User manual

Grilling
Food Shelf Position Grill Time (min)
Bacon Rashers 3 5 - 6
Beefburgers 3 10 - 20
Chicken Joints 2 20 - 40
Chops - Lamb 2 - 3 15 - 25
Chops - Pork 2 - 3 20 - 25
Fish - Whole/Trout/Makarel 2 10 - 12
Fillets - Plaice/Cod 2 4 - 6
Kebabs 2 - 3 12 - 18
Kidneys - Lamb/Pig 2 - 3 6 - 10
Sausages 3 20 - 30
Steaks: Rare 3 4 - 6
Steaks: Medium 3 6 - 8
Steaks: Well Done 3 12 - 15
Toasted Sandwiches 3 3- 4
Defrosting
• Put the food out of the packaging and set it
on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can
extend the time to defrost very much.
• Put the oven shelf in the first shelf level from
the bottom.
Oven - Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual clean-
ing agent
• Clean the oven interior after each use. Thus
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft cloth
with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It can
destroy nonstick coating!
Stainless steel or aluminium appli-
ances:
Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive mate-
rials as they can damage the oven surface.
Clean the oven control panel with the same
precautions
Catalytic walls (selected models only)
The walls with a catalytic coating are self-
cleaning. They absorb fat which collects on
walls while the oven operates.
To support this self-cleaning process
heat the oven without any food regularly:
• Turn the oven light on.
• Remove accessories from the oven.
• Set the Conventional Cooking function.
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