User manual Mixed-fuel cooker ZCM 661 NM ZCM 661 NX AL
Contents Important safety information .......................................................................................................................... 3 Control panel .................................................................................................................................................. 5 The gas burner controls ................................................................................................................................. 6 Electric oven ................
ENGLISH Important safety information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department. • The work of installation must be carried out by competent and qualified installers according to the regulations in force. • Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. • Check your appliance for any transport damage.
• • • • • • • • • • • • • • • 4 Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to release. When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the appliance. Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage. To facilitate ignition, light the burners before placing pans on the grid.
Control panel 1 2 3 4 5 6 1. Back left cooking zone (semi-rapid burner ) 2. Front left cooking zone (rapid burner) 3. Front right cooking zone (auxiliary burner) 4. Back right cooking zone (electric hotplate) 5. Oven function control knob 6.
The gas burner controls Control knobs on the gas hob The knobs for using the gas hob of the cooker are found on the control panel. The regulation knobs could be turned in anti-clockwise direction until the small flame symbol, and vice-versa for the larger symbol. z No gas supply Maximum gas supply Minimum gas supply ) To light a burner: For easier lighting, proceed before putting a pan on the pan support. 1. Push in the relevant knob and turn it anticlockwise to "maximum position". 2.
When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically. To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table). Use only pans or pots with flat bottom. If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the pan, causing the handle to overheat.
Electric hotplate control To switch on the hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 1 - 6 0 - OFF 1 - Minimum 6 - Maximum. We recommend the plate is switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting. It is important to note that the plate may smoke and produce a slightly unpleasant odour when used for the first time. This is quite normal and will disappear after a short while.
Electric oven Oven function control knob The oven function control knob allows you to select the most suitable cooking temperature and separate action of the heating elements. Explanation of symbols: 0 Oven switched off Oven lamp min-max Range of temperature regulation Lower heating element Upper heating element Grill element To select the temperature turn the switch in a clockwise direction and place sign in front of the symbol corresponding to the temperature required, included between min.
The safety thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequential over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.
Hints and tips for using the hob Start your cooking with a big flame by turning the Pottery . Then adjust the flame as necessary. Remember that a wide-bottomed pan allows a faster cooking than a narrow one. The outside of the flame is much hotter than its inside (nucleus). Accordingly , the top of the flame should lick the bottom of the pan. Excessive flames mean a waste of gas. Always use pots which properly fit what you have to cook.
Hints and tips for using the oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open support the door using the door handle, until it is fully open. The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that the oven accessories are correctly positioned. Do not place cookware directly on the oven base.
Traditional cooking As heat originates from top and bottom, dishes should preferably be placed in the middle. If cooking requires more heat from the bottom or the top, use the upper or lower level. Using the oven For the cooking of cakes Pre-heat the oven, unless indicated differently, for at least 10 minutes before use. Do not open the oven door when cooking dishes which must raise (e.g. raised pastries and soufflés); the jet of cold air would block the raising process.
Cooking chart - Traditional cooking Weight (gr.) These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Cooking Level temp.
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Cooking Chart - Grilling Quantity TYPE OF DISH Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast Level Pieces Weight (gr.) 4 4 8 4 2 4 4 6 4 4-6 4-6 800 600 — 600 1000 — 400 600 400 — — 4 3 2 1 3 3 3 3 3 3 3 3 3 3 3 temp.
Maintenance and cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. The hob top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.
Cleaning the oven The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. • Never use steam or steam machines to clean the appliance.
The oven door and its gasket Before cleaning the oven door, we recommend you to remove it from the oven. Before proceeding ensure the oven is cool and disconnected from the electricity supply. 1 as follows: )1. Proceed open the oven door completely; 2. find the hinges linking the door to the oven (see picture 1); 3. unlock and turn the small levers located on the two hinges (see picture 2); 4.
• If the gasket shows to be damaged, call you local Service Centre. Do not use the oven until it has been repaired. Lid cleaning (model ZCM 661 NX) The crystal lid can be dissasembled to allow a better cleaning (see picture). Clean the crystal lid only with warm water and avoid the use of rough cloths or abrasive substances. After a proper cleaning, carefully reposition the lid into its hinges.
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION There is no spark when lighting the gas. Check that the unit is plugged in and the electrical supply is switched on. Check the mains fuse has not blown. Check the burner cap and crown have been replaced correctly, e.g. after cleaning. The gas ring burns unevenly.
Instructions for the Installer Technical data Hob Appliance Class 2 sub Class 1 and Class 1 Rear left burner (semi-rapid)2000 W (G20 20 mbar/ G30/G31 30/30 mbar) APPLIANCE CATEGORY: APPLIANCE GAS SUPPLY: II2H3B/P Front left burner (rapid) 3200 W (G20 20 mbar/G30/G31 30/30 mbar) G20 (2H) / 20 mbar Back right electric hotplate Front right burner (auxiliary) Dimensions Height Depth Width Oven capacity 850 mm 600 mm 600 mm 56 litres By-pass diameters Burner Ø By-pass in 1/100 mm.
Installation This appliance cannot be positioned on a base. The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Whenever changes are mode involving the disconnection of the appliance it is necessary to proceed with maximum caution.
steel pipes, to avoid any stress to the unit. Gas feeding pipe fitting is Gc 1/2. For this type of installation, connection to the gas supply should be carried out using only and exclusively flexible metallic tubes in conformity with rules in force. Connection using flexible non metal pipes When the connection can be easily inspected in its full extent, there is the chance to use a flexible pipe according to the rules in force.
Adaptation to different kinds of gas To adapt the appliance to a different kind of gas from the one the appliance has been set for, follow the instructions below in their order. Gas connection A LPG: use the rubber pipe holder «D». Natural gas : use the pipe holder «E». C Always insert the gasket sealing «B». Then proceed with the gas connection, as indicated in the relevant paragraphs. D Hob burners nozzles 1. Nozzles replacement 1. Remove the pan supports. 2.
mbar, undo the by-pass screw about 1/4 of a turn, until a small regular flame is obtained. Reassemble the parts following the same procedure backwards. Finally, check the flame does not go out when quickly turning the knob from the maximum position to the minimum position. Electrical connection The unit is preset to work with a voltage of single phase 230 V.
Service and spare parts If your appliance does not work correctly, even after carrying out all the checks whichare listed in the previous chapter, then please contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate.This plate is placed on the front external edge of the oven cavity (see figure).
356905601-A-062009
