EN User & Installation Manual Cooker ZCK18307XA ZCK98307XA
Contents Safety information _ __ __ __ __ __ __ __ __ 2 Product description _ __ __ __ __ __ __ __ _ 4 Operation _ __ __ __ __ __ __ __ __ __ __ _ 6 What to do if... _ __ __ __ __ __ __ __ __ 15 Installation _ __ __ __ __ __ __ __ __ __ __ 15 Technical information _ __ __ __ __ __ __ 22 Environment concerns _ __ __ __ __ __ __ 24 Subject to change without notice Safety information You have purchased one of our products for which we thank you.
• Do not use the appliance bare footed. • Do not pull the power lead to take the plug out of the socket. • Do not leave the appliance outside under the sun, rain, etc. • Young children should be supervised to ensure that they not play with the appliance.
out with maximum care and the proper attention of an authorised person. • For this reason we recommend you call our Service Centre. Warning! Be careful when you cut the plastic strip to avoid damaging the cable The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. UK Regulations and Safety Standards or their European Norm Replacements. Building Regulations (issued by the Department of the Environment).
Right oven commutator/thermostat knob (fig.4) By rotating the knob in an anticlockwise direction, the following functions appear: = Closed position = Oven light on, which stays on for all function from 50 to Max = Oven temperatures = Grill heating element on fig.5 Thermostat knob for the fan oven (fig.6) By turning the oven knob clockwise we will find the different oven temperature values (from 50°C to Maxi). fig. 4 Left oven -Multifunction selector knob (fig.
the corresponding push button. N.B.: At the end of each setting session (except for the minute counter) the programmer turns the oven off. Check when next using the oven, if the programmer is not going to be used, that the latter is set on manual operation (see the instructions given further on). Setting the time (from 0.01 to 24.00 = hh,mm) After connecting to the electricity mains or subsequent to a power cut, AUTO and “0.00” will both flash simultaneously on the display.
Operation Hob: general notes on safety When a gas cooker is being used it produces heat and humidity in the room where it is installed. For this reason the room must be well ventilated, keeping the natural ventilation openings free and switching on the mechanical aeration system (suction hood or electric fan, see the “Ventilation” and “Location and aeration” paragraphs.
Turn the selector knob to the symbol and place the food you want to defrost inside the oven. The length of time required depends on the quantity and type of food. Selecting this function will only activate the fan. Mild air circulation around frozen food will slowly defrost it. It is particularly suitable for fruit and cakes. Traditional cooking Turn the selector knob to the symbol and adjust the thermostat knob to the desired temperature.
heating elements are turned on, distributing heat to the food from the top and bottom. This type of baking is ideal for all types of food (meat, fish, bread, pizza, cakes..). Grill cooking Turn the commutator/thermostat knob on the symbol. The top heating element is turned on and it distributes heat directly onto the food. Besides grilling, it can be used to obtain a golden finish onto cooked foods or to toast your bread slices. The grill function automatically activates the eventual spit (if present).
The aluminium can be easily corroded if it comes into contact with organic acids present in the foods or added during baking (vinegar, lemon juice). Therefore it is advised not to put directly the foods on aluminium or enamelled trays, but ALWAYS use the proper oven paper. water during cooking to compensate for evaporation. • Turn the food half way through cooking. • If you are grilling fatty poultry (goose) pierce the skin so the fat can drip away.
Cooking/baking timetable FOODS MEAT LOAFS Roasted Veal Roastbeef Roasted Pork Roasted Lamb GAME Roast hare Roast pheasant Roast partridge POULTRY Roast chicken Roast turkey Roast duck FISH Roast fish Casseroled fish BAKED PASTA Lasagne Cannelloni PIZZA BREAD PASTRIES Biscuits in general Shortcrust pastry Victoria sponge CAKES Angel cake Fruit cake Chocolate cake Weight kg Left oven cavity Position of the oven shelf from the bottom Cooking by Natural Convection Temperature in °C Cooking Time in minute
Grilling table FOODS MEAT T-bone steak Beefsteaks Half chicken (each half) FISH Trout Sole BREAD Toast Weight kg Position of the oven shelf from the bottom Temperature in °C Cooking Time in minutes 1st 2nd side side 0,50 0,15 1 4 4 3 or 4 225 - Max 225 - Max 225 - Max 15 5 25 15 5 25 200 200 200 10 5 18 10 5 18 0,42 0,20 4 4 225 - Max 225 - Max 18 10 18 10 200 200 10 7 10 7 4 225 - Max 2-3 2-3 200 2-3 2-3 The values given in the tables (temperatures and cooking times) are appro
personnel. Just open the oven door and remove the support securing the glass (fig.4). Caution: This operation can be done also with the door fitted on appliance, but in this way, pay attention that when the glass is pulled upwards, the force of the hinges can close the door roughly. LOCK AT LEAST ONE HINGE (fig.6) To reassemble the glass, proceed in the reverse order, being careful not to pinch your fingers. (fig.5) Fig.
It is, however, advisable to periodically remove the panels and wash them with warm soapy water and dry them with a soft cloth. To remove them follow these instructions: Fig.8 Oven seal The oven seal guarantees the correct functioning of the oven. We recommend you: • clean it, avoiding abrasive tools or products. • check its state now and then. If the oven door seal has become hard or is damaged, contact our Service Centre and avoid using the oven until it has been repaired.
What to do if... Some problems can be caused either as the results of simple maintenance operations or by incorrect selection of settings. Prior to contacting a Service Centre please check the following chart.
Particular attention must be paid to the instructions given below for ventilation and aeration. Installation Unpacking your cooker • Once the wrapping has been removed from the outer surfaces and the various inner parts, thoroughly check that the appliance is in perfect condition. If you have any doubts do not use the appliance and call in a qualified person. • Some parts mounted on the appliance are protected by a plastic film. This protection must be removed before using the appliance.
event of children standing on the oven door or where users put extreme weight on the door when in open position, two chains MUST BE fixed to the back of the oven which should at all times be secured to the threaded pins . The threaded pins should be secured to the wall at the back of the cooker. Assembly instructions (fig.6) • Secure threaded pins into wall immediately behind and to the left-hand side about 770 mm from the floor. Finished fixing the chains must be stretched Fig.
B.S.P.) female threaded located just below the hotplate level on the rear right-hand side of the cooker. Any gas installation must be carried out by a competent person (GAS SAFE REGISTER engineer) to the relevant Gas Standards. The manufacturer will not accept liability, should the above instructions or any of the other safety instructions incorporated in this book be ignored. This cooker is designed to be installed with an appliance flexible connection. Connection is made to the RC 1/2 (1/2’’ B.S.P.
• Install a multipolar switch that can withstand the appliance load, with a minimum opening between the contacts of 3 mm. Remember that the earth wire must not be cut out by the switch. Connecting the power cable The all-electric cookers and some combi versions are without supply cable and are adjusted for single-phase power, butt they can, with due modifications, be powered by three phase systems by following these instructions: • Remove the rear panel from the cooker.
Gas information To tighten some components apply the following torque forces: Aluminium pipes to burners, valves, thermostats: 15 Nm Thermocouples to top burners cups: 3 Nm Thermocouples to thermostats: 4 Nm Push-on connector: 20 Nm Injectors: 4 Nm Fig. 10 Conversions Replacing the injectors Our burners can be adapted to different types of gas by simply installing the injectors suitable for the gas you want to use.
• • Fig. 13 Changing the flexible gas hose In order to guarantee that the gas hose is always in excellent condition we strongly recommend changing it on the date you will find printed on it. • • follow all the instructions given in the “Electrical connection” paragraph. To change the oven lamp see the instructions given “Replacing the oven lamp” paragraph. To change the spark generator, the spark electrodes and the lamp holder the work top has to be removed as indicated in paragraph “Replacing the taps”.
Technical information Outside cooker dimensions MODEL height 1 /mm height 2 /mm width 3 /mm depth 4 /mm 100 x 60 90 x 60 910 ÷ 920 885 ÷ 920 970 ÷ 980 945 ÷ 980 1000 900 600 600 Heat input By-pass Burner disposition and hob burner technical data table Burners Operating pressure gas Rate Diameter injector Sabaf N.
Electric components description Fan of the rear heating element Oven lamp Power cable Cooling fan motor Left cavity : Top heating element Lower heating element Rear circular heating element Right cavity : Top heating element Lower heating element Nominal data 25..29 W 2 x 15 W - E 14 - T 300 H05 RR-F 3 x 1.
461308307_000 12 /2013 www.zanussi.
