User manual

Cooking surface layout
2
210 mm
180 mm
180 mm
140 mm
1 3
6
4
5
1
Induction cooking zone 1400 W with the
Power function 2500 W
2
Steam outlet - number and position depend
on the model
3
Induction cooking zone 1800 W with the
Power function 2800 W
4
Induction cooking zone 1800 W with the
Power function 2800 W
5
Control panel
6
Induction cooking zone 2300 W with the
Power function 3600 W
Cooker control panel
45
1 2 3 1
1
Knobs for the hob
2
Knob for the top oven functions
3
Knob for the main oven functions
4
Temperature indicator / symbol for the main
oven
5
Temperature indicator / symbol for the top
oven
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
Before first use
WARNING!
Refer to Safety chapters.
Initial Cleaning
Remove all accessories and removable shelf
supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories before
first use.
Put the accessories and the removable shelf
supports back to their initial position.
Preheating
Preheat the empty appliance before first use.
Preheat the two ovens. Heat up one
oven at a time.
1. Set the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function .
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow is sufficient.
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