EN User Manual Cooker ZCV48300BA ZCV48300WA ZCV48300XA
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 4 6 7 8 8 9 Oven - Daily use Oven - Clock functions Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation Energy efficiency 9 11 12 17 19 20 21 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • • • • • • This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• • • If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance.
• Fully close the appliance door, before you connect the mains plug to the mains socket. Use WARNING! Risk of injury and burns. Risk of electrical shock. • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation.
• • abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, obey the safety instructions on the packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. Disposal WARNING! Risk of injury or suffocation. • Internal light • • • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Service Risk of electrical shock.
Cooking surface layout 1 145 mm 180 mm 180 mm 6 1 Cooking zone 1200 W 2 Steam outlet - number and position depend on the model 3 Cooking zone 1700 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1700 W 3 2 145 mm 5 4 Cooker control panel 1 2 3 4 6 1 5 Accessories • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat.
Changing the time You cannot change the time of day if the Duration operates. or End function again and again until the indicator for Press the Time of Day function flashes. To set a new time, refer to "Setting the time". Preheating Preheat the two ovens. Heat up one oven at a time. 1. Set the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function . 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual.
Hob - Care and cleaning WARNING! Refer to Safety chapters. General information • • • • • Clean the hob after each use. Always use cookware with clean bottom. Scratches or dark stains on the surface have no effect on how the hob operates. Use a special cleaner applicable for the surface of the hob. Use a special scraper for the glass. Cleaning the hob • • • the dirt can cause damage to the hob. Take care to avoid burns.
Symbol 100 - 250 Oven function Application Oven Lamp To activate the lamp without a cooking function. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Thermaflow® To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Oven - Clock functions Display The electronic programmer works only with the main oven. A B A. Function indicators B. Time display C. Function indicator C Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates.
Setting the END 1. Set an oven function and temperature. 2. Press flash. again and again until 3. Press or starts to to set the time. The display shows . flashes and an 4. When the time ends, acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the signal. 6. The function works only for the main oven. Setting the TIME DELAY 1. Set an oven function and temperature. again and again until 2. Press flash. 3. Press or DURATION. 4. Press 5.
• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky.
Food Temperature (°C) Time (min) Shelf position Cakes: Rich Fruit 140 - 150 120 - 150 2 Cakes: Gingerbread 140 - 150 80 - 90 2 Cakes: Meringues 90 - 100 150 - 180 2 Cakes: Flapjack 160 - 170 25 - 30 2 Cakes: Shortbread 130 - 150 45 - 60 2 Cakes: Apple Pie 170 - 180 50 - 60 2 Casseroles: Beef / Lamb 160 - 170 150 - 180 2 Casseroles: Chicken 160 - 180 80 - 90 2 Convenience Foods Follow manufacturer`s instructions.
Thermaflow® Baking - Main Oven Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.
• To keep meat more succulent: – roast lean meat in the roasting tin with the lid or use roasting bag. – baste large roasts and poultry with their juices several times during roasting. Thermaflow® - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.
Food Time (min) Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4-6 2 Kebabs 12 - 18 2-3 Kidneys - Lamb / Pig 6 - 10 2-3 Sausages 20 - 30 3 Steaks: Rare 4-6 3 Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3-4 3 Defrost • • Shelf position Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first shelf position. The one on the bottom.
To install the panels, do the same steps in reverse. WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable).
2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. Troubleshooting WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to an electrical supply or it is connected incorrectly.
We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... Installation Levelling of the appliance WARNING! Refer to Safety chapters. Technical data Dimensions Height 894 - 912 mm Width 550 mm Depth 600 mm Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner.
• inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover. Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence. Terminal board Covering terminal board Do not remove blanking plates. Make sure that the links are fitted as shown. L • • L N N N The recommended cross-section area is six square millimetres (6 mm²).
EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance. • Hob - Energy saving • You can save energy during everyday cooking if you follow below hints. • • • When you heat up water, use only the amount you need. If it is possible, always put the lids on the cookware. • • Before you activate the cooking zone put the cookware on it. The cookware bottom should have the same diameter as the cooking zone.
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Cooking with fan When possible, use the cooking functions with fan to save energy. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Use the residual heat to warm up other dishes.
867337029-A-192017 www.zanussi.
