EN User Manual Cooker ZCV48300BA ZCV48300WA ZCV48300XA
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 3 6 7 7 8 8 Oven - Daily use Oven - Clock functions Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation Energy efficiency 9 10 11 16 18 19 21 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. Electrical Connection WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket.
• • • • Do not activate the cooking zones with empty cookware or without cookware. Do not put aluminium foil on the appliance or directly on the bottom of the appliance. Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
Product description General overview 1 2 3 6 3 2 1 4 5 4 3 2 1 1 2 3 4 5 6 Control panel and hob Air vents for the cooling fan Heating element Lamp Fan Shelf positions 4 5 Cooking surface layout 1 145 mm 180 mm 180 mm 6 1 Cooking zone 1200 W 2 Steam outlet - number and position depend on the model 3 Cooking zone 1700 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1700 W 3 2 145 mm 5 4 Cooker control panel 1 2 6 6 3 4 1 1 2 3 4 Knobs for the hob Knob for the top o
5 Temperature lamp / symbol / indicator for the main oven 6 Temperature lamp / symbol / indicator for the top oven Accessories • • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Before first use WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter.
Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed. Turn the knob to a necessary heat setting. To complete the cooking process, turn the knob to the off position. Residual heat indicator WARNING! There is a risk of burns from residual heat. The indicator comes on when a cooking zone is hot. Hob - Hints and tips WARNING! Refer to Safety chapters.
Oven - Daily use WARNING! Refer to Safety chapters. Activating and deactivating the top / main oven 1. Turn the knob for the top / main oven functions to select an oven function. 2. To deactivate the oven turn the knob for the top / main oven functions to the off position. It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates.
Symbol 100 - 250 Oven function Thermaflow® Application To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 2. Put the deep pan into the oven on the necessary shelf position.
Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Top oven The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. Main oven The main oven is particularly suitable for cooking larger quantities of food.
Conventional Baking - Top Oven Food Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 2 Bread 200 - 220 30 - 35 2 Bread rolls / buns 200 - 220 10 - 15 2 Cakes: Small & Queen 160 - 180 18 - 25 2 Cakes: Sponges 160 - 175 20 - 30 2 Cakes: Victoria Sandwich 160 - 170 18 - 25 2 Cakes: Madeira 140 - 150 75 - 90 2 Cakes: Rich Fruit 140 - 150 120 - 150 2 Cakes: Gingerbread 140 - 150 80 - 90 2 Cakes: Meringues 90 - 100 150 - 180 2 Cakes: Flapjack 160 -
Food Temperature (°C) Time (min) Shelf position Vegetables: Baked Jacket Potatos 180 - 190 60 - 90 2 Vegetables: Roast Potatos 180 - 190 60 - 90 2 Yorkshire Pudding Large 220 - 210 25 - 40 2 Yorkshire Pudding Individual 210 - 220 15 - 25 2 Roasting Meat, Poultry Refer to the Roasting table. 2 Thermaflow® Baking - Main Oven Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.
Food Temperature (°C) • • • • Shelf position Quiches / Flans 170 - 180 25 - 45 3 Scones 210 - 230 8 - 12 1–3 Roasting: Meat, Poultry 160 - 180 Refer to the Roasting 2 table. Roasting • Time (min) • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent.
Grilling in general • WARNING! Always preheat an empty oven with the grill functions for 5 minutes. Always grill with the oven door closed. • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the deep pan to collect the fat into the first shelf position. Set the deep pan and the trivet as recommended in the grilling table. Grill only flat pieces of meat or fish.
Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a usual cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean stubborn dirt with a special oven cleaner. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
Removing and cleaning the door glasses - main oven Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1.
Problem Possible cause Remedy Residual heat indicator does not come on. The zone is not hot because it operated only for a short time. If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The lamp does not operate.
This appliance is supplied without a main plug or a main cable. Covering terminal board B A • • A Minimum distances Dimension mm A 2 B 685 Levelling of the appliance • The recommended cross-section area is six square millimetres (6 mm²). When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover. Make sure that the cover is securely fastened.
Energy efficiency Product information for hob according to EU 66/2014 Model identification ZCV48300BA ZCV48300WA ZCV48300XA Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 18.0 cm 14.5 cm 14.5 cm 18.0 cm Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 177.3 Wh/kg 180.3 Wh/kg 180.3 Wh/kg 179.
Energy consumption with a standard load, fan-forced mode Top oven: 0 kWh/cycle Main oven: 0.89 kWh/cycle Number of cavities 2 Heat source Electricity Volume Top oven: 37 l Main oven: 72 l Type of oven Oven inside Freestanding Cooker Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Oven - Energy saving The appliance contains features which help you save energy during everyday cooking.
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