EN User manual Cooker ZCI68300WA ZCI68300XA ZCI68300BA
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Hob - Helpful hints and tips _ _ _ _ _ _ _ _ 11 Hob - Care and cleaning _ _ _ _ _ _ _ _ _ 12 Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ Oven - Clock functions _ _ _ _ _ _ _ _ _ _ Oven - Helpful hints and tips _ _ _ _ _ _ _ Oven - Care and cleaning _ _ _ _
• Do not operate the appliance by means of an external timer or separate remote-control system. • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance.
• The sides of the appliance must stay adjacent to appliances or to units with the same height. • Do not install the appliance on a platform. • Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened. Warning! Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. Electrical connection Warning! Risk of fire and electrical shock.
the power supply. This to prevent an electrical shock. • Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooking zones when the appliance is in operation. Warning! Risk of fire or explosion. • Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. • The vapours that very hot oil releases can cause spontaneous combustion.
Internal light • The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. Warning! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. Disposal Warning! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it.
Cooking surface layout 2 1 140 mm 1 Induction cooking zone 1400 W, with the Power function 2500 W 2 Steam outlet 180 mm 3 Induction cooking zone 1800 W, with the Power function 2800 W 4 Induction cooking zone 1800 W, with the Power function 2800 W 5 Control panel 180 mm 210 mm 5 6 3 6 Induction cooking zone 2300 W, with the Power function 3600 W 4 Control panel 1 2 3 6 4 1 5 Accessories • Deep grill roasting pan To bake and roast or as pan to collect fat.
After approximately five seconds, the flashing stops and the display shows the time of day you set. To change the time, press again and again until the indicator for the Time of Day function flashes. You must not set the Duor End function at the same time. ration burn off any residue from the cavity surface. Accessories can become hotter than in normal use. During this period an odour can be emitted. This is normal. Make sure the room is well ventilated. Preheat the two ovens. Heat up one oven at a time.
Heat setting displays Display Description The cooking zone is off. The cooking zone operates. - The function is on. The automatic heat-up function is on. The Power function is on. + digit There is a malfunction. / OptiHeat Control (3 step Residual heat indicator): continue cooking / stay warm / residual heat. / Lock/Child safety function is on. Cookware unsuitable or too small, or no cookware on the cooking zone. The automatic switch-off is on.
the second cooking zone. The display for the reduced zone changes between two levels. When the set time ends, 00 flashes and an acoustic signal sounds. The cooking zone deactivates. 5. Touch to stop the signal. To deactivate the timer before the set time is completed, set the cooking zone with and touch -. The remaining time counts down to 00. The indicator of the cooking zone goes out.
Activating the child safety lock 1. Make sure that the hob is deactivated. There must be no symbols shown in the control panel, except for / / . 2. Touch for 4 seconds. The symbol flashes in the control panel. 3. Touch while the symbol flashes. 4. for 4 seconds. The The display shows child safety lock is activated. To deactivate the child safety lock, do the steps again. The display shows for 4 seconds. The child safety lock is deactivated. Deactivating the child safety lock for one cooking session 1.
Cooking zone Minimum cookware diameter [mm] Left rear — 145 mm 125 Left front — 210 mm 180 Operating noises ware is made of different materials (Sandwich construction). • humming: you use high power levels. • clicking: electric switching occurs. • hissing, buzzing: the fan operates. The noises are normal and do not refer to any defects. Energy saving If you can hear • cracking noise: cookware is made of different materials (Sandwich construction).
To remove the dirt: 1. – Remove immediately:melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the appliance. Use a special scraper for the glass . Put the scraper on the glass surface at an acute angle and move the blade on the surface . – Remove after the appliance is sufficiently cool:limescale rings , water rings, fat stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic or stainless steel. 2.
Oven function 100-250 Application Oven lamp To illuminate the oven interior. Defrost To thaw frozen food. The knob for the temperature must be on the OFF position. Thermaflow This function is particularly suitable for cooking larger quantities of food. Grilling set The grilling set includes the roasting pan grid and the deep roasting pan. You can use the roasting pan grid on the two sides. Put the deep roasting pan in the oven at the necessary level.
1 2 1 1 Function indicators 2 Time display 3 Button + 4 Selection button 5 Button - 5 4 3 Clock function Time of day Minute Minder Duration End Application To set, change or check the time of day. To set a countdown time. An acoustic signal sounds after the time period is completed. This function has no effect on the operation of the oven. To set how long the appliance must operate. To set when the appliance must be deactivated.
Oven - Helpful hints and tips Warning! Refer to the Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Caution! Use a Deep grill roasting pan for very moist cakes. Fruit juices can cause permanent stains on the enamel. Top oven The top oven is the smaller of the two ovens. It has 3 shelf levels. Use is to cook smaller quantities of food.
Baking results Cake does not cook in the baking time set Possible cause Temperature too low Top Oven Shelf Positions are not critical but ensure that oven shelves are evenly spaced Remedy Use a slightly higher oven temperature setting when more than one is used (e.g.
Shelf Position Temperature [°C] Approx Cook Time (mins) Shortcrusts: Quiche, Tarts, Flans 2 180 - 200 25 - 50 Scones 3 220 - 230 8 - 12 Shepard`s Pie 2 190 - 200 30 - 40 Souffles 2 170 - 180 20 - 30 Vegetables: Baked Jacket Potatos 2 180 - 190 60 - 90 Vegetables: Roast Potatos 2 180 - 190 60 - 90 Yorkshire Pudding Large 2 220 - 210 25 - 40 Yorkshire Pudding Individual 2 210 - 220 15 - 25 Roasting Meat, Poultry 2 Food Main Oven Shelf Positions are not critical but ensure
Temperature [°C] Approx Cook Time (mins) Shelf Position Plate Tarts 180 - 190 25 - 45 3 Quiches/Flans 170 - 180 25 - 45 3 Scones 210 - 230 8 - 12 1/3 160 - 180 see Roasting Chart 2 Food Roasting: Meat, Poultry Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan.
Grilling Food Shelf Position Grill Time (min) Bacon Rashers 3 5-6 Beefburgers 3 10 - 20 Chicken Joints 2 20 - 40 Chops - Lamb 2-3 15 - 25 Chops - Pork 2-3 20 - 25 Fish - Whole/Trout/Makarel 2 10 - 12 Fillets - Plaice/Cod 2 4-6 Kebabs 2-3 12 - 18 Kidneys - Lamb/Pig 2-3 6 - 10 Sausages 3 20 - 30 Steaks: Rare 3 4-6 Steaks: Medium 3 6-8 Steaks: Well Done 3 12 - 15 Toasted Sandwiches 3 3- 4 Defrosting • Put the food out of the packaging and set it on a plate on the ov
• Set the oven temperature to 250 °C and let oven operate for 1 hour. • Clean the oven cavity with a soft and damp sponge. Warning! Do not attempt to clean catalytic surface with oven sprays, abrasive cleaners, soap or other cleaning agents. This will damage the catalytic surface. Removing the glass: 1. Push the door trim at one side to remove it. Refer to the picture. 2. Pull up the trim. 3. Remove the glass panels. A Discolouration of the catalytic surface has no effect on catalytic properties.
Important! Use the same oven lamp type. 4. Install the glass cover. What to do if… Warning! Refer to the Safety chapters.
Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. B A The anti-tilt protection has two parts (A+B). You can find the anti-tilt protection (B) on right or left side of the rear wall of the appliance (See fig. 1). You must install the anti-tilt protection (A) on the wall. The distance of the hole of the anti-tilt protection (A) from the floor is about 816 mm. Make sure you install the anti-tilt protection (A) at the correct height.
Covering terminal board The recommended cross-section area is six square millimetres (6 mm²). When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover. Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence. Terminal board Make sure that the links are fitted as shown.
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