EN User Manual Cooker ZCV66040XA
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 3 6 7 7 7 8 Oven - Daily use Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation Energy efficiency 8 10 15 17 18 20 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. Electrical Connection WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket.
• • • • Do not activate the cooking zones with empty cookware or without cookware. Do not put aluminium foil on the appliance or directly on the bottom of the appliance. Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
Product description General overview 1 2 3 6 3 2 1 4 5 4 3 2 1 1 2 3 4 5 6 Control panel and hob Air vents for the cooling fan Heating element Lamp Fan Shelf positions 4 5 Cooking surface layout 1 145 mm 180 mm 180 mm 6 1 Cooking zone 1200 W 2 Steam outlet - number and position depend on the model 3 Cooking zone 1700 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1700 W 3 2 145 mm 5 4 Cooker control panel 1 5 6 2 3 1 4 1 2 3 4 Knobs for the hob Knob for the top o
5 Temperature lamp / symbol / indicator for the top oven Accessories • • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Before first use WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use.
Cookware Heat setting: The bottom of the cookware must be as thick and flat as possible. Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glass-ceramic surface. Examples of cooking applications Heat setting: 1 Application: Application: 2 Gentle simmering 3 Simmering 4 Frying / browning 5 Bringing to the boil 6 Bringing to the boil / quick frying / deep-frying Keeping warm Hob - Care and cleaning WARNING! Refer to Safety chapters.
Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the top / main oven functions to select an oven function. 2. To deactivate the oven turn the knob for the top / main oven functions to the off position.
Symbol 100 - 250 Oven function Thermaflow® Application To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 2. Put the deep pan into the oven on the necessary shelf position.
• • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking.
Food Temperature (°C) Time (min) Shelf position Cakes: Sponges 160 - 175 20 - 30 2 Cakes: Victoria Sandwich 160 - 170 18 - 25 2 Cakes: Madeira 140 - 150 75 - 90 2 Cakes: Rich Fruit 140 - 150 120 - 150 2 Cakes: Gingerbread 140 - 150 80 - 90 2 Cakes: Meringues 90 - 100 150 - 180 2 Cakes: Flapjack 160 - 170 25 - 30 2 Cakes: Shortbread 130 - 150 45 - 60 2 Cakes: Apple Pie 170 - 180 50 - 60 2 Casseroles: Beef / Lamb 160 - 170 150 - 180 2 Casseroles: Chicken 160 - 180
Thermaflow® Baking - Main Oven Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.
• If necessary, turn the roast (after 1/2 - 2/3 of the cooking time). Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. Thermaflow® - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.
Food Time (min) Chicken Joints 20 - 40 2 Chops - Lamb 15 - 25 2-3 Chops - Pork 20 - 25 2-3 Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4-6 2 Kebabs 12 - 18 2-3 Kidneys - Lamb / Pig 6 - 10 2-3 Sausages 20 - 30 3 Steaks: Rare 4-6 3 Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3-4 3 Defrost • • Shelf position Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate.
Spots or discolouration of the catalytic surface have no effect on catalytic properties. WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. 1 CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). 2 Before activating the catalytic cleaning remove all the accessories from the oven. The walls with a catalytic coating are selfcleaning.
To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp The lamp glass cover is at the back of the cavity. Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ..............
The anti-tilt protection has two parts (A + B). You can find the anti-tilt protection (B) on the right or left side of the rear wall of the appliance. This appliance is supplied without a main plug or a main cable. Covering terminal board B 1. Install the anti-tilt protection (A) on the wall. Make sure that the wall is made of a solid material. If not, you need to make the wall sufficiently strong to hold the weight. Make sure that the surface behind the appliance is smooth. 2.
Energy efficiency Product information for hob according to EU 66/2014 Model identification ZCV66040XA Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 18.0 cm 14.5 cm 14.5 cm 18.0 cm Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 177.3 Wh/kg 180.3 Wh/kg 180.3 Wh/kg 179.
Heat source Electricity Volume Top oven: 37 l Main oven: 72 l Type of oven Oven inside Freestanding Cooker Mass 56.3 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Oven - Energy saving The appliance contains features which help you save energy during everyday cooking.
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