User manual

Food Temperature (°C) Time (min)
Duck 180 - 200 25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 minutes
over
Pheasant 170 - 190 35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 minutes
over
Rabbit 170 - 190 20 minutes per 0.5 kb (1 lb) and 20 minutes over
Grilling in general
WARNING!
Always grill with the oven door
closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the fat
into the first shelf position.
• Set the deep pan and the trivet as
recommended in the grilling table.
• Grill only flat pieces of meat or fish.
• Always preheat an empty oven with the
grill functions for 5 minutes.
The grilling area is set in centre of the shelf.
Dual Grill - Top Oven
Food Time (min) Shelf position
Bacon Rashers 5 - 6 3
Beefburgers 10 - 20 3
Chicken Joints 20 - 40 2
Chops - Lamb 15 - 25 2 - 3
Chops - Pork 20 - 25 2 - 3
Fish - Whole / Trout / Makarel 10 - 12 2
Fillets - Plaice / Cod 4 - 6 2
Kebabs 12 - 18 2 - 3
Kidneys - Lamb / Pig 6 - 10 2 - 3
Sausages 20 - 30 3
Steaks: Rare 4 - 6 3
Steaks: Medium 6 - 8 3
Steaks: Well Done 12 - 15 3
Toasted Sandwiches 3 - 4 3
20 www.zanussi.com