, ovens do not work. There is no electrical supply.
Problem Possible cause Remedy The appliance makes noises or popping sounds. When the gas is drawn through the burner, it can compress as they heat up. Some metal parts of the appliance expand and contract when they heat up or cool down. The noises are normal. The flame colour is orange or yellow. The flame can look orange or yellow (flame disturbance) in some areas of the burner because of how the burner is made. This is normal.
The stability chain Minimal distances Dimension mm A 650 B 150 C 2 D 400 E 450 F less than 400 Caution! You must install the stability chain. If you do not install it the appliance can tilt. Before you install stability chain, adjust the appliance to the correct height. Measure down 180 mm from the appliance top surface, then measure right 30 mm (See picture). Mark the position of the wall and this gives anchor point for the stability chain.
Supply piping should not be less than R3/8. Connection is made to the Rc ½ (1/2 “ B.S.P.) female threaded. Entry pipe located just below the hob level on the rear left hand side of the appliance. The gas supply ramp is on the rear side of the appliance. Warning! Only liquid sealants to be used when inlet gas pipe is fitted i.e.: do not use P.T.F.E. sealant tape. When installation is complete. Carry out a gas tightness test and make sure that the seal of each pipe fitting is correct.
4. After 1 minute make sure that the flame covers the full width of the burner and is stable. 5. Set the oven control knob to the maximum position and close the oven door. After about 10 minutes the flame size should decrease. 6. Turn the control knob off and check that the oven flames go out. Electrical installation This appliance is supplied with a main plug and a main cable. Connect the phases correctly, if you do not connect, spark generator will work all the time. MANUFACTURER: ELECTROLUX POLAND Sp.
• Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. • Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. • Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts.Please contact your local Service Force Centre: 08445 616 616(Call will be routed to Service Force Centre covering your postcode area).
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